JPS5550880A - Processing of scallop - Google Patents
Processing of scallopInfo
- Publication number
- JPS5550880A JPS5550880A JP12326478A JP12326478A JPS5550880A JP S5550880 A JPS5550880 A JP S5550880A JP 12326478 A JP12326478 A JP 12326478A JP 12326478 A JP12326478 A JP 12326478A JP S5550880 A JPS5550880 A JP S5550880A
- Authority
- JP
- Japan
- Prior art keywords
- scallops
- extract
- eyes
- saline
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000020637 scallop Nutrition 0.000 title abstract 10
- 241000237509 Patinopecten sp. Species 0.000 title abstract 2
- 241000237503 Pectinidae Species 0.000 abstract 8
- 239000007788 liquid Substances 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 239000012141 concentrate Substances 0.000 abstract 2
- 239000000706 filtrate Substances 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 238000010025 steaming Methods 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000006227 byproduct Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000009938 salting Methods 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 238000001694 spray drying Methods 0.000 abstract 1
- 238000000108 ultra-filtration Methods 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12326478A JPS5550880A (en) | 1978-10-06 | 1978-10-06 | Processing of scallop |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12326478A JPS5550880A (en) | 1978-10-06 | 1978-10-06 | Processing of scallop |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5550880A true JPS5550880A (en) | 1980-04-14 |
| JPS5711626B2 JPS5711626B2 (enExample) | 1982-03-05 |
Family
ID=14856253
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12326478A Granted JPS5550880A (en) | 1978-10-06 | 1978-10-06 | Processing of scallop |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5550880A (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100473046B1 (ko) * | 2002-11-28 | 2005-03-10 | 김정호 | 액체농축기 |
| JP2005278569A (ja) * | 2004-03-30 | 2005-10-13 | Yaizu Suisankagaku Industry Co Ltd | オクトピン高含有魚介抽出物及びその製造方法、該オクトピン高含有魚介抽出物を含有する飲食品 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5077562A (enExample) * | 1973-11-16 | 1975-06-24 | ||
| JPS519760A (en) * | 1974-06-27 | 1976-01-26 | Chosei Sasa | Gyotai gyokuzu dobutsupurankutonruito shajukushoriho |
-
1978
- 1978-10-06 JP JP12326478A patent/JPS5550880A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5077562A (enExample) * | 1973-11-16 | 1975-06-24 | ||
| JPS519760A (en) * | 1974-06-27 | 1976-01-26 | Chosei Sasa | Gyotai gyokuzu dobutsupurankutonruito shajukushoriho |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100473046B1 (ko) * | 2002-11-28 | 2005-03-10 | 김정호 | 액체농축기 |
| JP2005278569A (ja) * | 2004-03-30 | 2005-10-13 | Yaizu Suisankagaku Industry Co Ltd | オクトピン高含有魚介抽出物及びその製造方法、該オクトピン高含有魚介抽出物を含有する飲食品 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5711626B2 (enExample) | 1982-03-05 |
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