JPS5615670A - Preparation of soy saucelike liquid seasoning - Google Patents

Preparation of soy saucelike liquid seasoning

Info

Publication number
JPS5615670A
JPS5615670A JP8879179A JP8879179A JPS5615670A JP S5615670 A JPS5615670 A JP S5615670A JP 8879179 A JP8879179 A JP 8879179A JP 8879179 A JP8879179 A JP 8879179A JP S5615670 A JPS5615670 A JP S5615670A
Authority
JP
Japan
Prior art keywords
soy
liquid seasoning
byproducts
unrefined
saucelike
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP8879179A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6225339B2 (da
Inventor
Hiroshi Arima
Etsuko Nakajima
Hajime Yoshizumi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Ltd
Original Assignee
Suntory Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Ltd filed Critical Suntory Ltd
Priority to JP8879179A priority Critical patent/JPS5615670A/ja
Publication of JPS5615670A publication Critical patent/JPS5615670A/ja
Publication of JPS6225339B2 publication Critical patent/JPS6225339B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
JP8879179A 1979-07-13 1979-07-13 Preparation of soy saucelike liquid seasoning Granted JPS5615670A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8879179A JPS5615670A (en) 1979-07-13 1979-07-13 Preparation of soy saucelike liquid seasoning

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8879179A JPS5615670A (en) 1979-07-13 1979-07-13 Preparation of soy saucelike liquid seasoning

Publications (2)

Publication Number Publication Date
JPS5615670A true JPS5615670A (en) 1981-02-14
JPS6225339B2 JPS6225339B2 (da) 1987-06-02

Family

ID=13952659

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8879179A Granted JPS5615670A (en) 1979-07-13 1979-07-13 Preparation of soy saucelike liquid seasoning

Country Status (1)

Country Link
JP (1) JPS5615670A (da)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0536108U (ja) * 1991-10-17 1993-05-18 エスエムシー株式会社 エアアブソーバ内蔵シリンダ

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0536108U (ja) * 1991-10-17 1993-05-18 エスエムシー株式会社 エアアブソーバ内蔵シリンダ

Also Published As

Publication number Publication date
JPS6225339B2 (da) 1987-06-02

Similar Documents

Publication Publication Date Title
CN104099218B (zh) 一种大小曲混合发酵苦荞酒的酿造方法
CN103555554B (zh) 黑米醋及其制备方法
CN102286337B (zh) 一种保健红曲酒及其生产工艺
CN103555555A (zh) 麦芽醋的制备方法
CN103289857A (zh) 一种低糖低度养生黄酒及其生产工艺
CN112500952A (zh) 一种硒酱酒及其制备方法
CN1141950A (zh) 低度营养保健酒及其酿制方法
KR101057738B1 (ko) 흑미 약주의 제조방법
CN108865616A (zh) 一种怀山药酒制作方法
JPS5615670A (en) Preparation of soy saucelike liquid seasoning
CN107586669A (zh) 一种有两道酿制工序酒酿酒的酿制方法
CN116925872A (zh) 一种甘草酒的生产工艺方法
CN110951566A (zh) 一种复合香型青稞酒及其酿造工艺
CN101168708A (zh) 新型醴酒
KR20200145128A (ko) 영백찰보리를 포함하는 gaba 함유량이 높은 식혜 제조용 조성물, 제조방법 및 이로 제조된 식혜
JP2002010773A (ja) 黒糖モロミ酢、黒糖発酵飲料及びその製造方法
CN102424785B (zh) 红花黄酒的酿制方法
KR20090009367A (ko) 괴산청결고추를 이용한 고추술 생산
KR100337117B1 (ko) 도토리 한약재에 발효시킨 찹쌀술
JPS61254174A (ja) ホテイアオイ酒及びその製法
KR101525101B1 (ko) 씨된장의 제조방법, 이를 이용한 된장 및 쌈장의 제조방법
KR930005450B1 (ko) 구기자 침출주의 제조방법
JPS56160966A (en) Quick brewing of soy sauce with low salt content
RU2129594C1 (ru) Способ производства пива "боцман"
JPS61141876A (ja) ワカメ焼酎の製法