JPS553728A - Residue of soybean after oil extraction and treatment of fluid food therewith - Google Patents

Residue of soybean after oil extraction and treatment of fluid food therewith

Info

Publication number
JPS553728A
JPS553728A JP7470278A JP7470278A JPS553728A JP S553728 A JPS553728 A JP S553728A JP 7470278 A JP7470278 A JP 7470278A JP 7470278 A JP7470278 A JP 7470278A JP S553728 A JPS553728 A JP S553728A
Authority
JP
Japan
Prior art keywords
soybean
residue
oil extraction
treatment
fluid food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP7470278A
Other languages
English (en)
Japanese (ja)
Other versions
JPS637747B2 (enrdf_load_stackoverflow
Inventor
Yukihiro Nakao
Hideo Yada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Priority to JP7470278A priority Critical patent/JPS553728A/ja
Publication of JPS553728A publication Critical patent/JPS553728A/ja
Publication of JPS637747B2 publication Critical patent/JPS637747B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
JP7470278A 1978-06-19 1978-06-19 Residue of soybean after oil extraction and treatment of fluid food therewith Granted JPS553728A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7470278A JPS553728A (en) 1978-06-19 1978-06-19 Residue of soybean after oil extraction and treatment of fluid food therewith

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7470278A JPS553728A (en) 1978-06-19 1978-06-19 Residue of soybean after oil extraction and treatment of fluid food therewith

Publications (2)

Publication Number Publication Date
JPS553728A true JPS553728A (en) 1980-01-11
JPS637747B2 JPS637747B2 (enrdf_load_stackoverflow) 1988-02-18

Family

ID=13554814

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7470278A Granted JPS553728A (en) 1978-06-19 1978-06-19 Residue of soybean after oil extraction and treatment of fluid food therewith

Country Status (1)

Country Link
JP (1) JPS553728A (enrdf_load_stackoverflow)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5794255A (en) * 1980-12-01 1982-06-11 Kyokuto Kagaku Sangyo Kk Preparation of emulsified material
JPS59113874A (ja) * 1982-12-17 1984-06-30 Tokiwa Kanpou Seiyaku:Kk 健康食品
JPH03224459A (ja) * 1990-01-30 1991-10-03 Orient Moken:Kk 繊維食品の製造方法
CN103237461A (zh) * 2010-12-03 2013-08-07 不二制油株式会社 用于对流质面糊赋予粘度的试剂
JP2015163077A (ja) * 2015-04-30 2015-09-10 ハウス食品グループ本社株式会社 レトルトカレー及びレトルトカレーの大豆たん白の不快な風味を低減する方法
WO2016080370A1 (ja) * 2014-11-17 2016-05-26 不二製油グループ本社株式会社 加熱調理食品用品質改良剤

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5794255A (en) * 1980-12-01 1982-06-11 Kyokuto Kagaku Sangyo Kk Preparation of emulsified material
JPS59113874A (ja) * 1982-12-17 1984-06-30 Tokiwa Kanpou Seiyaku:Kk 健康食品
JPH03224459A (ja) * 1990-01-30 1991-10-03 Orient Moken:Kk 繊維食品の製造方法
CN103237461A (zh) * 2010-12-03 2013-08-07 不二制油株式会社 用于对流质面糊赋予粘度的试剂
WO2016080370A1 (ja) * 2014-11-17 2016-05-26 不二製油グループ本社株式会社 加熱調理食品用品質改良剤
JP2015163077A (ja) * 2015-04-30 2015-09-10 ハウス食品グループ本社株式会社 レトルトカレー及びレトルトカレーの大豆たん白の不快な風味を低減する方法

Also Published As

Publication number Publication date
JPS637747B2 (enrdf_load_stackoverflow) 1988-02-18

Similar Documents

Publication Publication Date Title
KR880005870A (ko) 커피 누출물 용액의 안정화 방법
JPS54105652A (en) Rankine cycle working fluid
JPS553728A (en) Residue of soybean after oil extraction and treatment of fluid food therewith
SG79094G (en) Method of making dried paste food.
JPS53114894A (en) Preparation of polyester
JPS53123547A (en) Moisture absorption element
JPS57202257A (en) Production of liquid food with comfortably smooth and thick texture
CH611645A5 (en) Process for the manufacture of a fat akin to the fat of natural milk
JPS5294499A (en) Brewing of sake
JPS5568242A (en) Manufacturing of "arabushi" (a kind of "katsuobushi" or dried bonito)
JPS54127408A (en) Control of browning of phosphorus lipide by heating
JPS5417546A (en) Electronic range
JPS5233903A (en) Preparation of refined natural food oil
JPS5758873A (en) Preparation of fish-paste product
JPS5523954A (en) Preparation of stock square from tangle extract
JPS55114272A (en) Preparation of "mamushi" extract
JPS55108260A (en) Preparation of cooked food
JPS5529927A (en) Production of soy or seasoner including the same
JPS5615666A (en) Preparation of potato paste
JPS5228853A (en) Ac timer circuit
JPS5623867A (en) Processed chicken
JPS51115917A (en) Method for preserving liquid flavorous food.
JPS5325945A (en) Radar range
JPS5655172A (en) Deodorizing and preparing method of garlic
JPS57174053A (en) Preparation of soup stock from dried fish such as dried bonito