JPS56148237A - Food or beverage made of lactic fermentation product from unpolished rice - Google Patents
Food or beverage made of lactic fermentation product from unpolished riceInfo
- Publication number
- JPS56148237A JPS56148237A JP4875180A JP4875180A JPS56148237A JP S56148237 A JPS56148237 A JP S56148237A JP 4875180 A JP4875180 A JP 4875180A JP 4875180 A JP4875180 A JP 4875180A JP S56148237 A JPS56148237 A JP S56148237A
- Authority
- JP
- Japan
- Prior art keywords
- food
- unpolished rice
- lactic fermentation
- beverage
- fermentation product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title abstract 4
- 235000013361 beverage Nutrition 0.000 title abstract 4
- 230000004151 fermentation Effects 0.000 title abstract 4
- 238000000855 fermentation Methods 0.000 title abstract 4
- 235000009566 rice Nutrition 0.000 title abstract 4
- 235000013305 food Nutrition 0.000 title abstract 3
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 abstract 3
- 229920002472 Starch Polymers 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 239000004382 Amylase Substances 0.000 abstract 1
- 102000013142 Amylases Human genes 0.000 abstract 1
- 108010065511 Amylases Proteins 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 abstract 1
- 108010059892 Cellulase Proteins 0.000 abstract 1
- 235000019418 amylase Nutrition 0.000 abstract 1
- 239000012736 aqueous medium Substances 0.000 abstract 1
- 229940106157 cellulase Drugs 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4875180A JPS56148237A (en) | 1980-04-15 | 1980-04-15 | Food or beverage made of lactic fermentation product from unpolished rice |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4875180A JPS56148237A (en) | 1980-04-15 | 1980-04-15 | Food or beverage made of lactic fermentation product from unpolished rice |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56148237A true JPS56148237A (en) | 1981-11-17 |
JPS6341534B2 JPS6341534B2 (enrdf_load_stackoverflow) | 1988-08-17 |
Family
ID=12811981
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP4875180A Granted JPS56148237A (en) | 1980-04-15 | 1980-04-15 | Food or beverage made of lactic fermentation product from unpolished rice |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56148237A (enrdf_load_stackoverflow) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6185139A (ja) * | 1984-10-01 | 1986-04-30 | Takeo Koizumi | 穀類チ−ズの製造法 |
JPH07255438A (ja) * | 1994-03-16 | 1995-10-09 | Soken Kk | 米を原料とする飲料の製造方法 |
JP2011234651A (ja) * | 2010-05-07 | 2011-11-24 | Masaaki Maruyama | 米の乳酸醗酵食品及びその製造方法 |
JP2014516524A (ja) * | 2011-05-12 | 2014-07-17 | プロバイオニック カンパニー リミテッド | キムチ乳酸菌発酵した米糖化液の有効成分を含有する抗菌抗ウイルス米乳酸菌発酵食品組成物 |
JPWO2015068645A1 (ja) * | 2013-11-05 | 2017-03-09 | 関西化学機械製作株式会社 | 乳酸の製造方法 |
JP2019180345A (ja) * | 2018-04-13 | 2019-10-24 | 学校法人東京農業大学 | ビタミンa代謝促進剤 |
JP2020000017A (ja) * | 2018-06-25 | 2020-01-09 | 群栄化学工業株式会社 | 乳酸発酵飲料又は食品、及びその製造方法 |
-
1980
- 1980-04-15 JP JP4875180A patent/JPS56148237A/ja active Granted
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6185139A (ja) * | 1984-10-01 | 1986-04-30 | Takeo Koizumi | 穀類チ−ズの製造法 |
JPH07255438A (ja) * | 1994-03-16 | 1995-10-09 | Soken Kk | 米を原料とする飲料の製造方法 |
JP2011234651A (ja) * | 2010-05-07 | 2011-11-24 | Masaaki Maruyama | 米の乳酸醗酵食品及びその製造方法 |
JP2014516524A (ja) * | 2011-05-12 | 2014-07-17 | プロバイオニック カンパニー リミテッド | キムチ乳酸菌発酵した米糖化液の有効成分を含有する抗菌抗ウイルス米乳酸菌発酵食品組成物 |
JPWO2015068645A1 (ja) * | 2013-11-05 | 2017-03-09 | 関西化学機械製作株式会社 | 乳酸の製造方法 |
JP2019180345A (ja) * | 2018-04-13 | 2019-10-24 | 学校法人東京農業大学 | ビタミンa代謝促進剤 |
JP2020000017A (ja) * | 2018-06-25 | 2020-01-09 | 群栄化学工業株式会社 | 乳酸発酵飲料又は食品、及びその製造方法 |
Also Published As
Publication number | Publication date |
---|---|
JPS6341534B2 (enrdf_load_stackoverflow) | 1988-08-17 |
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