JPS55102357A - Method of making banana cake coated with chocolate and banana cake - Google Patents

Method of making banana cake coated with chocolate and banana cake

Info

Publication number
JPS55102357A
JPS55102357A JP972079A JP972079A JPS55102357A JP S55102357 A JPS55102357 A JP S55102357A JP 972079 A JP972079 A JP 972079A JP 972079 A JP972079 A JP 972079A JP S55102357 A JPS55102357 A JP S55102357A
Authority
JP
Japan
Prior art keywords
chocolate
coated
banana
bananas
skewered
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP972079A
Other languages
Japanese (ja)
Inventor
Michiko Shiromori
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP972079A priority Critical patent/JPS55102357A/en
Publication of JPS55102357A publication Critical patent/JPS55102357A/en
Pending legal-status Critical Current

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  • Confectionery (AREA)

Abstract

PURPOSE: Each bananas peeled off is skewered with a chop sticks, frosted, coated with molten chocolate in the frozen state and covered with granules of, e.g., peanut, before the chocolate solidifies to produce banana sticks with new type of texture and taste.
CONSTITUTION: Bananas are peeled off and each of them is skewered with a stick 2 and they are frosted for 15W20min. The frosted and skewered bananas are dipped completely in chocolate bath 3 in vessel A and then taken out. The amount of chocolate coated is controlled by the concentration of the chocolate and the dipping time. While the coated chocolate keeps semisolid state, the bananas are covered with grasnules such as of peanut by putting them into the granules in vessel B and then the chocolate is solidified completely. The resulting banana cake melts in mouth like cream because the banana is frozen, thus improving the taste, flavor and texture.
COPYRIGHT: (C)1980,JPO&Japio
JP972079A 1979-02-01 1979-02-01 Method of making banana cake coated with chocolate and banana cake Pending JPS55102357A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP972079A JPS55102357A (en) 1979-02-01 1979-02-01 Method of making banana cake coated with chocolate and banana cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP972079A JPS55102357A (en) 1979-02-01 1979-02-01 Method of making banana cake coated with chocolate and banana cake

Publications (1)

Publication Number Publication Date
JPS55102357A true JPS55102357A (en) 1980-08-05

Family

ID=11728119

Family Applications (1)

Application Number Title Priority Date Filing Date
JP972079A Pending JPS55102357A (en) 1979-02-01 1979-02-01 Method of making banana cake coated with chocolate and banana cake

Country Status (1)

Country Link
JP (1) JPS55102357A (en)

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