JPS5699746A - Preparation of dried strips of steamed sweet potato - Google Patents
Preparation of dried strips of steamed sweet potatoInfo
- Publication number
- JPS5699746A JPS5699746A JP295080A JP295080A JPS5699746A JP S5699746 A JPS5699746 A JP S5699746A JP 295080 A JP295080 A JP 295080A JP 295080 A JP295080 A JP 295080A JP S5699746 A JPS5699746 A JP S5699746A
- Authority
- JP
- Japan
- Prior art keywords
- potatos
- make
- pieces
- drying
- relative humidity
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
PURPOSE: To shorten production hours, to reduce labor power, to unify the shape and quality of a cake, and to make the cake match the present demand, by boiling or steaming sweet potatos, peeling, cutting, bonding the pieces of seet potatos under pressure to make a molded food with a fixed shape, followed by drying and making white powder on the surface.
CONSTITUTION: Immediately after sweet potatos are boiled or steamed, and peeled, they are cut thinly into about 1W5mm pieces in the longer direction. They are packed into a container in parallel one another, pressured under a pressure not less than 1kg/cm2, bonded and molded. The molded food is dehumidified and dried under conditions at 10W45°C, at relative humidity 25W60%, at wind velocity about 0.2W1.5m/sec., to make its water content after drying about 24W29%. The formation of white powder on the surfaces is carried out at room temperature of about 5W20°C, at relative humidity about 65W90%, and when the surfaces are covered whitely with the crystal of potatos, it is stopped.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP295080A JPS5699746A (en) | 1980-01-14 | 1980-01-14 | Preparation of dried strips of steamed sweet potato |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP295080A JPS5699746A (en) | 1980-01-14 | 1980-01-14 | Preparation of dried strips of steamed sweet potato |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5699746A true JPS5699746A (en) | 1981-08-11 |
Family
ID=11543644
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP295080A Pending JPS5699746A (en) | 1980-01-14 | 1980-01-14 | Preparation of dried strips of steamed sweet potato |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5699746A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0339034A (en) * | 1989-07-07 | 1991-02-20 | Hamayoshi Shoten:Kk | Preparation of thinly cut and dried sweet potato |
JPH04131042A (en) * | 1990-09-19 | 1992-05-01 | Hamayoshi:Kk | Production of dried sugarcane |
-
1980
- 1980-01-14 JP JP295080A patent/JPS5699746A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0339034A (en) * | 1989-07-07 | 1991-02-20 | Hamayoshi Shoten:Kk | Preparation of thinly cut and dried sweet potato |
JPH04131042A (en) * | 1990-09-19 | 1992-05-01 | Hamayoshi:Kk | Production of dried sugarcane |
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