JPS5688760A - Production of ice or sherbet - Google Patents

Production of ice or sherbet

Info

Publication number
JPS5688760A
JPS5688760A JP16391579A JP16391579A JPS5688760A JP S5688760 A JPS5688760 A JP S5688760A JP 16391579 A JP16391579 A JP 16391579A JP 16391579 A JP16391579 A JP 16391579A JP S5688760 A JPS5688760 A JP S5688760A
Authority
JP
Japan
Prior art keywords
sherbet
mold
frozen
syrup
ice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP16391579A
Other languages
Japanese (ja)
Other versions
JPS5759738B2 (en
Inventor
Akio Akiyoshi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NIPPON TOOI PURO KK
Original Assignee
NIPPON TOOI PURO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NIPPON TOOI PURO KK filed Critical NIPPON TOOI PURO KK
Priority to JP16391579A priority Critical patent/JPS5688760A/en
Publication of JPS5688760A publication Critical patent/JPS5688760A/en
Publication of JPS5759738B2 publication Critical patent/JPS5759738B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Confectionery (AREA)

Abstract

PURPOSE: A thermoplastic resin that becomes britle at low temperatures is used to prepare a thin-wall mold and water or a syrup for sherbet is poured into the cavity and frozen, thus readily obtaining frozen articles with sophisticated forms like a man or animal not damaged.
CONSTITUTION: After two sheets of vinyl chloride with a thickness of 0.05W0.15mm 1, 1 are pressed to form parts of a mold 2, 2 they are opposed back to back and flat peripheries 3, 3 are provided around the mold. Further, they are bonded at the part 4 along the peripheral part 3 to form a hollow mold with an opening 6 at the top. Water or a syrup for sherbet is poured through the opening 6 into the cavity 5 and frozen by cooling to lower than the freezing temperature. After freezing, the jointing part 4 is broken to remove only the hollow mold of vinyl chloride resin, thus obtaining the ice or sherbet formed inside.
COPYRIGHT: (C)1981,JPO&Japio
JP16391579A 1979-12-17 1979-12-17 Production of ice or sherbet Granted JPS5688760A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16391579A JPS5688760A (en) 1979-12-17 1979-12-17 Production of ice or sherbet

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16391579A JPS5688760A (en) 1979-12-17 1979-12-17 Production of ice or sherbet

Publications (2)

Publication Number Publication Date
JPS5688760A true JPS5688760A (en) 1981-07-18
JPS5759738B2 JPS5759738B2 (en) 1982-12-16

Family

ID=15783235

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16391579A Granted JPS5688760A (en) 1979-12-17 1979-12-17 Production of ice or sherbet

Country Status (1)

Country Link
JP (1) JPS5688760A (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4925168A (en) * 1972-07-01 1974-03-06

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4925168A (en) * 1972-07-01 1974-03-06

Also Published As

Publication number Publication date
JPS5759738B2 (en) 1982-12-16

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