JPS55124471A - Flavor modifier of dairy producs prepared from defatted powdered milk - Google Patents

Flavor modifier of dairy producs prepared from defatted powdered milk

Info

Publication number
JPS55124471A
JPS55124471A JP3037479A JP3037479A JPS55124471A JP S55124471 A JPS55124471 A JP S55124471A JP 3037479 A JP3037479 A JP 3037479A JP 3037479 A JP3037479 A JP 3037479A JP S55124471 A JPS55124471 A JP S55124471A
Authority
JP
Japan
Prior art keywords
acid
saturated fatty
flavor modifier
powdered milk
dairy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP3037479A
Other languages
Japanese (ja)
Other versions
JPS5650946B2 (en
Inventor
Hitoshi Fukazawa
Yasuyoshi Takeshita
Norio Kawanishi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Snow Brand Milk Products Co Ltd
Original Assignee
Snow Brand Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Snow Brand Milk Products Co Ltd filed Critical Snow Brand Milk Products Co Ltd
Priority to JP3037479A priority Critical patent/JPS55124471A/en
Publication of JPS55124471A publication Critical patent/JPS55124471A/en
Publication of JPS5650946B2 publication Critical patent/JPS5650946B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: A flavor modifier capable of eliminating the smell and taste of the powder of the dairy products made from defatted powdered milk, comprising a mixture of saturated fatty acids consisting mainly of 10W16C saturated fatty acids.
CONSTITUTION: A mixture of 6W16C saturated fatty acids selected from the group consisting of caproic acid, caprylic acid, capric acid, lauric acid, myristic acid, and palmitic acid, as a base is blended with not less than 90wt% of a 10W16C saturated fatty acid to give the desired flavor modifier. A lower alkyl ester of a 10W18C saturated fatty acid is optionally added.
COPYRIGHT: (C)1980,JPO&Japio
JP3037479A 1979-03-15 1979-03-15 Flavor modifier of dairy producs prepared from defatted powdered milk Granted JPS55124471A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3037479A JPS55124471A (en) 1979-03-15 1979-03-15 Flavor modifier of dairy producs prepared from defatted powdered milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3037479A JPS55124471A (en) 1979-03-15 1979-03-15 Flavor modifier of dairy producs prepared from defatted powdered milk

Publications (2)

Publication Number Publication Date
JPS55124471A true JPS55124471A (en) 1980-09-25
JPS5650946B2 JPS5650946B2 (en) 1981-12-02

Family

ID=12302095

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3037479A Granted JPS55124471A (en) 1979-03-15 1979-03-15 Flavor modifier of dairy producs prepared from defatted powdered milk

Country Status (1)

Country Link
JP (1) JPS55124471A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014208536A1 (en) * 2013-06-25 2014-12-31 興人ライフサイエンス株式会社 Powder-smell-masking yeast extract
JP2018113922A (en) * 2017-01-19 2018-07-26 株式会社カネカ Richness-imparting agent for oil/fat-containing food

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014208536A1 (en) * 2013-06-25 2014-12-31 興人ライフサイエンス株式会社 Powder-smell-masking yeast extract
JPWO2014208536A1 (en) * 2013-06-25 2017-02-23 興人ライフサイエンス株式会社 Yeast extract masks powdery smell
JP2018113922A (en) * 2017-01-19 2018-07-26 株式会社カネカ Richness-imparting agent for oil/fat-containing food

Also Published As

Publication number Publication date
JPS5650946B2 (en) 1981-12-02

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