JPS554A - Production of benikoji pigment - Google Patents

Production of benikoji pigment

Info

Publication number
JPS554A
JPS554A JP2526478A JP2526478A JPS554A JP S554 A JPS554 A JP S554A JP 2526478 A JP2526478 A JP 2526478A JP 2526478 A JP2526478 A JP 2526478A JP S554 A JPS554 A JP S554A
Authority
JP
Japan
Prior art keywords
pigment
koji
benikoji
rice
monascus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2526478A
Other languages
Japanese (ja)
Inventor
Yasushige Ishida
Minoru Kobayashi
Hideo Matsuura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Riken Vitamin Co Ltd
Original Assignee
Riken Vitamin Oil Co Ltd
Riken Vitamin Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Riken Vitamin Oil Co Ltd, Riken Vitamin Co Ltd filed Critical Riken Vitamin Oil Co Ltd
Priority to JP2526478A priority Critical patent/JPS554A/en
Publication of JPS554A publication Critical patent/JPS554A/en
Pending legal-status Critical Current

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  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

PURPOSE: Using a mold that belongs to Monascus and has high capability of producing the benikoji pigment and weak α-amylase titer is made a crushed-rice koji with high water content and the objective pigment is extracted from the koji inexpensively in high yield.
CONSTITUTION: Monascus A mold (FERM-4423) which has high capability of producing the benikoji pigment and is extremely weak in α-amylase titer is used together with crushed rice to make a koji with 40W60% water content and cultured for about 10 days. Then, the benikoji pigment accumulated in the koji is extracted. If the amylase titer of the mold used is high, alcohols and acids are produced to hinder the propagation. The α-amylase titer of Monascus A is 5 (40°, 60'). When the koji is made, the propagation and the production of the pigment is more active in crushed rice than in rice as it is.
COPYRIGHT: (C)1980,JPO&Japio
JP2526478A 1978-03-06 1978-03-06 Production of benikoji pigment Pending JPS554A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2526478A JPS554A (en) 1978-03-06 1978-03-06 Production of benikoji pigment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2526478A JPS554A (en) 1978-03-06 1978-03-06 Production of benikoji pigment

Publications (1)

Publication Number Publication Date
JPS554A true JPS554A (en) 1980-01-05

Family

ID=12161159

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2526478A Pending JPS554A (en) 1978-03-06 1978-03-06 Production of benikoji pigment

Country Status (1)

Country Link
JP (1) JPS554A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4532286A (en) * 1979-03-09 1985-07-30 Ciba-Geigy Corporation Stabilized rubber or lubricant compositions containing mercaptoalkyl esters of hindered phenols
CN109234318A (en) * 2018-09-25 2019-01-18 中南林业科技大学 A method of improving monascus ruber exo-cell pigment

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4532286A (en) * 1979-03-09 1985-07-30 Ciba-Geigy Corporation Stabilized rubber or lubricant compositions containing mercaptoalkyl esters of hindered phenols
CN109234318A (en) * 2018-09-25 2019-01-18 中南林业科技大学 A method of improving monascus ruber exo-cell pigment
CN109234318B (en) * 2018-09-25 2021-07-13 中南林业科技大学 Method for improving monascus extracellular pigment

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