JPS5568241A - Manufacturing of seasoned dried bonito - Google Patents

Manufacturing of seasoned dried bonito

Info

Publication number
JPS5568241A
JPS5568241A JP14150078A JP14150078A JPS5568241A JP S5568241 A JPS5568241 A JP S5568241A JP 14150078 A JP14150078 A JP 14150078A JP 14150078 A JP14150078 A JP 14150078A JP S5568241 A JPS5568241 A JP S5568241A
Authority
JP
Japan
Prior art keywords
bonito
flesh
dried
manufacturing
basket
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP14150078A
Other languages
Japanese (ja)
Inventor
Masaharu Mori
Yukio Kato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HASHIMA KARIYUU KOGYO KK
Original Assignee
HASHIMA KARIYUU KOGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HASHIMA KARIYUU KOGYO KK filed Critical HASHIMA KARIYUU KOGYO KK
Priority to JP14150078A priority Critical patent/JPS5568241A/en
Publication of JPS5568241A publication Critical patent/JPS5568241A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To manufacture dried bonito which can be easily converted to flakes or shaved in home, by forming a seasoned bonito to a desired form, and processing according to conventional process for the manufacturing of dried bonito.
CONSTITUTION: Head, tail, entrails and belly flesh are removed from a bonito, and the bonito flesh is separated from bones and skin by a flesh separating machine. The flesh is mixed with seasonings and diluents, pressed into a basket or film tube having desired shape, boiled, taken out of the basket or tube, smoked and dried by conventional process, and if necessary, dried in the sun, and allowed to be covered with green mould, or finished to get a desired color.
COPYRIGHT: (C)1980,JPO&Japio
JP14150078A 1978-11-16 1978-11-16 Manufacturing of seasoned dried bonito Pending JPS5568241A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14150078A JPS5568241A (en) 1978-11-16 1978-11-16 Manufacturing of seasoned dried bonito

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14150078A JPS5568241A (en) 1978-11-16 1978-11-16 Manufacturing of seasoned dried bonito

Publications (1)

Publication Number Publication Date
JPS5568241A true JPS5568241A (en) 1980-05-22

Family

ID=15293382

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14150078A Pending JPS5568241A (en) 1978-11-16 1978-11-16 Manufacturing of seasoned dried bonito

Country Status (1)

Country Link
JP (1) JPS5568241A (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5352654A (en) * 1976-10-23 1978-05-13 Ninben Kk Method of producing dried fish such as dried bonito

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5352654A (en) * 1976-10-23 1978-05-13 Ninben Kk Method of producing dried fish such as dried bonito

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