JPS57166947A - Making into paste, gelatinization, and improvement of quality of noodles, etc. - Google Patents
Making into paste, gelatinization, and improvement of quality of noodles, etc.Info
- Publication number
- JPS57166947A JPS57166947A JP56051207A JP5120781A JPS57166947A JP S57166947 A JPS57166947 A JP S57166947A JP 56051207 A JP56051207 A JP 56051207A JP 5120781 A JP5120781 A JP 5120781A JP S57166947 A JPS57166947 A JP S57166947A
- Authority
- JP
- Japan
- Prior art keywords
- grains
- paste
- quality
- gelatinization
- noodles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cereal-Derived Products (AREA)
Abstract
PURPOSE: To make grains into paste and to improve their quality, by soaking grains in an aqueous solution of propylene glycol alginic ester, etc., followed by steaming them, etc.
CONSTITUTION: Grains (unpolished rice, polished rice, wheat, barn yard grass, maize, etc.) are soaked in an aqueous solution or hot aqueoue solution of propylene glycol alginic ester and an organic acid such as acetic acid, vinigar, etc. They are then steamed or steamed under high pressure, ground down, hulled, or emulsified with water or hot water, so that the grains are made into paste, gelatinized, and the quality is improved.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56051207A JPS57166947A (en) | 1981-04-07 | 1981-04-07 | Making into paste, gelatinization, and improvement of quality of noodles, etc. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56051207A JPS57166947A (en) | 1981-04-07 | 1981-04-07 | Making into paste, gelatinization, and improvement of quality of noodles, etc. |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS57166947A true JPS57166947A (en) | 1982-10-14 |
Family
ID=12880453
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56051207A Pending JPS57166947A (en) | 1981-04-07 | 1981-04-07 | Making into paste, gelatinization, and improvement of quality of noodles, etc. |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57166947A (en) |
-
1981
- 1981-04-07 JP JP56051207A patent/JPS57166947A/en active Pending
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