JPS56124355A - Gelation of food - Google Patents
Gelation of foodInfo
- Publication number
- JPS56124355A JPS56124355A JP2952380A JP2952380A JPS56124355A JP S56124355 A JPS56124355 A JP S56124355A JP 2952380 A JP2952380 A JP 2952380A JP 2952380 A JP2952380 A JP 2952380A JP S56124355 A JPS56124355 A JP S56124355A
- Authority
- JP
- Japan
- Prior art keywords
- food
- pipe
- gelation
- heated
- microwave
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Processing Of Meat And Fish (AREA)
- Fish Paste Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To prepare gelatinous paste product of animal meat, etc. in high efficiency, having improved appearance, resistance to the teeth, taste, durability, etc., by subjecting a sol or amorphous solid food to microwave irradiation before and after a process respectiely, which will not heat the food to promote the gelation while the food being transferred through a forming pipe continuously.
CONSTITUTION: The above-mentioned food (e.g., raw material for meat paste) in the hopper 3 is transported from the starting end side of the pressure transporting pipe 4 through the forming pipe 1 to the right side under a given pressure. Microwave is first irradiated from the heating apparatus 51 to the food in the synthetic resin pipe 11 so that it is heated to a temperature higher than its gelation temperature while the food being transported. After the food in the state of before gelation 3 is made to pass through the metal pipe 12 while it is not heated, the food is sent to the synthetic resin pipe 13 and is again irradiated by microwave from the heating apparatus 52 so that it is heated again. The food P which is gelatinized by the second heating to a given degree is taken out from the metal pipe 15.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2952380A JPS56124355A (en) | 1980-03-07 | 1980-03-07 | Gelation of food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2952380A JPS56124355A (en) | 1980-03-07 | 1980-03-07 | Gelation of food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56124355A true JPS56124355A (en) | 1981-09-30 |
JPS5756857B2 JPS5756857B2 (en) | 1982-12-01 |
Family
ID=12278456
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2952380A Granted JPS56124355A (en) | 1980-03-07 | 1980-03-07 | Gelation of food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56124355A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2014236682A (en) * | 2013-06-06 | 2014-12-18 | 伊藤ハム株式会社 | Method for manufacturing meat processed food |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6427329U (en) * | 1987-08-11 | 1989-02-16 |
-
1980
- 1980-03-07 JP JP2952380A patent/JPS56124355A/en active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2014236682A (en) * | 2013-06-06 | 2014-12-18 | 伊藤ハム株式会社 | Method for manufacturing meat processed food |
Also Published As
Publication number | Publication date |
---|---|
JPS5756857B2 (en) | 1982-12-01 |
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