JPS56113272A - Juice pressed from bitter orange for roasted meat - Google Patents

Juice pressed from bitter orange for roasted meat

Info

Publication number
JPS56113272A
JPS56113272A JP1799180A JP1799180A JPS56113272A JP S56113272 A JPS56113272 A JP S56113272A JP 1799180 A JP1799180 A JP 1799180A JP 1799180 A JP1799180 A JP 1799180A JP S56113272 A JPS56113272 A JP S56113272A
Authority
JP
Japan
Prior art keywords
juice
stand
sea tangle
container
bitter orange
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1799180A
Other languages
Japanese (ja)
Other versions
JPS5722537B2 (en
Inventor
Shigeji Sotoma
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MINOO SHIYOUKAI YUUGEN
MINOO SHOKAI KK
Original Assignee
MINOO SHIYOUKAI YUUGEN
MINOO SHOKAI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MINOO SHIYOUKAI YUUGEN, MINOO SHOKAI KK filed Critical MINOO SHIYOUKAI YUUGEN
Priority to JP1799180A priority Critical patent/JPS56113272A/en
Publication of JPS56113272A publication Critical patent/JPS56113272A/en
Publication of JPS5722537B2 publication Critical patent/JPS5722537B2/ja
Granted legal-status Critical Current

Links

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  • Seasonings (AREA)

Abstract

PURPOSE: The titled juice pressed from a bitter orange, capable of rounding the taste of meat and promoting the apetite, and prepared by introducing cider vinegar, a sea tangle and a Guinea pepper in a container, allowing them to stand for several hours, adding soy sauce to them, stirring and removing only the sea tangle, adding wine and lemon juice to the remaining mixture, and allowing them to stand for several hours.
CONSTITUTION: For example, 58l soy sauce, 20l lemon juice, 20l cider vinegar, 2l wine (for drinking), 500g sea tangle, 1,000g Guinea pepper are prepared. The cider vinegar, sea tangle and Guinea pepper are introduced into a container, and allowed to stand for about 3hr. The soy sauce is then added, and the mixture is stirred. The sea tangle is then scooped with a net and taken out of the container. The wine and lemon juice are introduced into the container and allowed to stand for about 3hr to give the aimed juice pressed from a bitter orange suitable for cooking in Western style, e.g. roasted meat. The juice is sudachi (citron) together with the lemon juice added may improve the flavor of the product.
COPYRIGHT: (C)1981,JPO&Japio
JP1799180A 1980-02-15 1980-02-15 Juice pressed from bitter orange for roasted meat Granted JPS56113272A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1799180A JPS56113272A (en) 1980-02-15 1980-02-15 Juice pressed from bitter orange for roasted meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1799180A JPS56113272A (en) 1980-02-15 1980-02-15 Juice pressed from bitter orange for roasted meat

Publications (2)

Publication Number Publication Date
JPS56113272A true JPS56113272A (en) 1981-09-07
JPS5722537B2 JPS5722537B2 (en) 1982-05-13

Family

ID=11959184

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1799180A Granted JPS56113272A (en) 1980-02-15 1980-02-15 Juice pressed from bitter orange for roasted meat

Country Status (1)

Country Link
JP (1) JPS56113272A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009265893A (en) * 2008-04-24 2009-11-12 Kayaba Ind Co Ltd Decompression valve

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009265893A (en) * 2008-04-24 2009-11-12 Kayaba Ind Co Ltd Decompression valve

Also Published As

Publication number Publication date
JPS5722537B2 (en) 1982-05-13

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