JPS5675066A - Production of fried food - Google Patents
Production of fried foodInfo
- Publication number
- JPS5675066A JPS5675066A JP15224079A JP15224079A JPS5675066A JP S5675066 A JPS5675066 A JP S5675066A JP 15224079 A JP15224079 A JP 15224079A JP 15224079 A JP15224079 A JP 15224079A JP S5675066 A JPS5675066 A JP S5675066A
- Authority
- JP
- Japan
- Prior art keywords
- fried
- oil
- antioxidizing agent
- fried food
- residue
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0092—Mixtures
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0007—Organic substances
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15224079A JPS5675066A (en) | 1979-11-24 | 1979-11-24 | Production of fried food |
US06/207,932 US4363823A (en) | 1979-11-24 | 1980-11-18 | Method of frying foods in the presence of a spice antioxidant |
GB8037160A GB2064297B (en) | 1979-11-24 | 1980-11-19 | Method of producing fried food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15224079A JPS5675066A (en) | 1979-11-24 | 1979-11-24 | Production of fried food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5675066A true JPS5675066A (en) | 1981-06-20 |
JPS6152656B2 JPS6152656B2 (ja) | 1986-11-14 |
Family
ID=15536145
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP15224079A Granted JPS5675066A (en) | 1979-11-24 | 1979-11-24 | Production of fried food |
Country Status (2)
Country | Link |
---|---|
US (1) | US4363823A (ja) |
JP (1) | JPS5675066A (ja) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58208383A (ja) * | 1982-05-31 | 1983-12-05 | T Hasegawa Co Ltd | 抗酸化液剤 |
JP2002119214A (ja) * | 2000-10-11 | 2002-04-23 | Mitsubishi-Kagaku Foods Corp | 小麦粉煎餅 |
Families Citing this family (39)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4565731A (en) * | 1978-05-04 | 1986-01-21 | Canon Kabushiki Kaisha | Image-forming member for electrophotography |
AU552068B2 (en) * | 1981-09-21 | 1986-05-22 | Asama Chemical Co. Ltd. | Preservation of edible oils |
US4504499A (en) * | 1983-04-25 | 1985-03-12 | Basf Wyandotte Corporation | Heat-stabilized, carotenoid-colored edible oils |
JPS59219384A (ja) * | 1983-05-30 | 1984-12-10 | Mitsui Norin Kk | 天然抗酸化剤の製造方法 |
US4877635A (en) * | 1985-12-20 | 1989-10-31 | Kalamazoo Holdings, Inc. | Herb flavoring and/or antioxidant composition and process |
US4863750A (en) * | 1986-05-07 | 1989-09-05 | Frito-Lay, Inc. | Method for making potato chips having batch-fried texture and flavor |
US4929461A (en) * | 1986-12-22 | 1990-05-29 | Frito-Lay, Inc. | Process for producing batch type potato chips on a continuous basis |
US4913921A (en) * | 1987-09-11 | 1990-04-03 | General Mills, Inc. | Food products containing fish oils stabilized with fructose |
CA1331930C (en) * | 1987-11-30 | 1994-09-13 | Lisa R. Schroeder | Beverages containing fish oils stabilized with fructose |
US4963380A (en) * | 1987-11-30 | 1990-10-16 | General Mills, Inc. | Beverages containing fish oils stabilized with fructose |
CA1337854C (en) * | 1988-01-26 | 1996-01-02 | General Mills, Inc. | Culinary mixes for products prepared from batters and doughs with fish oils stabilized with fructose |
US5084294A (en) * | 1988-01-26 | 1992-01-28 | General Mills, Inc. | Culinary mixes for products prepared from batters and doughs with fish oils stabilized with fructose |
US4874629A (en) * | 1988-05-02 | 1989-10-17 | Chang Stephen S | Purification of fish oil |
US5023100A (en) * | 1988-05-02 | 1991-06-11 | Kabi Vitrum Ab | Fish oil |
US4968518A (en) * | 1989-08-14 | 1990-11-06 | Klenz, Inc. | Process for the treatment of frying and/or cooking oil |
US5061403A (en) * | 1989-08-21 | 1991-10-29 | Kalamazoo Holdings, Inc. | Stable alkaline labiatae antioxidant extracts |
US5023017A (en) * | 1989-08-21 | 1991-06-11 | Kalamazoo Holdings, Inc. | Stable alkaline labiatae antioxidant extracts |
US5209870A (en) * | 1989-08-21 | 1993-05-11 | Kalamazoo Holdings, Inc. | Stable alkaline Labiatae antioxidant extracts |
US5017397A (en) * | 1990-04-25 | 1991-05-21 | Uy Nguyen | Process for extracting antioxidants from Labiatae herbs |
US5116629A (en) * | 1990-10-24 | 1992-05-26 | General Mills, Inc. | Processed meat products containing fish oils stabilized with fructose |
US5068115A (en) * | 1991-01-03 | 1991-11-26 | Beltec International | Method for cleaning edible oils using an immersible packet containing citrus peels and a packet for cleaning edible oils |
