JPS5519064A - Preparation of pickle - Google Patents

Preparation of pickle

Info

Publication number
JPS5519064A
JPS5519064A JP9225378A JP9225378A JPS5519064A JP S5519064 A JPS5519064 A JP S5519064A JP 9225378 A JP9225378 A JP 9225378A JP 9225378 A JP9225378 A JP 9225378A JP S5519064 A JPS5519064 A JP S5519064A
Authority
JP
Japan
Prior art keywords
salted
immersed
mass
hot water
pickling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP9225378A
Other languages
Japanese (ja)
Inventor
Keiko Aotsu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP9225378A priority Critical patent/JPS5519064A/en
Publication of JPS5519064A publication Critical patent/JPS5519064A/en
Pending legal-status Critical Current

Links

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)
  • Sheets, Magazines, And Separation Thereof (AREA)

Abstract

PURPOSE: To obtain pickles useful for health having a unique flavor with a little salt and acidity, by aqueezing bread crumbs immersed in cooled hot water firmly, and by pickling materials in the salted mass thus prepared.
CONSTITUTION: Bread crumbs (edge crusts) are finely cut, immersed in a cooled hot water, squeezed firmly, and then salted suitably. The amount of the salt is to the extent of about 10% based on the solid weight of the bread (before immersion in the water). Suitable materials are steeped in the pickling mass thus obtained, enclosed, stored in a cold and dark place, e.g. a refrigerator, and used for food.
COPYRIGHT: (C)1980,JPO&Japio
JP9225378A 1978-07-27 1978-07-27 Preparation of pickle Pending JPS5519064A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9225378A JPS5519064A (en) 1978-07-27 1978-07-27 Preparation of pickle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9225378A JPS5519064A (en) 1978-07-27 1978-07-27 Preparation of pickle

Publications (1)

Publication Number Publication Date
JPS5519064A true JPS5519064A (en) 1980-02-09

Family

ID=14049248

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9225378A Pending JPS5519064A (en) 1978-07-27 1978-07-27 Preparation of pickle

Country Status (1)

Country Link
JP (1) JPS5519064A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000217505A (en) * 1999-01-26 2000-08-08 Hideo Mitomi Production of powder for pickling paste utilizing soy sauce cake and bean-curd refuse

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000217505A (en) * 1999-01-26 2000-08-08 Hideo Mitomi Production of powder for pickling paste utilizing soy sauce cake and bean-curd refuse

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