JPS57102189A - Nonboiling alcoholic fermenting method - Google Patents

Nonboiling alcoholic fermenting method

Info

Publication number
JPS57102189A
JPS57102189A JP55178523A JP17852380A JPS57102189A JP S57102189 A JPS57102189 A JP S57102189A JP 55178523 A JP55178523 A JP 55178523A JP 17852380 A JP17852380 A JP 17852380A JP S57102189 A JPS57102189 A JP S57102189A
Authority
JP
Japan
Prior art keywords
milos
raw material
corn grains
suspension
pulverized corn
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55178523A
Other languages
Japanese (ja)
Other versions
JPS633595B2 (en
Inventor
Hajime Yoshizumi
Shinya Matsumoto
Osamu Fukuda
Osamu Fukushi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SUNTORY KK
Suntory Ltd
Original Assignee
SUNTORY KK
Suntory Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SUNTORY KK, Suntory Ltd filed Critical SUNTORY KK
Priority to JP55178523A priority Critical patent/JPS57102189A/en
Priority to GB8137321A priority patent/GB2089836B/en
Priority to BR8108070A priority patent/BR8108070A/en
Priority to CA000392347A priority patent/CA1149763A/en
Priority to FR8123504A priority patent/FR2496121A1/en
Priority to MX811920U priority patent/MX7479E/en
Priority to KR1019810004957A priority patent/KR890000913B1/en
Priority to DE19813149931 priority patent/DE3149931A1/en
Publication of JPS57102189A publication Critical patent/JPS57102189A/en
Priority to US06/562,995 priority patent/US4514496A/en
Publication of JPS633595B2 publication Critical patent/JPS633595B2/ja
Granted legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

PURPOSE: To carry out the alcoholic fermentation at a high fermentation yield without boiling, by using pulverized corn grains or milos as a principal raw material and a glucoamylase agent derived from the genus Rhizopus.
CONSTITUTION: A raw material containing 50% or more pulverized corn grains or milos in which 30% or more particles have at least a particle size ≤840μ is mixed with water or a mixture of water with a distrillation waste liquor in an amount of 3.4W1.8 times that of the pulverized corn grains or milos to form a suspension, which is without heating mixed with a glucoamylase agent derived from the genus Rhizopus in an amount of 0.3W8.4 units based on one g dry raw material, a yeast culture cultivated by the conventional method in a volume of 5W10% based on the suspension and if necessary sulfuric anhydride up to 320ppm. The resultant mixture is then saccharified and fermented at 25W32°C.
COPYRIGHT: (C)1982,JPO&Japio
JP55178523A 1980-12-16 1980-12-16 Nonboiling alcoholic fermenting method Granted JPS57102189A (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
JP55178523A JPS57102189A (en) 1980-12-16 1980-12-16 Nonboiling alcoholic fermenting method
GB8137321A GB2089836B (en) 1980-12-16 1981-12-10 Process for producing alcohol by fermentation without cooking
BR8108070A BR8108070A (en) 1980-12-16 1981-12-11 PROCESS FOR THE PRODUCTION OF ALCOHOL BY FERMENTATION WITHOUT COOKING
CA000392347A CA1149763A (en) 1980-12-16 1981-12-15 Process for producing alcohol by fermentation without cooking
MX811920U MX7479E (en) 1980-12-16 1981-12-16 IMPROVED MICROBIOLOGICAL PROCEDURE FOR OBTAINING ALCOHOL
FR8123504A FR2496121A1 (en) 1980-12-16 1981-12-16 PROCESS FOR THE PRODUCTION OF ALCOHOL BY FERMENTATION WITHOUT COOKING
KR1019810004957A KR890000913B1 (en) 1980-12-16 1981-12-16 Process for producing alcohol by fermentation without cooking
DE19813149931 DE3149931A1 (en) 1980-12-16 1981-12-16 "METHOD FOR PRODUCING ALCOHOL BY FERMENTATION WITHOUT COOKING"
US06/562,995 US4514496A (en) 1980-12-16 1983-12-16 Process for producing alcohol by fermentation without cooking

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55178523A JPS57102189A (en) 1980-12-16 1980-12-16 Nonboiling alcoholic fermenting method

Publications (2)

Publication Number Publication Date
JPS57102189A true JPS57102189A (en) 1982-06-25
JPS633595B2 JPS633595B2 (en) 1988-01-25

Family

ID=16049954

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55178523A Granted JPS57102189A (en) 1980-12-16 1980-12-16 Nonboiling alcoholic fermenting method

Country Status (1)

Country Link
JP (1) JPS57102189A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009011198A (en) * 2007-07-02 2009-01-22 Tokyo Univ Of Agriculture Method for treatment of rice

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009011198A (en) * 2007-07-02 2009-01-22 Tokyo Univ Of Agriculture Method for treatment of rice

Also Published As

Publication number Publication date
JPS633595B2 (en) 1988-01-25

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