JPS56169552A - Improving method of rice quality - Google Patents
Improving method of rice qualityInfo
- Publication number
- JPS56169552A JPS56169552A JP7048280A JP7048280A JPS56169552A JP S56169552 A JPS56169552 A JP S56169552A JP 7048280 A JP7048280 A JP 7048280A JP 7048280 A JP7048280 A JP 7048280A JP S56169552 A JPS56169552 A JP S56169552A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- dispersion
- bran
- barley
- maize
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cereal-Derived Products (AREA)
Abstract
PURPOSE: To improve the taste and nutritive value of rice, by adding a dispersion of vitamin E and an extracted and purified unpolished rice, barley or wheat, bran thereof, soybean, maize, etc. in a paste to rice during cooking thereof.
CONSTITUTION: Vitamin E is mixed with a purified extract of unpolished rice, barley or wheat, bran thereof, soybean, maize, milo, etc. with water or a solvent and dispersed in a natural paste, e.g. carrageenan, and the resultant dispersion is then mixed with rice during cookng thereof. A gelatinized dispersion packaged in a tube or molded in the form of rice grains and filled in a starchy capsule may facilitate the use thereof.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7048280A JPS56169552A (en) | 1980-05-26 | 1980-05-26 | Improving method of rice quality |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7048280A JPS56169552A (en) | 1980-05-26 | 1980-05-26 | Improving method of rice quality |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS56169552A true JPS56169552A (en) | 1981-12-26 |
Family
ID=13432775
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP7048280A Pending JPS56169552A (en) | 1980-05-26 | 1980-05-26 | Improving method of rice quality |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56169552A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH07274892A (en) * | 1994-04-01 | 1995-10-24 | Nikken Kasei Kk | Production of taste-modifying material from rice bran |
WO2013077412A1 (en) * | 2011-11-25 | 2013-05-30 | 株式会社カネカ | Cooked rice improving agent |
-
1980
- 1980-05-26 JP JP7048280A patent/JPS56169552A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH07274892A (en) * | 1994-04-01 | 1995-10-24 | Nikken Kasei Kk | Production of taste-modifying material from rice bran |
WO2013077412A1 (en) * | 2011-11-25 | 2013-05-30 | 株式会社カネカ | Cooked rice improving agent |
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