JPS5296763A - Nonnflatulence soy bean products - Google Patents
Nonnflatulence soy bean productsInfo
- Publication number
- JPS5296763A JPS5296763A JP14624376A JP14624376A JPS5296763A JP S5296763 A JPS5296763 A JP S5296763A JP 14624376 A JP14624376 A JP 14624376A JP 14624376 A JP14624376 A JP 14624376A JP S5296763 A JPS5296763 A JP S5296763A
- Authority
- JP
- Japan
- Prior art keywords
- nonnflatulence
- soy bean
- bean products
- products
- soy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
- Measurement Of Length, Angles, Or The Like Using Electric Or Magnetic Means (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US63856175A | 1975-12-08 | 1975-12-08 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5296763A true JPS5296763A (en) | 1977-08-13 |
Family
ID=24560534
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP14624376A Pending JPS5296763A (en) | 1975-12-08 | 1976-12-07 | Nonnflatulence soy bean products |
Country Status (9)
Country | Link |
---|---|
JP (1) | JPS5296763A (nl) |
BE (1) | BE849141A (nl) |
DE (1) | DE2655448A1 (nl) |
FR (1) | FR2334308A1 (nl) |
GB (1) | GB1550703A (nl) |
IE (1) | IE43997B1 (nl) |
IT (1) | IT1070049B (nl) |
LU (1) | LU76335A1 (nl) |
NL (1) | NL7613478A (nl) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS54135249A (en) * | 1978-04-12 | 1979-10-20 | Ajinomoto Kk | Dodorizing of soybean protein |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH627626A5 (fr) * | 1978-01-04 | 1982-01-29 | Nestle Sa | Procede d'elimination des sucres flatulents du soja. |
US6146669A (en) * | 1998-05-14 | 2000-11-14 | Cargill Incorporated | Method for processing oilseed material |
RS50695B (sr) | 2005-04-01 | 2010-06-30 | Hamlet Protein A/S. | Produkt fermentiranog proteina |
FR2897239A1 (fr) * | 2006-02-15 | 2007-08-17 | Nutrinov Sa | Procede d'obtention d'extraits actifs a partir de graines de soja et utilisations des extraits obtenus correspondantes |
WO2017194994A1 (en) * | 2016-05-11 | 2017-11-16 | Ht Nutri Sàrl | Process for producing a defatted fermented soy product, the defatted fermented soy product obtained by the process and its use |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2190644A (en) * | 1937-06-16 | 1940-02-20 | West Virginia Pulp & Paper Com | Treatment of soy bean meal by fermentation |
US2930700A (en) * | 1957-11-01 | 1960-03-29 | Wander Company | Process for improving the flavor of soy flour |
US3810997A (en) * | 1971-10-07 | 1974-05-14 | Kraftco Corp | Treatment of soybeans with yeast |
FR2260956A1 (en) * | 1974-02-20 | 1975-09-12 | Gen Mills Inc | Bland textured soy protein prodn - by fermenting moistened vegetable par-ticles and adding steam under pressure |
-
1976
- 1976-12-03 NL NL7613478A patent/NL7613478A/nl not_active Application Discontinuation
- 1976-12-06 IT IT30160/76A patent/IT1070049B/it active
- 1976-12-07 IE IE2679/76A patent/IE43997B1/en unknown
- 1976-12-07 BE BE173032A patent/BE849141A/xx unknown
- 1976-12-07 FR FR7636809A patent/FR2334308A1/fr not_active Withdrawn
- 1976-12-07 DE DE19762655448 patent/DE2655448A1/de not_active Withdrawn
- 1976-12-07 LU LU76335A patent/LU76335A1/xx unknown
- 1976-12-07 JP JP14624376A patent/JPS5296763A/ja active Pending
- 1976-12-07 GB GB50941/76A patent/GB1550703A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS54135249A (en) * | 1978-04-12 | 1979-10-20 | Ajinomoto Kk | Dodorizing of soybean protein |
Also Published As
Publication number | Publication date |
---|---|
IE43997B1 (en) | 1981-07-15 |
DE2655448A1 (de) | 1977-06-16 |
LU76335A1 (nl) | 1977-06-21 |
FR2334308A1 (fr) | 1977-07-08 |
IE43997L (en) | 1977-06-08 |
GB1550703A (en) | 1979-08-15 |
IT1070049B (it) | 1985-03-25 |
NL7613478A (nl) | 1977-06-10 |
BE849141A (fr) | 1977-06-07 |
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