JPS56124335A - Preparation of dried "ayu" fish - Google Patents

Preparation of dried "ayu" fish

Info

Publication number
JPS56124335A
JPS56124335A JP2723080A JP2723080A JPS56124335A JP S56124335 A JPS56124335 A JP S56124335A JP 2723080 A JP2723080 A JP 2723080A JP 2723080 A JP2723080 A JP 2723080A JP S56124335 A JPS56124335 A JP S56124335A
Authority
JP
Japan
Prior art keywords
fish
ayu
dried
seasoning
mirin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2723080A
Other languages
English (en)
Inventor
Hideya Makino
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2723080A priority Critical patent/JPS56124335A/ja
Publication of JPS56124335A publication Critical patent/JPS56124335A/ja
Pending legal-status Critical Current

Links

JP2723080A 1980-03-03 1980-03-03 Preparation of dried "ayu" fish Pending JPS56124335A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2723080A JPS56124335A (en) 1980-03-03 1980-03-03 Preparation of dried "ayu" fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2723080A JPS56124335A (en) 1980-03-03 1980-03-03 Preparation of dried "ayu" fish

Publications (1)

Publication Number Publication Date
JPS56124335A true JPS56124335A (en) 1981-09-30

Family

ID=12215269

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2723080A Pending JPS56124335A (en) 1980-03-03 1980-03-03 Preparation of dried "ayu" fish

Country Status (1)

Country Link
JP (1) JPS56124335A (ja)

Similar Documents

Publication Publication Date Title
JPS56124335A (en) Preparation of dried "ayu" fish
JPS578759A (en) Preparation of processed livestock meat
JPS557035A (en) Preparation of salted meat
JPS57198065A (en) Processing method garlic
JPS57174051A (en) Production of salted guts of cuttlefish
JPS56106576A (en) Preparation of smoked sea food
DE3261592D1 (en) Method for enzyme maturing of fish
JPS52131645A (en) Treatment method for waste water from processing fish or edible meat
JPS5519069A (en) Preparation of flavoring pickles of scallops
JPS5736933A (en) Treatment of leaves and stems for confectionery
JPS60227632A (ja) 海鼠の保存方法
JPS5577855A (en) Salted and dried fish
JPS5554853A (en) Method of making frozen food for fried fish or tempura
JPS57202270A (en) Preparation of food raw material of white meat from oki-sawara
JPS57102164A (en) Preparation of slit cuttlefish
JPS565073A (en) Preparation of processed fish material
JPS5577878A (en) Swellfish pickled in seasoned sea urchin egg
JPS5618575A (en) Processed sea tangle and processing of the same
JPS56169543A (en) Processed bamboo shoot and its preparation
JPS55162938A (en) Preparation of pickled "ume"
JPS55102348A (en) Smoked cuttlefish with "daruma" shape and production of smoked product
JPS6434265A (en) Torn dried chicken meat and preparation thereof
JPS57206332A (en) Preparation of smoked fish or shellfish
JPS5655143A (en) Sliced raw mackerel pike and its preservation
JPS5688753A (en) Rapid pickling of cherry leaf