JPS57141275A - Production of processed meat product - Google Patents

Production of processed meat product

Info

Publication number
JPS57141275A
JPS57141275A JP56027847A JP2784781A JPS57141275A JP S57141275 A JPS57141275 A JP S57141275A JP 56027847 A JP56027847 A JP 56027847A JP 2784781 A JP2784781 A JP 2784781A JP S57141275 A JPS57141275 A JP S57141275A
Authority
JP
Japan
Prior art keywords
crumb
production
processed meat
meat product
kneaded
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56027847A
Other languages
Japanese (ja)
Other versions
JPH0246191B2 (en
Inventor
Tomoyuki Iwasaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ARUBUSUTAA KK
Original Assignee
ARUBUSUTAA KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ARUBUSUTAA KK filed Critical ARUBUSUTAA KK
Priority to JP56027847A priority Critical patent/JPS57141275A/en
Publication of JPS57141275A publication Critical patent/JPS57141275A/en
Publication of JPH0246191B2 publication Critical patent/JPH0246191B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: The kneaded body mainly consisting of minced meat is formed, coated with crumb on the surface and steamed to produce a processed meat product with scarce deterioration of the taste of the product as dripping from the kneaded bodies is minimized.
CONSTITUTION: A usual kneaded body mainly consisting of minced meat is formed into a desired shape and uniformly coated with crumb on the surface by means of a usual method. Preferably, when the thickness of the kneaded body is 1cm, 100pts.wt. of the body is coated with about 5W9pts. of crumb and they are steamed.
COPYRIGHT: (C)1982,JPO&Japio
JP56027847A 1981-02-27 1981-02-27 Production of processed meat product Granted JPS57141275A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56027847A JPS57141275A (en) 1981-02-27 1981-02-27 Production of processed meat product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56027847A JPS57141275A (en) 1981-02-27 1981-02-27 Production of processed meat product

Publications (2)

Publication Number Publication Date
JPS57141275A true JPS57141275A (en) 1982-09-01
JPH0246191B2 JPH0246191B2 (en) 1990-10-15

Family

ID=12232306

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56027847A Granted JPS57141275A (en) 1981-02-27 1981-02-27 Production of processed meat product

Country Status (1)

Country Link
JP (1) JPS57141275A (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5140146A (en) * 1974-10-01 1976-04-03 Fujikura Ltd HIKARITSUSHINYOFUAIBAA NO SET SUZOKUHOHO

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5140146A (en) * 1974-10-01 1976-04-03 Fujikura Ltd HIKARITSUSHINYOFUAIBAA NO SET SUZOKUHOHO

Also Published As

Publication number Publication date
JPH0246191B2 (en) 1990-10-15

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