US5077069A (en) * | 1991-01-07 | 1991-12-31 | Kabi Pharmacia Ab | Composition of natural antioxidants for the stabilization of polyunsaturated oils |
US5230916A (en) * | 1991-01-07 | 1993-07-27 | Kabi Pharmacia Ab | Ascorbic acid complex having antioxidant function and improved solubility in lipid materials |
ES2073794T3 (es) * | 1991-03-30 | 1995-08-16 | Nestle Sa | Procedimiento de obtencion de un extracto liquido de antioxidante de especias. |
US5320862A (en) * | 1992-09-02 | 1994-06-14 | Tona Maria E | Edible, multipurpose flavored oil substantially free of flavoring agent particles |
US5498432A (en) * | 1993-09-29 | 1996-03-12 | Minh Food Corporation | Method for preparing pre-cooked meat |
US5415883A (en) * | 1993-09-29 | 1995-05-16 | Minh Food Corporation | Method for preparing pre-cooked meat |
US6033706A (en) * | 1995-11-02 | 2000-03-07 | Lipidia Holding S.A. | Refining of edible oil retaining maximum antioxidative potency |
EP0975572B1 (en) | 1997-04-16 | 2003-12-03 | Lycored Natural Products Industries Ltd | A novel process to produce stabilized carnosic acid in high concentration |
JP4212276B2 (ja) * | 1999-06-16 | 2009-01-21 | 花王株式会社 | 油脂組成物 |
DE19954153A1 (de) * | 1999-11-10 | 2001-05-17 | Michael Preidl | Verfahren zur Haltbarmachung von Hanfsamen |
DE60119304T2 (de) * | 2000-05-19 | 2007-04-26 | Kalsec Inc., Kalamazoo | Verfahren zur Aufrechterhaltung der Farbe von rotem Frischfleisch in Verpackung mit modifizierter Atmosphäre mit Hilfe von Labiatae Pflanzenextrakten |
DK1363510T3 (da) * | 2001-03-02 | 2007-09-10 | Kalsec Inc | Labiatae urteetkstrakter og humleekstrakter til at forlænge farveholdbarheden og inhibering af væksten af mikroorganismer i frisk köd, fisk og fjerkræ |
PL211004B1 (pl) * | 2002-03-22 | 2012-03-30 | Oil Process Systems | Proces stabilizowania gorącego oleju jadalnego i kompozycja odpowiednia do stosowania w tym procesie |
US7798058B2 (en) * | 2003-01-21 | 2010-09-21 | Frito-Lay North America, Inc. | Fryer atmosphere control for mold form fryer |
WO2006006459A1 (ja) * | 2004-07-09 | 2006-01-19 | Nissan Chemical Industries, Ltd. | オリゴアニリン化合物の精製方法およびオリゴアニリン化合物 |
MX2008007858A (es) * | 2005-12-16 | 2008-09-11 | Bakto Natural Preservatives Llc | Recuperacion de componentes residuales de plantas despues de la destilacion de aceites esenciales. |
KR100757770B1 (ko) * | 2005-12-29 | 2007-09-11 | 씨제이 주식회사 | 기능성 강화 및 유통기한이 연장된 조미김 및 그 제조방법 |
US20160270414A1 (en) * | 2015-03-16 | 2016-09-22 | International Foodstuffs Co. Llc | Cooking oils with herbal aroma |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2223244A (en) * | 1937-06-23 | 1940-11-26 | Bohm Erich | Manufacture of stabilized animal and vegetable fats and oils |
US2523127A (en) * | 1946-02-13 | 1950-09-19 | Univ Minnesota | Antioxidant |
US2571948A (en) * | 1950-06-28 | 1951-10-16 | Griffith Laboratories | Spice extract and method of producing |
US2950975A (en) * | 1958-07-21 | 1960-08-30 | John A Manning Paper Company I | Anti-oxidant and compositions containing the same |
JPS49126578A (ja) * | 1973-04-09 | 1974-12-04 | ||
CH579354A5 (ja) * | 1973-10-26 | 1976-09-15 | Nestle Sa | |
US3950266A (en) * | 1973-11-28 | 1976-04-13 | Rutgers Research And Educational Foundation | Method of producing an antioxidant composition from rosemary and sage |
US4110483A (en) * | 1977-08-01 | 1978-08-29 | The United States Of America As Represented By The Secretary Of The Army | Method of stabilizing foods with an antioxidant |
JPS5518435A (en) * | 1978-07-28 | 1980-02-08 | Tokyo Tanabe Co Ltd | Extraction of antioxidant from natural spice |
CH634726A5 (fr) * | 1978-09-29 | 1983-02-28 | Nestle Sa | Procede de preparation de substances antioxygenes. |
-
1979
- 1979-11-24 JP JP15224079A patent/JPS5675066A/ja active Granted
-
1980
- 1980-11-18 US US06/207,932 patent/US4363823A/en not_active Expired - Lifetime
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58208383A (ja) * | 1982-05-31 | 1983-12-05 | T Hasegawa Co Ltd | 抗酸化液剤 |
JPH0144231B2 (ja) * | 1982-05-31 | 1989-09-26 | Hasegawa T Co Ltd | |
JP2002119214A (ja) * | 2000-10-11 | 2002-04-23 | Mitsubishi-Kagaku Foods Corp | 小麦粉煎餅 |
Also Published As
Publication number | Publication date |
---|---|
JPS6152656B2 (ja) | 1986-11-14 |
US4363823A (en) | 1982-12-14 |
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