JPS56124355A - Gelation of food - Google Patents

Gelation of food

Info

Publication number
JPS56124355A
JPS56124355A JP2952380A JP2952380A JPS56124355A JP S56124355 A JPS56124355 A JP S56124355A JP 2952380 A JP2952380 A JP 2952380A JP 2952380 A JP2952380 A JP 2952380A JP S56124355 A JPS56124355 A JP S56124355A
Authority
JP
Japan
Prior art keywords
food
pipe
gelation
heated
microwave
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2952380A
Other languages
Japanese (ja)
Other versions
JPS5756857B2 (en
Inventor
Kiyotsune Shino
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHINO SEISAKUSHO KK
Original Assignee
SHINO SEISAKUSHO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHINO SEISAKUSHO KK filed Critical SHINO SEISAKUSHO KK
Priority to JP2952380A priority Critical patent/JPS56124355A/en
Publication of JPS56124355A publication Critical patent/JPS56124355A/en
Publication of JPS5756857B2 publication Critical patent/JPS5756857B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Processing Of Meat And Fish (AREA)
  • Fish Paste Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To prepare gelatinous paste product of animal meat, etc. in high efficiency, having improved appearance, resistance to the teeth, taste, durability, etc., by subjecting a sol or amorphous solid food to microwave irradiation before and after a process respectiely, which will not heat the food to promote the gelation while the food being transferred through a forming pipe continuously.
CONSTITUTION: The above-mentioned food (e.g., raw material for meat paste) in the hopper 3 is transported from the starting end side of the pressure transporting pipe 4 through the forming pipe 1 to the right side under a given pressure. Microwave is first irradiated from the heating apparatus 51 to the food in the synthetic resin pipe 11 so that it is heated to a temperature higher than its gelation temperature while the food being transported. After the food in the state of before gelation 3 is made to pass through the metal pipe 12 while it is not heated, the food is sent to the synthetic resin pipe 13 and is again irradiated by microwave from the heating apparatus 52 so that it is heated again. The food P which is gelatinized by the second heating to a given degree is taken out from the metal pipe 15.
COPYRIGHT: (C)1981,JPO&Japio
JP2952380A 1980-03-07 1980-03-07 Gelation of food Granted JPS56124355A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2952380A JPS56124355A (en) 1980-03-07 1980-03-07 Gelation of food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2952380A JPS56124355A (en) 1980-03-07 1980-03-07 Gelation of food

Publications (2)

Publication Number Publication Date
JPS56124355A true JPS56124355A (en) 1981-09-30
JPS5756857B2 JPS5756857B2 (en) 1982-12-01

Family

ID=12278456

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2952380A Granted JPS56124355A (en) 1980-03-07 1980-03-07 Gelation of food

Country Status (1)

Country Link
JP (1) JPS56124355A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014236682A (en) * 2013-06-06 2014-12-18 伊藤ハム株式会社 Method for manufacturing meat processed food

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6427329U (en) * 1987-08-11 1989-02-16

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014236682A (en) * 2013-06-06 2014-12-18 伊藤ハム株式会社 Method for manufacturing meat processed food

Also Published As

Publication number Publication date
JPS5756857B2 (en) 1982-12-01

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