JPS57163465A - Preparation of soy sauce having small amount of dregs caused by heating - Google Patents
Preparation of soy sauce having small amount of dregs caused by heatingInfo
- Publication number
- JPS57163465A JPS57163465A JP56049975A JP4997581A JPS57163465A JP S57163465 A JPS57163465 A JP S57163465A JP 56049975 A JP56049975 A JP 56049975A JP 4997581 A JP4997581 A JP 4997581A JP S57163465 A JPS57163465 A JP S57163465A
- Authority
- JP
- Japan
- Prior art keywords
- soy sauce
- heating
- small amount
- dregs
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
Abstract
PURPOSE: To prepare soy sauce having a small amount of dregs caused by heating, by digesting and decomposing protein resulting in the occurrence of dregs by an enzyme of koji mold remaining in unrefined soy sauce before pressing or a filtrate obtained after pressing the unrefined soy sauce.
CONSTITUTION: In a stage when unrefined soy sauce is obtained or a stage when a filtrate prepared by pressing unrefined soy sauce is obtained by a method to produce common soy sauce, each liquid is kept at 35W55°C for 10W120hr.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56049975A JPS6023821B2 (en) | 1981-04-01 | 1981-04-01 | How to make soy sauce with less cooking |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56049975A JPS6023821B2 (en) | 1981-04-01 | 1981-04-01 | How to make soy sauce with less cooking |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57163465A true JPS57163465A (en) | 1982-10-07 |
JPS6023821B2 JPS6023821B2 (en) | 1985-06-10 |
Family
ID=12846009
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56049975A Expired JPS6023821B2 (en) | 1981-04-01 | 1981-04-01 | How to make soy sauce with less cooking |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6023821B2 (en) |
-
1981
- 1981-04-01 JP JP56049975A patent/JPS6023821B2/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS6023821B2 (en) | 1985-06-10 |
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