JPS5534031A - Breads making methods - Google Patents

Breads making methods

Info

Publication number
JPS5534031A
JPS5534031A JP10509078A JP10509078A JPS5534031A JP S5534031 A JPS5534031 A JP S5534031A JP 10509078 A JP10509078 A JP 10509078A JP 10509078 A JP10509078 A JP 10509078A JP S5534031 A JPS5534031 A JP S5534031A
Authority
JP
Japan
Prior art keywords
breads
making methods
making
methods
breads making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP10509078A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6123972B2 (enrdf_load_stackoverflow
Inventor
Kenji Tanaka
Shigeru Endou
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Priority to JP10509078A priority Critical patent/JPS5534031A/ja
Priority to AU50236/79A priority patent/AU516207B2/en
Priority to CA334,416A priority patent/CA1109727A/en
Priority to GB7929614A priority patent/GB2030843B/en
Priority to NL7906459A priority patent/NL7906459A/nl
Publication of JPS5534031A publication Critical patent/JPS5534031A/ja
Publication of JPS6123972B2 publication Critical patent/JPS6123972B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/245—Amino acids, nucleic acids
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/28—Organic sulfur compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP10509078A 1978-08-28 1978-08-28 Breads making methods Granted JPS5534031A (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP10509078A JPS5534031A (en) 1978-08-28 1978-08-28 Breads making methods
AU50236/79A AU516207B2 (en) 1978-08-28 1979-08-23 Method for producing bread
CA334,416A CA1109727A (en) 1978-08-28 1979-08-24 Method for producing bread
GB7929614A GB2030843B (en) 1978-08-28 1979-08-24 Method for producing bread
NL7906459A NL7906459A (nl) 1978-08-28 1979-08-28 Werkwijze ter bereiding van brood.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10509078A JPS5534031A (en) 1978-08-28 1978-08-28 Breads making methods

Publications (2)

Publication Number Publication Date
JPS5534031A true JPS5534031A (en) 1980-03-10
JPS6123972B2 JPS6123972B2 (enrdf_load_stackoverflow) 1986-06-09

Family

ID=14398208

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10509078A Granted JPS5534031A (en) 1978-08-28 1978-08-28 Breads making methods

Country Status (2)

Country Link
JP (1) JPS5534031A (enrdf_load_stackoverflow)
AU (1) AU516207B2 (enrdf_load_stackoverflow)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5765144A (en) * 1980-10-07 1982-04-20 Eisai Co Ltd Preparation of modified breads
JPS6030634A (ja) * 1983-07-28 1985-02-16 理研ビタミン株式会社 パン類の製造法
JPS61108088A (ja) * 1984-11-01 1986-05-26 Shipbuild Res Assoc Japan 船舶のコンテナ積付け装置

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4871577A (en) * 1986-04-25 1989-10-03 Nisshin Flour Milling Co., Ltd. New modified gluten product and bread improver composition

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5765144A (en) * 1980-10-07 1982-04-20 Eisai Co Ltd Preparation of modified breads
JPS6030634A (ja) * 1983-07-28 1985-02-16 理研ビタミン株式会社 パン類の製造法
JPS61108088A (ja) * 1984-11-01 1986-05-26 Shipbuild Res Assoc Japan 船舶のコンテナ積付け装置

Also Published As

Publication number Publication date
JPS6123972B2 (enrdf_load_stackoverflow) 1986-06-09
AU5023679A (en) 1980-03-20
AU516207B2 (en) 1981-05-21

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