JPS56140870A - Preparation of oil-in-water type emulsified food - Google Patents
Preparation of oil-in-water type emulsified foodInfo
- Publication number
- JPS56140870A JPS56140870A JP4201580A JP4201580A JPS56140870A JP S56140870 A JPS56140870 A JP S56140870A JP 4201580 A JP4201580 A JP 4201580A JP 4201580 A JP4201580 A JP 4201580A JP S56140870 A JPS56140870 A JP S56140870A
- Authority
- JP
- Japan
- Prior art keywords
- raw materials
- water type
- type emulsified
- emulsified food
- soybean protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Seasonings (AREA)
Abstract
PURPOSE: To obtain the titled food having improved sense of eating without leaving a gritty feeling on the tongue, by adding a separated soybean protein and a gummy substance to raw materials, and keeping the ratio of the raw materials in the oily phase to be used at a specific value or above.
CONSTITUTION: In preparing an acidic oil-in-water type emulsified food with a separated soybean protein as an emulsifying agent, a gummy substance, e.g. tragacanth gum or guargum, in an amount of about 0.5% based on the whole raw materials is added to other raw materials, and the ratio of the raw materials in the oily phase is kept at about 70% or more. According to the method, the disadvantages of the acidic oil-in-water type emulsified food prepared by using the separated soybean protein as an emulsifying agent, e.g. a gritty feeling on the tongue and greatly impared sense of eating, can be eliminated.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55042015A JPS601857B2 (en) | 1980-04-02 | 1980-04-02 | Method for producing oil-in-water emulsified food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55042015A JPS601857B2 (en) | 1980-04-02 | 1980-04-02 | Method for producing oil-in-water emulsified food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56140870A true JPS56140870A (en) | 1981-11-04 |
JPS601857B2 JPS601857B2 (en) | 1985-01-17 |
Family
ID=12624343
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55042015A Expired JPS601857B2 (en) | 1980-04-02 | 1980-04-02 | Method for producing oil-in-water emulsified food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS601857B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2018011537A (en) * | 2016-07-20 | 2018-01-25 | 池田食研株式会社 | Production method of emulsified seasoning |
-
1980
- 1980-04-02 JP JP55042015A patent/JPS601857B2/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2018011537A (en) * | 2016-07-20 | 2018-01-25 | 池田食研株式会社 | Production method of emulsified seasoning |
Also Published As
Publication number | Publication date |
---|---|
JPS601857B2 (en) | 1985-01-17 |
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