JPS5639754A - Preparation of bolled noodle - Google Patents

Preparation of bolled noodle

Info

Publication number
JPS5639754A
JPS5639754A JP11489179A JP11489179A JPS5639754A JP S5639754 A JPS5639754 A JP S5639754A JP 11489179 A JP11489179 A JP 11489179A JP 11489179 A JP11489179 A JP 11489179A JP S5639754 A JPS5639754 A JP S5639754A
Authority
JP
Japan
Prior art keywords
cooker
hot water
pressure
valve
noodle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP11489179A
Other languages
Japanese (ja)
Other versions
JPS5639617B2 (en
Inventor
Takeji Kawahara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP11489179A priority Critical patent/JPS5639754A/en
Publication of JPS5639754A publication Critical patent/JPS5639754A/en
Publication of JPS5639617B2 publication Critical patent/JPS5639617B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)
  • Commercial Cooking Devices (AREA)

Abstract

PURPOSE: To prepare resilient boiled noodles in high efficiency, by boiling fresh noodles in hot water under high pressure while stirring and mixing the hot water with compressed air or steam introduced into the water, thereby gelatinizing and swelling the starch in a short time.
CONSTITUTION: Soft dough made from wheat flour and a proper amount of 3W4% saline water, is extruded with an extruder 2 furnised with a noodle-forming nozzle 1 connected to the upper part of a pressure cooker 3 containing hot water of about 110W148°C under a pressure of 10W15kg/cm2. The extruded noodle enters into a basket 4 rotatably supported in the pressure cooker 3. The valve 5 is opened and compressed air or steam or their mixture is injected into the pressure cooker 3 for 0.5W2min to stir and mix the hot water. The hot water is discharged from the cooker 3 to the reservior 7 by opening the discharge valve 6, the residual pressure in the cooker 3 is released by opening the regulation valve 8, and the boiled noodles are taken out of the cooker 3 by opening the valve 9 and turning the basket 4.
COPYRIGHT: (C)1981,JPO&Japio
JP11489179A 1979-09-07 1979-09-07 Preparation of bolled noodle Granted JPS5639754A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11489179A JPS5639754A (en) 1979-09-07 1979-09-07 Preparation of bolled noodle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11489179A JPS5639754A (en) 1979-09-07 1979-09-07 Preparation of bolled noodle

Publications (2)

Publication Number Publication Date
JPS5639754A true JPS5639754A (en) 1981-04-15
JPS5639617B2 JPS5639617B2 (en) 1981-09-14

Family

ID=14649230

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11489179A Granted JPS5639754A (en) 1979-09-07 1979-09-07 Preparation of bolled noodle

Country Status (1)

Country Link
JP (1) JPS5639754A (en)

Also Published As

Publication number Publication date
JPS5639617B2 (en) 1981-09-14

Similar Documents

Publication Publication Date Title
JPS5639754A (en) Preparation of bolled noodle
CA2140076A1 (en) Preparation of noodles
EP2293673A1 (en) Quick corn nixtamalization process
MY115735A (en) Process for the preparation of instant fried noodles
JPS5712980A (en) Preparation of portable nutrient food
JPS5678570A (en) Preparation of noodle
JPS5768750A (en) Rapid preparation of boiled noodle and its apparatus
JPS55111764A (en) Production of yeast-containing noodle
JPS5799161A (en) Production of food granules
JPS57170156A (en) Production of potato noodle
JPS6451058A (en) Preparation of devil's tongue jelly steak
JPS57159457A (en) Kneading of raw material of noodle
JPS5716667A (en) Method and apparatus for preparation of steamed and kneaded noodle
KR910017950A (en) Nutritional Noodle Making Method
JPS5672658A (en) Preparation of modified starch material
JPS5661968A (en) Production of dried noodle
JPS5519037A (en) Production of health food
JPS56169553A (en) Adlay flour composition and adlay noodle
JPS647744B2 (en)
JPS5699763A (en) Drying method of udon (wheat vermicelli)
JPS56121451A (en) Noodlelike product and its preparation
JPS5675075A (en) Production of instant macaroni
JPS56131348A (en) Preparation of flour resembling kanbaiko (glutinous rice flour)
JPS56131356A (en) Production of noodle
JPS57122762A (en) Preparation of instant dried noodles and its device