JPS57163436A - Preparation of coffee syrup - Google Patents

Preparation of coffee syrup

Info

Publication number
JPS57163436A
JPS57163436A JP4845981A JP4845981A JPS57163436A JP S57163436 A JPS57163436 A JP S57163436A JP 4845981 A JP4845981 A JP 4845981A JP 4845981 A JP4845981 A JP 4845981A JP S57163436 A JPS57163436 A JP S57163436A
Authority
JP
Japan
Prior art keywords
coffee
water
syrup
polyhydric alcohols
paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP4845981A
Other languages
Japanese (ja)
Other versions
JPS6121055B2 (en
Inventor
Takaharu Matsumoto
Akihiro Shimizu
Tatsuhiko Hattori
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NANKAI KAKO KK
NANKAI KAKOU KK
Takasago International Corp
Takasago Corp
Original Assignee
NANKAI KAKO KK
NANKAI KAKOU KK
Takasago International Corp
Takasago Perfumery Industry Co
Takasago Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NANKAI KAKO KK, NANKAI KAKOU KK, Takasago International Corp, Takasago Perfumery Industry Co, Takasago Corp filed Critical NANKAI KAKO KK
Priority to JP4845981A priority Critical patent/JPS57163436A/en
Publication of JPS57163436A publication Critical patent/JPS57163436A/en
Publication of JPS6121055B2 publication Critical patent/JPS6121055B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Tea And Coffee (AREA)

Abstract

PURPOSE: To prepare delicious coffee syrup by grinding coffee beans together with water containing sugars and polyhydric alcohols, freezing and then thawing the ground product, mixing with water, and filtering the mixture.
CONSTITUTION: Roast coffee beans are pulverized and ground together with water or a 10W75% aqueous solution of sugars such as invert sugar, sucrose, etc. or polyhydric alcohols such as glycerin, sorbitol, propylene glycol, etc. to obtain a creamy paste having particle diameter of 10W50μm. The paste is frozen rapidly, thawed, diluted 1.5W2 times with water, and filtered to obtain the objective coffee syrup. The product is used as a coffee drink or a coffee flavor.
COPYRIGHT: (C)1982,JPO&Japio
JP4845981A 1981-04-02 1981-04-02 Preparation of coffee syrup Granted JPS57163436A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4845981A JPS57163436A (en) 1981-04-02 1981-04-02 Preparation of coffee syrup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4845981A JPS57163436A (en) 1981-04-02 1981-04-02 Preparation of coffee syrup

Publications (2)

Publication Number Publication Date
JPS57163436A true JPS57163436A (en) 1982-10-07
JPS6121055B2 JPS6121055B2 (en) 1986-05-24

Family

ID=12803939

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4845981A Granted JPS57163436A (en) 1981-04-02 1981-04-02 Preparation of coffee syrup

Country Status (1)

Country Link
JP (1) JPS57163436A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070051836A1 (en) * 2005-09-07 2007-03-08 The Coca-Cola Company Bi-modal roller grinder

Also Published As

Publication number Publication date
JPS6121055B2 (en) 1986-05-24

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