JPS5641511Y2 - - Google Patents

Info

Publication number
JPS5641511Y2
JPS5641511Y2 JP1976025511U JP2551176U JPS5641511Y2 JP S5641511 Y2 JPS5641511 Y2 JP S5641511Y2 JP 1976025511 U JP1976025511 U JP 1976025511U JP 2551176 U JP2551176 U JP 2551176U JP S5641511 Y2 JPS5641511 Y2 JP S5641511Y2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1976025511U
Other languages
Japanese (ja)
Other versions
JPS52740U (bg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7506892A external-priority patent/FR2262914A1/fr
Application filed filed Critical
Publication of JPS52740U publication Critical patent/JPS52740U/ja
Application granted granted Critical
Publication of JPS5641511Y2 publication Critical patent/JPS5641511Y2/ja
Expired legal-status Critical Current

Links

Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25DREFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D3/00Devices using other cold materials; Devices using cold-storage bodies
    • F25D3/12Devices using other cold materials; Devices using cold-storage bodies using solidified gases, e.g. carbon-dioxide snow
    • F25D3/127Stationary devices with conveyors carrying articles to be cooled through the cooling space
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00Processing poultry
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/062Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/08Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Processing Of Meat And Fish (AREA)
JP1976025511U 1975-03-05 1976-03-05 Expired JPS5641511Y2 (bg)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7506892A FR2262914A1 (en) 1974-03-06 1975-03-05 Freezer for drawn poultry and game - fills eviscerated cavity with dry ice by injecting liquid carbon dioxide

Publications (2)

Publication Number Publication Date
JPS52740U JPS52740U (bg) 1977-01-06
JPS5641511Y2 true JPS5641511Y2 (bg) 1981-09-29

Family

ID=9152146

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1976025511U Expired JPS5641511Y2 (bg) 1975-03-05 1976-03-05

Country Status (4)

Country Link
JP (1) JPS5641511Y2 (bg)
BE (1) BE839182A (bg)
DE (1) DE2608815C3 (bg)
NL (1) NL178123C (bg)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2534454B1 (fr) * 1982-10-18 1985-07-12 Fradin Maurice Procede et installation de traitement en continu de carcasses de volailles pour la fabrication de viande hachee
WO1984000472A1 (fr) * 1982-07-26 1984-02-16 Maurice Fradin Procede et installation de hachage et de pre-emballage de chair hachee sous atmosphere et temperature controlees et leur application a la fabrication de chair hachee a partir de carcasses de volailles
FR2815821A1 (fr) * 2000-10-31 2002-05-03 Robert Fitoussi Machine automatique de saupoudrage et de garnissage en epices de poulets prets a cuire
RU2453779C1 (ru) * 2011-01-13 2012-06-20 Государственное образовательное учреждение высшего профессионального образования Кемеровский технологический институт пищевой промышленности Устройство для холодильной обработки тушек птицы диоксидом углерода
RU2479803C1 (ru) * 2011-12-28 2013-04-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Кемеровский технологический институт пищевой промышленности Линия для холодильной обработки рыбы диоксидом углерода
DE102020006507A1 (de) 2020-10-23 2022-04-28 Messer Se & Co. Kgaa Vorrichtung und Verfahren zum Behandeln von Fleischstücken mit Trockeneispellets
DE102022125954A1 (de) * 2022-10-07 2024-04-18 Messer Se & Co. Kgaa Vorrichtung und Verfahren zum Einbringen von Kohlendioxidschnee in Frischfleisch

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1409847A (fr) * 1964-07-21 1965-09-03 Air Liquide Procédé de congélation des produits alimentaires
DE1226865B (de) * 1965-09-15 1966-10-13 Lubecawerke G M B H Verfahren zur Verlaengerung der Haltbarkeit von Schlacht-Gefluegel

Also Published As

Publication number Publication date
BE839182A (fr) 1976-09-06
DE2608815C3 (de) 1984-09-27
DE2608815B2 (de) 1981-01-29
NL7602371A (nl) 1976-09-07
JPS52740U (bg) 1977-01-06
NL178123B (nl) 1985-09-02
DE2608815A1 (de) 1976-09-16
NL178123C (nl) 1986-02-03

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