JPS5328980B2 - - Google Patents

Info

Publication number
JPS5328980B2
JPS5328980B2 JP3076474A JP3076474A JPS5328980B2 JP S5328980 B2 JPS5328980 B2 JP S5328980B2 JP 3076474 A JP3076474 A JP 3076474A JP 3076474 A JP3076474 A JP 3076474A JP S5328980 B2 JPS5328980 B2 JP S5328980B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP3076474A
Other languages
Japanese (ja)
Other versions
JPS50123853A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP3076474A priority Critical patent/JPS5328980B2/ja
Priority to CH336775A priority patent/CH600801A5/xx
Priority to NL7503130A priority patent/NL7503130A/xx
Priority to GB11164/75A priority patent/GB1502961A/en
Priority to DE19752511850 priority patent/DE2511850A1/de
Priority to FR7508446A priority patent/FR2264493B1/fr
Publication of JPS50123853A publication Critical patent/JPS50123853A/ja
Priority to US05/690,365 priority patent/US4066793A/en
Publication of JPS5328980B2 publication Critical patent/JPS5328980B2/ja
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP3076474A 1974-03-18 1974-03-18 Expired JPS5328980B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Priority Applications (7)

Application Number Priority Date Filing Date Title
JP3076474A JPS5328980B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1974-03-18 1974-03-18
CH336775A CH600801A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1974-03-18 1975-03-17
NL7503130A NL7503130A (nl) 1974-03-18 1975-03-17 Smaakmengsel en bereiding daarvan.
GB11164/75A GB1502961A (en) 1974-03-18 1975-03-18 Seasoning composition and preparation thereof
DE19752511850 DE2511850A1 (de) 1974-03-18 1975-03-18 Wuerzmittel
FR7508446A FR2264493B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1974-03-18 1975-03-18
US05/690,365 US4066793A (en) 1974-03-18 1976-05-26 Seasoning composition and preparation thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3076474A JPS5328980B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1974-03-18 1974-03-18

Publications (2)

Publication Number Publication Date
JPS50123853A JPS50123853A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1975-09-29
JPS5328980B2 true JPS5328980B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1978-08-17

Family

ID=12312735

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3076474A Expired JPS5328980B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1974-03-18 1974-03-18

Country Status (6)

Country Link
JP (1) JPS5328980B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH600801A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE2511850A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2264493B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1502961A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL7503130A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2481079A1 (fr) * 1980-04-28 1981-10-30 Inst Evoljutsionnoi Morfolo Procede de preparation d'un concentre vitaminique alimentaire a partir de levures alimentaires et concentre vitaminique obtenu par ledit procede
US5064663A (en) * 1982-08-23 1991-11-12 Burns Philp Food, Inc. Sodium chloride substitute containing autolyzed yeast and ammonium chloride
JPS62275667A (ja) * 1986-05-22 1987-11-30 Ajinomoto Co Inc こく味調味料又はこく味の増強された食品の製造法
PT2164347T (pt) * 2007-07-10 2016-08-29 Dsm Ip Assets Bv Autolisados de levedura
FR2922728B1 (fr) * 2007-10-26 2011-06-24 Lesaffre & Cie Nouvel agent substitut du sel nacl, son utilisation et produits en contenant.
CN101513246B (zh) * 2008-02-21 2012-12-05 安琪酵母股份有限公司 一种酵母抽提物、制备方法及其应用
FR2953373B1 (fr) * 2009-12-08 2011-12-30 Lesaffre & Cie Nouvel agent substitut de naci
FR2973989A1 (fr) * 2011-04-15 2012-10-19 Nutrionix Nouvel agent substitut du sel nacl, son utilisation et produits en contenant
CN110169564A (zh) * 2019-05-16 2019-08-27 合肥七哥食品有限责任公司 一种新型调味品的配方
JP7041768B1 (ja) * 2021-03-19 2022-03-24 日清食品ホールディングス株式会社 カリウム調味料

Also Published As

Publication number Publication date
CH600801A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1978-06-30
FR2264493B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1981-12-31
DE2511850A1 (de) 1975-09-25
FR2264493A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1975-10-17
JPS50123853A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1975-09-29
NL7503130A (nl) 1975-09-22
GB1502961A (en) 1978-03-08

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