JPS5718795B2 - - Google Patents

Info

Publication number
JPS5718795B2
JPS5718795B2 JP7829479A JP7829479A JPS5718795B2 JP S5718795 B2 JPS5718795 B2 JP S5718795B2 JP 7829479 A JP7829479 A JP 7829479A JP 7829479 A JP7829479 A JP 7829479A JP S5718795 B2 JPS5718795 B2 JP S5718795B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP7829479A
Other versions
JPS561889A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP7829479A priority Critical patent/JPS561889A/ja
Priority to US06/157,012 priority patent/US4334020A/en
Priority to FR8013796A priority patent/FR2459287A1/fr
Publication of JPS561889A publication Critical patent/JPS561889A/ja
Publication of JPS5718795B2 publication Critical patent/JPS5718795B2/ja
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/14—Glutamic acid; Glutamine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/13—Brevibacterium
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/15—Corynebacterium
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/84—Brevibacterium
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/843—Corynebacterium
JP7829479A 1979-06-20 1979-06-20 Preparation of l-glutamic acid by fermentation Granted JPS561889A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP7829479A JPS561889A (en) 1979-06-20 1979-06-20 Preparation of l-glutamic acid by fermentation
US06/157,012 US4334020A (en) 1979-06-20 1980-06-06 Method of producing L-glutamic acid by fermentation
FR8013796A FR2459287A1 (fr) 1979-06-20 1980-06-20 Procede pour produire de l'acide l-glutamique par fermentation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7829479A JPS561889A (en) 1979-06-20 1979-06-20 Preparation of l-glutamic acid by fermentation

Publications (2)

Publication Number Publication Date
JPS561889A JPS561889A (en) 1981-01-10
JPS5718795B2 true JPS5718795B2 (ja) 1982-04-19

Family

ID=13657908

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7829479A Granted JPS561889A (en) 1979-06-20 1979-06-20 Preparation of l-glutamic acid by fermentation

Country Status (3)

Country Link
US (1) US4334020A (ja)
JP (1) JPS561889A (ja)
FR (1) FR2459287A1 (ja)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57115190A (en) * 1980-12-29 1982-07-17 Ajinomoto Co Inc Preparation of l-glutamic acid by fermentation
JPS58158192A (ja) * 1982-03-15 1983-09-20 Ajinomoto Co Inc 発酵法によるｌ−グルタミン酸の製造方法
CA1215338A (en) * 1983-02-25 1986-12-16 Kiyoji Hattori Process for producing l-glutamic acid by fermentation
US5196326A (en) * 1990-02-15 1993-03-23 Ajinomoto Co., Inc. Method for concurrent fermentation of basic amino acid and acidic amino acid
JP3301140B2 (ja) * 1993-02-16 2002-07-15 味の素株式会社 発酵法によるｌ−グルタミン酸の製造法
DE69535643D1 (de) * 1994-08-19 2007-12-27 Ajinomoto Kk Verfahren zur fermentativen Herstellung von L-Lysin und L-glutaminsäure
US5709894A (en) * 1995-06-07 1998-01-20 Biovance Nebraska Feed additive for ruminant animals and a method for feeding a ruminant
JP3812019B2 (ja) * 1996-11-21 2006-08-23 味の素株式会社 連続発酵によるｌ−グルタミン酸の製造法
US6858239B2 (en) * 2001-12-12 2005-02-22 Biovance Technologies, Inc. Feed additive and method for controlling large bowel fermentation in the horse and similar animals
KR100948246B1 (ko) 2004-12-28 2010-03-18 아지노모토 가부시키가이샤 Ｌ-글루탐산 생산 미생물 및 ｌ-글루탐산의 제조방법
JP2010017082A (ja) 2006-10-10 2010-01-28 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
JP2010041920A (ja) 2006-12-19 2010-02-25 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
JP2010110216A (ja) 2007-02-20 2010-05-20 Ajinomoto Co Inc Ｌ−アミノ酸または核酸の製造方法
JP2010130899A (ja) 2007-03-14 2010-06-17 Ajinomoto Co Inc Ｌ−グルタミン酸系アミノ酸生産微生物及びアミノ酸の製造法
JP2011067095A (ja) 2008-01-10 2011-04-07 Ajinomoto Co Inc 発酵法による目的物質の製造法
EP2248906A4 (en) 2008-01-23 2012-07-11 Ajinomoto Kk PROCESS FOR THE PREPARATION OF L-AMINO ACID
EP2460883A4 (en) 2009-07-29 2013-01-16 Ajinomoto Kk PROCESS FOR THE PREPARATION OF L-AMINO ACID
JP2012223091A (ja) 2009-08-25 2012-11-15 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
RU2496867C2 (ru) 2011-04-25 2013-10-27 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") Способ получения l-аминокислоты семейства глутамата с использованием коринеформной бактерии
EP2711013A4 (en) 2011-05-18 2015-03-04 Ajinomoto Kk IMMUNSTIMULANDS FOR ANIMALS, FEED THEREFOR AND MANUFACTURING PROCESS THEREFOR
EP2738247B1 (en) 2011-07-29 2016-09-14 Mitsui Chemicals, Inc. Microorganism having carbon dioxide fixation cycle introduced thereinto
JPWO2013069634A1 (ja) 2011-11-11 2015-04-02 味の素株式会社 発酵法による目的物質の製造法
US9557334B2 (en) 2012-10-25 2017-01-31 Run Them Sweet Llc Formulations and methods to provide nutrition to human and other patients
WO2014115815A1 (ja) 2013-01-24 2014-07-31 三井化学株式会社 二酸化炭素固定回路を導入した微生物
WO2014185430A1 (ja) 2013-05-13 2014-11-20 味の素株式会社 Ｌ－アミノ酸の製造法
JP2016165225A (ja) 2013-07-09 2016-09-15 味の素株式会社 有用物質の製造方法
JP2016192903A (ja) 2013-09-17 2016-11-17 味の素株式会社 海藻由来バイオマスからのｌ−アミノ酸の製造方法
EP3053999B1 (en) 2013-10-02 2019-11-20 Ajinomoto Co., Inc. Ammonia control apparatus and ammonia control method
EP3061828A4 (en) 2013-10-23 2017-03-15 Ajinomoto Co., Inc. Method for producing target substance
JP6623690B2 (ja) 2015-10-30 2019-12-25 味の素株式会社 グルタミン酸系ｌ−アミノ酸の製造法
JP7066977B2 (ja) 2017-04-03 2022-05-16 味の素株式会社 Ｌ－アミノ酸の製造法
PE20231508A1 (es) 2020-10-28 2023-09-26 Ajinomoto Kk Metodo de produccion de l-aminoacido
CN113373185B (zh) * 2021-06-29 2024-03-26 河南工业大学 一种使用谷氨酸棒杆菌生产谷氨酸的方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1236237A (fr) * 1958-09-18 1960-07-15 Nippon Beet Sugar Mfg Procédé de préparation d'acide glutamique par fermentation
FR1229336A (fr) * 1959-07-03 1960-09-06 Ajinomoto Kk Procédé de fabrication d'acide l-glutamique par fermentation bactérienne
JPS5238088A (en) * 1975-09-19 1977-03-24 Ajinomoto Co Inc Preparation of l-glutamic acid

Also Published As

Publication number Publication date
FR2459287A1 (fr) 1981-01-09
JPS561889A (en) 1981-01-10
US4334020A (en) 1982-06-08
FR2459287B1 (ja) 1983-11-18

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