JPS57198056A - Preparation of gel composition - Google Patents
Preparation of gel compositionInfo
- Publication number
- JPS57198056A JPS57198056A JP56081000A JP8100081A JPS57198056A JP S57198056 A JPS57198056 A JP S57198056A JP 56081000 A JP56081000 A JP 56081000A JP 8100081 A JP8100081 A JP 8100081A JP S57198056 A JPS57198056 A JP S57198056A
- Authority
- JP
- Japan
- Prior art keywords
- temperature
- sol
- gelling
- cooled
- container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 title abstract 2
- 239000000463 material Substances 0.000 abstract 6
- 241001474374 Blennius Species 0.000 abstract 2
- 235000015110 jellies Nutrition 0.000 abstract 2
- 239000008274 jelly Substances 0.000 abstract 2
- 235000018102 proteins Nutrition 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 230000002441 reversible effect Effects 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- 244000258044 Solanum gilo Species 0.000 abstract 1
- 230000001112 coagulating effect Effects 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 235000013345 egg yolk Nutrition 0.000 abstract 1
- 210000002969 egg yolk Anatomy 0.000 abstract 1
- 239000000499 gel Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 230000000717 retained effect Effects 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56081000A JPS57198056A (en) | 1981-05-29 | 1981-05-29 | Preparation of gel composition |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56081000A JPS57198056A (en) | 1981-05-29 | 1981-05-29 | Preparation of gel composition |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57198056A true JPS57198056A (en) | 1982-12-04 |
JPS615385B2 JPS615385B2 (enrdf_load_stackoverflow) | 1986-02-18 |
Family
ID=13734217
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56081000A Granted JPS57198056A (en) | 1981-05-29 | 1981-05-29 | Preparation of gel composition |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57198056A (enrdf_load_stackoverflow) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
USRE34244E (en) * | 1982-10-15 | 1993-05-11 | Sigma Enterprises, Inc. | Multiline slot machine |
CN106820028A (zh) * | 2016-12-27 | 2017-06-13 | 武汉喜宝乐食品有限公司 | 一种双层果泥果冻及其制备方法 |
-
1981
- 1981-05-29 JP JP56081000A patent/JPS57198056A/ja active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
USRE34244E (en) * | 1982-10-15 | 1993-05-11 | Sigma Enterprises, Inc. | Multiline slot machine |
CN106820028A (zh) * | 2016-12-27 | 2017-06-13 | 武汉喜宝乐食品有限公司 | 一种双层果泥果冻及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
JPS615385B2 (enrdf_load_stackoverflow) | 1986-02-18 |
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