JPS5279084A - Preparation of microbial protein and fat and oil from vegetable carboh ydrate - Google Patents

Preparation of microbial protein and fat and oil from vegetable carboh ydrate

Info

Publication number
JPS5279084A
JPS5279084A JP50154368A JP15436875A JPS5279084A JP S5279084 A JPS5279084 A JP S5279084A JP 50154368 A JP50154368 A JP 50154368A JP 15436875 A JP15436875 A JP 15436875A JP S5279084 A JPS5279084 A JP S5279084A
Authority
JP
Japan
Prior art keywords
fat
oil
vegetable
preparation
microbial protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP50154368A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5746837B2 (enExample
Inventor
Michihiko Nojiri
Kazuo Sumiya
Shigezo Joden
Kazuo Kaminakai
Masabumi Matsumoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mitsui Engineering and Shipbuilding Co Ltd
Original Assignee
Mitsui Engineering and Shipbuilding Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsui Engineering and Shipbuilding Co Ltd filed Critical Mitsui Engineering and Shipbuilding Co Ltd
Priority to JP50154368A priority Critical patent/JPS5279084A/ja
Publication of JPS5279084A publication Critical patent/JPS5279084A/ja
Publication of JPS5746837B2 publication Critical patent/JPS5746837B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP50154368A 1975-12-24 1975-12-24 Preparation of microbial protein and fat and oil from vegetable carboh ydrate Granted JPS5279084A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50154368A JPS5279084A (en) 1975-12-24 1975-12-24 Preparation of microbial protein and fat and oil from vegetable carboh ydrate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50154368A JPS5279084A (en) 1975-12-24 1975-12-24 Preparation of microbial protein and fat and oil from vegetable carboh ydrate

Publications (2)

Publication Number Publication Date
JPS5279084A true JPS5279084A (en) 1977-07-02
JPS5746837B2 JPS5746837B2 (enExample) 1982-10-05

Family

ID=15582621

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50154368A Granted JPS5279084A (en) 1975-12-24 1975-12-24 Preparation of microbial protein and fat and oil from vegetable carboh ydrate

Country Status (1)

Country Link
JP (1) JPS5279084A (enExample)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2395311A1 (fr) * 1977-06-21 1979-01-19 Mitsui Shipbuilding Eng Procede de preparation de proteines et de lipides microbiens a partir d'hydrates de carbone vegetaux par culture de microbes
WO1999057302A1 (en) * 1998-04-30 1999-11-11 Ajinomoto Co., Inc. Process for producing protein hydrolyzate
JP2014212776A (ja) * 2013-04-30 2014-11-17 出光興産株式会社 酵母培養方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2395311A1 (fr) * 1977-06-21 1979-01-19 Mitsui Shipbuilding Eng Procede de preparation de proteines et de lipides microbiens a partir d'hydrates de carbone vegetaux par culture de microbes
WO1999057302A1 (en) * 1998-04-30 1999-11-11 Ajinomoto Co., Inc. Process for producing protein hydrolyzate
US6858405B1 (en) 1998-04-30 2005-02-22 Ajinomoto Co., Inc. Process for producing protein hydrolyzate
JP2014212776A (ja) * 2013-04-30 2014-11-17 出光興産株式会社 酵母培養方法

Also Published As

Publication number Publication date
JPS5746837B2 (enExample) 1982-10-05

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