JPS5648881A - Preparation of low-class distilled spirits - Google Patents
Preparation of low-class distilled spiritsInfo
- Publication number
- JPS5648881A JPS5648881A JP12328579A JP12328579A JPS5648881A JP S5648881 A JPS5648881 A JP S5648881A JP 12328579 A JP12328579 A JP 12328579A JP 12328579 A JP12328579 A JP 12328579A JP S5648881 A JPS5648881 A JP S5648881A
- Authority
- JP
- Japan
- Prior art keywords
- liquor
- class
- low
- spirits
- distilling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To prepare low-class spirits distilled by a pot still, having light and soft taste and flavor, free from the smell of the raw materials, easily, without causing the environmental pollution of waste water, by squeezing aged unrefined sake, and distilling the squeezed out liquor.
CONSTITUTION: Unrefined sake prepared by the repeated fermentation of e.g. broken rice and wheat, is ripened and squeezed with a press to separate into cake and liquor. The objective low-class spirits can be prepared by distilling the liquor. The content of fusel oil in the product is remarkably decreased compared with those obtained by conventional process. The characteristic smell of the raw materials can also be eliminated. Since the cake is separated before distillation, the amount of the distillation waste liquid can be considerably reduced.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12328579A JPS5648881A (en) | 1979-09-27 | 1979-09-27 | Preparation of low-class distilled spirits |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12328579A JPS5648881A (en) | 1979-09-27 | 1979-09-27 | Preparation of low-class distilled spirits |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5648881A true JPS5648881A (en) | 1981-05-02 |
Family
ID=14856774
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP12328579A Pending JPS5648881A (en) | 1979-09-27 | 1979-09-27 | Preparation of low-class distilled spirits |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5648881A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2006217823A (en) * | 2005-02-08 | 2006-08-24 | Kagoshima Univ | Method for solid-liquid separation of unrefined shochu (japanese white distilled liquor) with natural filtration auxiliary |
JP2007282527A (en) * | 2006-04-13 | 2007-11-01 | Kagoshima Univ | Shochu (japanese distilled spirit), fermented product, food or drink, feed and method for producing the same |
JP2008278762A (en) * | 2007-05-08 | 2008-11-20 | Kagoshima Univ | Method for solid-liquid separation of unrefined sweet potato shochu (distilled spirit) |
-
1979
- 1979-09-27 JP JP12328579A patent/JPS5648881A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2006217823A (en) * | 2005-02-08 | 2006-08-24 | Kagoshima Univ | Method for solid-liquid separation of unrefined shochu (japanese white distilled liquor) with natural filtration auxiliary |
JP2007282527A (en) * | 2006-04-13 | 2007-11-01 | Kagoshima Univ | Shochu (japanese distilled spirit), fermented product, food or drink, feed and method for producing the same |
JP2008278762A (en) * | 2007-05-08 | 2008-11-20 | Kagoshima Univ | Method for solid-liquid separation of unrefined sweet potato shochu (distilled spirit) |
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