JPS5635965A - Production of albumen-containing food material - Google Patents
Production of albumen-containing food materialInfo
- Publication number
- JPS5635965A JPS5635965A JP10903279A JP10903279A JPS5635965A JP S5635965 A JPS5635965 A JP S5635965A JP 10903279 A JP10903279 A JP 10903279A JP 10903279 A JP10903279 A JP 10903279A JP S5635965 A JPS5635965 A JP S5635965A
- Authority
- JP
- Japan
- Prior art keywords
- albumen
- food material
- containing food
- denatured
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10903279A JPS5635965A (en) | 1979-08-29 | 1979-08-29 | Production of albumen-containing food material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10903279A JPS5635965A (en) | 1979-08-29 | 1979-08-29 | Production of albumen-containing food material |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5635965A true JPS5635965A (en) | 1981-04-08 |
| JPS6159697B2 JPS6159697B2 (enrdf_load_stackoverflow) | 1986-12-17 |
Family
ID=14499873
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10903279A Granted JPS5635965A (en) | 1979-08-29 | 1979-08-29 | Production of albumen-containing food material |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5635965A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012050389A (ja) * | 2010-09-02 | 2012-03-15 | Q P Corp | 卵白蛋白質組成物 |
| JP2013179887A (ja) * | 2012-03-01 | 2013-09-12 | Q P Corp | 処理卵白およびその製造方法 |
| JP2020043772A (ja) * | 2018-09-14 | 2020-03-26 | キユーピー株式会社 | 加熱凝固卵白の製造方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101256799B1 (ko) * | 2011-06-30 | 2013-04-23 | 대상에프앤에프 주식회사 | 탄성력과 응집력이 향상된 대두함유식품의 제조방법 |
-
1979
- 1979-08-29 JP JP10903279A patent/JPS5635965A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012050389A (ja) * | 2010-09-02 | 2012-03-15 | Q P Corp | 卵白蛋白質組成物 |
| JP2013179887A (ja) * | 2012-03-01 | 2013-09-12 | Q P Corp | 処理卵白およびその製造方法 |
| JP2020043772A (ja) * | 2018-09-14 | 2020-03-26 | キユーピー株式会社 | 加熱凝固卵白の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6159697B2 (enrdf_load_stackoverflow) | 1986-12-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AU563835B2 (en) | Base product for thickened sauces | |
| NO162741C (no) | Belagt diettfiber og fremgangsmaate for fremstilling av enslik diettfiber. | |
| SE8305389L (sv) | Forfarande for framstellning av granulerade livsmedel | |
| CA2055183A1 (en) | Process and an apparatus for cooking a mass of scrambled eggs | |
| SE318176B (enrdf_load_stackoverflow) | ||
| GB2047614A (en) | Method and apparatus for preparing moulded wafers | |
| JPS5635965A (en) | Production of albumen-containing food material | |
| CA2073867A1 (en) | Method and apparatus for pasteurizing liquid whole egg products | |
| ES453835A1 (es) | Metodo para preparar productos alimenticios a partir de una pasta hidratada. | |
| US3197312A (en) | Process for preparing reconstitutable food products | |
| IE41254B1 (en) | Process for producing food compositions for feeding animal | |
| JPS5743639A (en) | Production of dairy product | |
| JPS55131365A (en) | Novel food and its production | |
| ES8101854A1 (es) | Procedimiento de preparacion de caseinatos | |
| GB2018124A (en) | Method of producing instant- soluble powdered yoghurt | |
| CA1162099A (en) | Method of seasoning and conserving filled dough food products | |
| JPS5577862A (en) | Cheese for dessert | |
| JPS5648862A (en) | Production of storable soybean curdlike food product | |
| GB1312307A (en) | Method of making cottage cheese | |
| JPS5599155A (en) | Preparation of soybean milk | |
| JPS51118152A (en) | Drying method of agricultual and marine product | |
| JPS55118362A (en) | Method of making dried soybean curd (tofu) | |
| JPS51118153A (en) | Drying method of agricultual and marine product | |
| EP0029692A3 (en) | Process for production of egg albumen product having improved thermogelation properties | |
| JPS56124355A (en) | Gelation of food |