JPS5537161A - Method of making base ingredient for paste product - Google Patents
Method of making base ingredient for paste productInfo
- Publication number
- JPS5537161A JPS5537161A JP11052178A JP11052178A JPS5537161A JP S5537161 A JPS5537161 A JP S5537161A JP 11052178 A JP11052178 A JP 11052178A JP 11052178 A JP11052178 A JP 11052178A JP S5537161 A JPS5537161 A JP S5537161A
- Authority
- JP
- Japan
- Prior art keywords
- paste
- base ingredient
- protein
- bean curd
- paste product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
- Fish Paste Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP53110521A JPS5910778B2 (ja) | 1978-09-07 | 1978-09-07 | 練製品用素材の製造法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP53110521A JPS5910778B2 (ja) | 1978-09-07 | 1978-09-07 | 練製品用素材の製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5537161A true JPS5537161A (en) | 1980-03-15 |
JPS5910778B2 JPS5910778B2 (ja) | 1984-03-12 |
Family
ID=14537897
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP53110521A Expired JPS5910778B2 (ja) | 1978-09-07 | 1978-09-07 | 練製品用素材の製造法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5910778B2 (ja) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63167754A (ja) * | 1986-12-29 | 1988-07-11 | Housen:Kk | おから粉 |
US7000976B2 (en) | 2000-09-25 | 2006-02-21 | Ford Global Technologies, Llc | Vehicle body having a forward facing rear door |
-
1978
- 1978-09-07 JP JP53110521A patent/JPS5910778B2/ja not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63167754A (ja) * | 1986-12-29 | 1988-07-11 | Housen:Kk | おから粉 |
US7000976B2 (en) | 2000-09-25 | 2006-02-21 | Ford Global Technologies, Llc | Vehicle body having a forward facing rear door |
Also Published As
Publication number | Publication date |
---|---|
JPS5910778B2 (ja) | 1984-03-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP0045128A3 (en) | Fabricated food products from textured protein particles and method for the production thereof | |
EP0397247A3 (en) | Fat composition for chocolate confectionery | |
GB1513166A (en) | Method of making granules | |
JPS5537161A (en) | Method of making base ingredient for paste product | |
DE2960514D1 (en) | Sesquiterpenoid tetrahydrofuran derivatives (i) as isolated compounds or in the form of mixtures, process and starting materials (v) for their preparation, application of (i) as perfumes and/or flavors and perfume and/or flavor compositions with an amount of (i) | |
JPS5238984A (en) | Clay composition for handicrafts | |
RU2003261C1 (ru) | "Состав дл приготовлени кондитерского издели типа драже "Лесовичок" | |
JPS57198066A (en) | Preparation of white sauce | |
JPS5736958A (en) | Deodorizing, processing and preparing technique for making krill into food | |
ES417768A1 (es) | Un metodo para obtener una composicion solida sucedanea de la leche mejorada. | |
JPS5585385A (en) | Powdered food and drink | |
IE780346L (en) | Dry-spinnable composition. | |
JPS553762A (en) | Manufacturing fish paste product and fish paste composition | |
JPS6154391B2 (ja) | ||
JPS55102371A (en) | Improvement in flavor of powder spice | |
JPS55124471A (en) | Flavor modifier of dairy producs prepared from defatted powdered milk | |
JPS5688781A (en) | Preparation of fish-paste product | |
JPS57141268A (en) | Seasoned dried ume flesh | |
JPS5661979A (en) | Preparation of food from regenerated meat of crab leg | |
JPS5548363A (en) | Gelled food having dense texture made from beans | |
JPS5696674A (en) | Preparation of noodles | |
JPH0549265B2 (ja) | ||
JPS5729267A (en) | Preparation of adlay soy sauce | |
JPS55156564A (en) | Powdery yeast extract composition | |
JPH02268668A (ja) | ふりかけ食品の製造法 |