JPS57202266A - Compounded pasty seasoning and its preparation - Google Patents
Compounded pasty seasoning and its preparationInfo
- Publication number
- JPS57202266A JPS57202266A JP56084995A JP8499581A JPS57202266A JP S57202266 A JPS57202266 A JP S57202266A JP 56084995 A JP56084995 A JP 56084995A JP 8499581 A JP8499581 A JP 8499581A JP S57202266 A JPS57202266 A JP S57202266A
- Authority
- JP
- Japan
- Prior art keywords
- fat
- oil
- seasoning
- extract
- melting point
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000011194 food seasoning agent Nutrition 0.000 title abstract 5
- 235000011837 pasties Nutrition 0.000 title abstract 2
- 239000003925 fat Substances 0.000 abstract 6
- 235000019197 fats Nutrition 0.000 abstract 6
- 239000000284 extract Substances 0.000 abstract 5
- 230000008018 melting Effects 0.000 abstract 3
- 238000002844 melting Methods 0.000 abstract 3
- 239000007787 solid Substances 0.000 abstract 3
- 239000003921 oil Substances 0.000 abstract 2
- 235000019198 oils Nutrition 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 235000019482 Palm oil Nutrition 0.000 abstract 1
- 235000019484 Rapeseed oil Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 239000003240 coconut oil Substances 0.000 abstract 1
- 235000019864 coconut oil Nutrition 0.000 abstract 1
- 239000010419 fine particle Substances 0.000 abstract 1
- 239000008173 hydrogenated soybean oil Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000014593 oils and fats Nutrition 0.000 abstract 1
- 239000002540 palm oil Substances 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 235000015170 shellfish Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 239000003760 tallow Substances 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Landscapes
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56084995A JPS57202266A (en) | 1981-06-04 | 1981-06-04 | Compounded pasty seasoning and its preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56084995A JPS57202266A (en) | 1981-06-04 | 1981-06-04 | Compounded pasty seasoning and its preparation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57202266A true JPS57202266A (en) | 1982-12-11 |
| JPS641108B2 JPS641108B2 (OSRAM) | 1989-01-10 |
Family
ID=13846210
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56084995A Granted JPS57202266A (en) | 1981-06-04 | 1981-06-04 | Compounded pasty seasoning and its preparation |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57202266A (OSRAM) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63157956A (ja) * | 1986-12-23 | 1988-06-30 | Kunoole Shokuhin Kk | 水中油型エマルジヨン食品用組成物 |
| CN103766981A (zh) * | 2014-01-20 | 2014-05-07 | 蛤老大（福建）食品有限公司 | 一种即食蛤食品的制备方法 |
-
1981
- 1981-06-04 JP JP56084995A patent/JPS57202266A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63157956A (ja) * | 1986-12-23 | 1988-06-30 | Kunoole Shokuhin Kk | 水中油型エマルジヨン食品用組成物 |
| CN103766981A (zh) * | 2014-01-20 | 2014-05-07 | 蛤老大（福建）食品有限公司 | 一种即食蛤食品的制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS641108B2 (OSRAM) | 1989-01-10 |
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