JPS55153578A - Production of condensed food - Google Patents

Production of condensed food

Info

Publication number
JPS55153578A
JPS55153578A JP6050279A JP6050279A JPS55153578A JP S55153578 A JPS55153578 A JP S55153578A JP 6050279 A JP6050279 A JP 6050279A JP 6050279 A JP6050279 A JP 6050279A JP S55153578 A JPS55153578 A JP S55153578A
Authority
JP
Japan
Prior art keywords
vessel
roux
concentrated sauce
vegetables
packed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP6050279A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6342506B2 (enrdf_load_stackoverflow
Inventor
Daikichi Koshida
Akira Sugisawa
Yasushi Matsumura
Kazuya Sekiguchi
Hidefumi Okamoto
Naoto Tokuyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd
Priority to JP6050279A priority Critical patent/JPS55153578A/ja
Publication of JPS55153578A publication Critical patent/JPS55153578A/ja
Publication of JPS6342506B2 publication Critical patent/JPS6342506B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP6050279A 1979-05-18 1979-05-18 Production of condensed food Granted JPS55153578A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6050279A JPS55153578A (en) 1979-05-18 1979-05-18 Production of condensed food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6050279A JPS55153578A (en) 1979-05-18 1979-05-18 Production of condensed food

Publications (2)

Publication Number Publication Date
JPS55153578A true JPS55153578A (en) 1980-11-29
JPS6342506B2 JPS6342506B2 (enrdf_load_stackoverflow) 1988-08-24

Family

ID=13144141

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6050279A Granted JPS55153578A (en) 1979-05-18 1979-05-18 Production of condensed food

Country Status (1)

Country Link
JP (1) JPS55153578A (enrdf_load_stackoverflow)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014068540A (ja) * 2012-09-27 2014-04-21 S & B Foods Inc ルウの製造方法および即席ルウ
JP2014138613A (ja) * 2005-05-18 2014-07-31 Corn Products Development Inc 増加した総食物繊維を有するフラワー組成物、その製造プロセスおよび使用
JP2014233207A (ja) * 2013-05-30 2014-12-15 日清食品冷凍株式会社 とろみスープ用ベース
JP2021078380A (ja) * 2019-11-15 2021-05-27 ハウス食品株式会社 容器入りスープ食品の製造方法及び容器入りスープ食品

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014138613A (ja) * 2005-05-18 2014-07-31 Corn Products Development Inc 増加した総食物繊維を有するフラワー組成物、その製造プロセスおよび使用
JP2014068540A (ja) * 2012-09-27 2014-04-21 S & B Foods Inc ルウの製造方法および即席ルウ
JP2014233207A (ja) * 2013-05-30 2014-12-15 日清食品冷凍株式会社 とろみスープ用ベース
JP2021078380A (ja) * 2019-11-15 2021-05-27 ハウス食品株式会社 容器入りスープ食品の製造方法及び容器入りスープ食品

Also Published As

Publication number Publication date
JPS6342506B2 (enrdf_load_stackoverflow) 1988-08-24

Similar Documents

Publication Publication Date Title
JPS55153578A (en) Production of condensed food
JPS5526831A (en) Preparation of rice having improved texture
RU2088118C1 (ru) Способ приготовления овощного соуса
GB1097744A (en) A method of making tomato sauce
JPS57170155A (en) Production of retort noodle
JPS5799156A (en) Sherbet from 100% vegetable or fruit juice
JPS58134964A (ja) 海藻を含有するス−プ類の製造方法
JPS57202253A (en) Preparation of retort processed food
JPS6210147B2 (enrdf_load_stackoverflow)
JPS5639739A (en) Low-acidity canned food and its production
JPS5623840A (en) Frozen potato salad and its preparation
RU2252613C2 (ru) Пищевой продукт быстрого приготовления
JPS5615666A (en) Preparation of potato paste
JPS56113277A (en) Production of paste food product
JPS56124346A (en) Preparation of rice cake mixed with oil or fat
JPS5645177A (en) Production of pilaf ingredient
JPS5768747A (en) Preparation of soft cooked rice for preservation
JPS5548347A (en) Pickle composition
KR970064428A (ko) 쌈밥용 쌈장의 제조방법
JPS5642563A (en) Preparation of cooked food
JPS5799181A (en) Instant pork soup
KR840007508A (ko) 파스타 및 그 제법
JPS57115133A (en) Preparation of salad
JPS57206369A (en) Preparation of laver product
JPS5750858A (en) Preparation of raw material for salt-free food with high proteinic content