JPS55165762A - Production of low-calorie food - Google Patents
Production of low-calorie foodInfo
- Publication number
- JPS55165762A JPS55165762A JP7307379A JP7307379A JPS55165762A JP S55165762 A JPS55165762 A JP S55165762A JP 7307379 A JP7307379 A JP 7307379A JP 7307379 A JP7307379 A JP 7307379A JP S55165762 A JPS55165762 A JP S55165762A
- Authority
- JP
- Japan
- Prior art keywords
- starch
- agar
- low
- temperature
- extruded
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Mycology (AREA)
- Noodles (AREA)
- Jellies, Jams, And Syrups (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7307379A JPS55165762A (en) | 1979-06-12 | 1979-06-12 | Production of low-calorie food |
US06/085,421 US4269863A (en) | 1979-06-12 | 1979-10-16 | Starch and agar containing noodles and process of preparing |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7307379A JPS55165762A (en) | 1979-06-12 | 1979-06-12 | Production of low-calorie food |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS55165762A true JPS55165762A (en) | 1980-12-24 |
Family
ID=13507779
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP7307379A Pending JPS55165762A (en) | 1979-06-12 | 1979-06-12 | Production of low-calorie food |
Country Status (2)
Country | Link |
---|---|
US (1) | US4269863A (ja) |
JP (1) | JPS55165762A (ja) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU555177B2 (en) * | 1981-07-07 | 1986-09-18 | G.B. Mars Limited | Thickening food products with glucomannan |
US4582714A (en) * | 1982-07-08 | 1986-04-15 | Mars G.B. Limited | Air or oil emulsion food product having glucomannas as sole stabilizer-thickener |
EP0105100B1 (fr) * | 1982-09-23 | 1986-09-10 | Societe Des Produits Nestle S.A. | Procédé de fabrication de pâtes alimentaires à base de féculents |
GB8531391D0 (en) * | 1985-12-20 | 1986-02-05 | Unilever Plc | Food product |
US4859484A (en) * | 1988-04-14 | 1989-08-22 | Continental Colloids, Inc. | Processed starch-gum blends |
IT1235498B (it) * | 1989-07-07 | 1992-09-05 | Dicofarm Spa | Composizione di un alimento dietetico sotto forma di pasta alimentare a elevato contenuto di fibre alimentari e a ridotto apporto calorico, per persone con un alterato equilibrio lipidico e glucidico |
IT1235499B (it) * | 1989-07-07 | 1992-09-05 | Dicofarm Spa | Composizione di un alimento dietetico sotto forma di pasta alimentare a elevato contenuto di fibre alimentari e a ridotto apporto calorico per persone in dieta ipocalorica |
JP2808073B2 (ja) * | 1992-12-17 | 1998-10-08 | 株式会社細田商店 | 飯粒状低カロリー食品 |
IL105999A (en) * | 1993-06-13 | 1996-01-31 | Shmuel And Nechama Silver | Stabilized pasta products |
US5916616A (en) * | 1995-08-11 | 1999-06-29 | Nakano Vinegar Co., Ltd. | Process for producing starch noodles by extrusion |
CA2584188C (en) * | 2003-10-16 | 2014-03-18 | Techcom Group, Llc | Reduced digestible carbohydrate food having reduced blood glucose response |
CN1891075A (zh) * | 2005-10-18 | 2007-01-10 | 苏美昆 | 一种营养成分缓释放的食品的制备方法 |
US20080090939A1 (en) * | 2006-04-20 | 2008-04-17 | Netravali Anil N | Biodegradable soy protein-based compositions and composites formed therefrom |
CN102783605B (zh) * | 2007-02-02 | 2014-03-12 | 东洋水产株式会社 | 方便面及方便面的制造方法 |
EP2136992A4 (en) * | 2007-03-30 | 2012-12-19 | E2E Materials Llc | BIODEGRADABLE PULLEY PLATE AND MANUFACTURING METHOD |
WO2011116363A1 (en) * | 2010-03-19 | 2011-09-22 | E2E Materials, Inc. | Biodegradable resin composites |
CN101926438B (zh) * | 2010-08-27 | 2013-07-17 | 大连友兰企业集团有限公司 | 一种海藻冷面及其加工方法 |
CN107373623A (zh) * | 2017-07-24 | 2017-11-24 | 上海艺杏食品有限公司 | 一种无矾粉皮及其制备方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3836680A (en) * | 1971-07-21 | 1974-09-17 | S Salza | Protein-free alimentary pastes and a process for their production |
JPS4918220A (ja) * | 1972-06-09 | 1974-02-18 | ||
US4192900A (en) * | 1978-10-12 | 1980-03-11 | Merck & Co., Inc. | Texturized starch products |
-
1979
- 1979-06-12 JP JP7307379A patent/JPS55165762A/ja active Pending
- 1979-10-16 US US06/085,421 patent/US4269863A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
US4269863A (en) | 1981-05-26 |
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