JPS561851A - Process for making malt syrup and rice protein from "sake"-lees - Google Patents

Process for making malt syrup and rice protein from "sake"-lees

Info

Publication number
JPS561851A
JPS561851A JP7854879A JP7854879A JPS561851A JP S561851 A JPS561851 A JP S561851A JP 7854879 A JP7854879 A JP 7854879A JP 7854879 A JP7854879 A JP 7854879A JP S561851 A JPS561851 A JP S561851A
Authority
JP
Japan
Prior art keywords
liquid
lees
sake
starch milk
rice protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP7854879A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5761390B2 (OSRAM
Inventor
Genichi Shigehiro
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BOUSEI KIGYO KK
SHIGE HIROSHI
Original Assignee
BOUSEI KIGYO KK
SHIGE HIROSHI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BOUSEI KIGYO KK, SHIGE HIROSHI filed Critical BOUSEI KIGYO KK
Priority to JP7854879A priority Critical patent/JPS561851A/ja
Publication of JPS561851A publication Critical patent/JPS561851A/ja
Publication of JPS5761390B2 publication Critical patent/JPS5761390B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP7854879A 1979-06-20 1979-06-20 Process for making malt syrup and rice protein from "sake"-lees Granted JPS561851A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7854879A JPS561851A (en) 1979-06-20 1979-06-20 Process for making malt syrup and rice protein from "sake"-lees

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7854879A JPS561851A (en) 1979-06-20 1979-06-20 Process for making malt syrup and rice protein from "sake"-lees

Publications (2)

Publication Number Publication Date
JPS561851A true JPS561851A (en) 1981-01-10
JPS5761390B2 JPS5761390B2 (OSRAM) 1982-12-24

Family

ID=13664962

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7854879A Granted JPS561851A (en) 1979-06-20 1979-06-20 Process for making malt syrup and rice protein from "sake"-lees

Country Status (1)

Country Link
JP (1) JPS561851A (OSRAM)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56151462A (en) * 1980-04-25 1981-11-24 Genichi Shigehiro Preparation of rice protein and saccharified solution from "sake" (liquor) lees
JPH0491060U (OSRAM) * 1990-05-29 1992-08-07
CN105218622A (zh) * 2014-11-17 2016-01-06 山东临大教育科技有限公司 一种碎米联产制备大米低温蛋白粉和淀粉糖的方法
CN107739744A (zh) * 2017-10-30 2018-02-27 无锡甜丰食品有限公司 一种麦芽糖浆的过滤制备方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56151462A (en) * 1980-04-25 1981-11-24 Genichi Shigehiro Preparation of rice protein and saccharified solution from "sake" (liquor) lees
JPH0491060U (OSRAM) * 1990-05-29 1992-08-07
CN105218622A (zh) * 2014-11-17 2016-01-06 山东临大教育科技有限公司 一种碎米联产制备大米低温蛋白粉和淀粉糖的方法
CN107739744A (zh) * 2017-10-30 2018-02-27 无锡甜丰食品有限公司 一种麦芽糖浆的过滤制备方法

Also Published As

Publication number Publication date
JPS5761390B2 (OSRAM) 1982-12-24

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