JPS5266658A - Method of producing fish spitchock packed in bag - Google Patents

Method of producing fish spitchock packed in bag

Info

Publication number
JPS5266658A
JPS5266658A JP50144178A JP14417875A JPS5266658A JP S5266658 A JPS5266658 A JP S5266658A JP 50144178 A JP50144178 A JP 50144178A JP 14417875 A JP14417875 A JP 14417875A JP S5266658 A JPS5266658 A JP S5266658A
Authority
JP
Japan
Prior art keywords
spitchock
packed
bag
producing fish
fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP50144178A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5242862B2 (enrdf_load_stackoverflow
Inventor
Shigetoshi Kokuni
Yasuko Matsubara
Kiyoto Takeshita
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zacros Corp
Original Assignee
Fujimori Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fujimori Kogyo Co Ltd filed Critical Fujimori Kogyo Co Ltd
Priority to JP50144178A priority Critical patent/JPS5266658A/ja
Publication of JPS5266658A publication Critical patent/JPS5266658A/ja
Publication of JPS5242862B2 publication Critical patent/JPS5242862B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP50144178A 1975-12-01 1975-12-01 Method of producing fish spitchock packed in bag Granted JPS5266658A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50144178A JPS5266658A (en) 1975-12-01 1975-12-01 Method of producing fish spitchock packed in bag

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50144178A JPS5266658A (en) 1975-12-01 1975-12-01 Method of producing fish spitchock packed in bag

Publications (2)

Publication Number Publication Date
JPS5266658A true JPS5266658A (en) 1977-06-02
JPS5242862B2 JPS5242862B2 (enrdf_load_stackoverflow) 1977-10-27

Family

ID=15356004

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50144178A Granted JPS5266658A (en) 1975-12-01 1975-12-01 Method of producing fish spitchock packed in bag

Country Status (1)

Country Link
JP (1) JPS5266658A (enrdf_load_stackoverflow)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5668344A (en) * 1979-11-06 1981-06-09 Koichi Matsuno Method for keeping freshness of fish and shellfish
JPS60180563A (ja) * 1984-02-25 1985-09-14 Toshin Fukushi Jigiyou Kyodo Kumiai 即席鯉こくの製造法
JPS60148255U (ja) * 1984-03-12 1985-10-02 株式会社安川電機 容器の係止装置
JPS61146169A (ja) * 1984-12-20 1986-07-03 Kiyoumaru:Kk 鰻の佃煮
JPS61260833A (ja) * 1985-05-13 1986-11-19 Higashi Nippon Kanzume Kk 骨付冷凍焼き魚の製造方法
JPS6249989U (enrdf_load_stackoverflow) * 1985-09-12 1987-03-27
JPS62244339A (ja) * 1986-04-16 1987-10-24 House Food Ind Co Ltd 容器入り焼魚
JPS6420072A (en) * 1987-07-15 1989-01-24 Dowa Co Preparation of sardine food
JPH06189718A (ja) * 1993-09-09 1994-07-12 House Foods Corp レトルト容器入り焼魚の製造方法
WO2004006685A1 (ja) * 2002-07-16 2004-01-22 Ajinomoto Co., Inc. 炭火焼き風味が保持された冷凍食品及びその製造方法
JP2007006741A (ja) * 2005-06-29 2007-01-18 Takeda Seiko:Kk 蒲焼きの加工方法及び蒲焼きの加工装置

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5668344A (en) * 1979-11-06 1981-06-09 Koichi Matsuno Method for keeping freshness of fish and shellfish
JPS60180563A (ja) * 1984-02-25 1985-09-14 Toshin Fukushi Jigiyou Kyodo Kumiai 即席鯉こくの製造法
JPS60148255U (ja) * 1984-03-12 1985-10-02 株式会社安川電機 容器の係止装置
JPS61146169A (ja) * 1984-12-20 1986-07-03 Kiyoumaru:Kk 鰻の佃煮
JPS61260833A (ja) * 1985-05-13 1986-11-19 Higashi Nippon Kanzume Kk 骨付冷凍焼き魚の製造方法
JPS6249989U (enrdf_load_stackoverflow) * 1985-09-12 1987-03-27
JPS62244339A (ja) * 1986-04-16 1987-10-24 House Food Ind Co Ltd 容器入り焼魚
JPS6420072A (en) * 1987-07-15 1989-01-24 Dowa Co Preparation of sardine food
JPH06189718A (ja) * 1993-09-09 1994-07-12 House Foods Corp レトルト容器入り焼魚の製造方法
WO2004006685A1 (ja) * 2002-07-16 2004-01-22 Ajinomoto Co., Inc. 炭火焼き風味が保持された冷凍食品及びその製造方法
JP2007006741A (ja) * 2005-06-29 2007-01-18 Takeda Seiko:Kk 蒲焼きの加工方法及び蒲焼きの加工装置

Also Published As

Publication number Publication date
JPS5242862B2 (enrdf_load_stackoverflow) 1977-10-27

Similar Documents

Publication Publication Date Title
JPS5440788A (en) Method of making pouch packed with product
JPS5266658A (en) Method of producing fish spitchock packed in bag
JPS5264368A (en) Container* and producing method thereof
JPS5224775A (en) Container* and producing method thereof
JPS5210445A (en) Method of canning fish
JPS5276446A (en) Method of producing packed food
JPS52136950A (en) Method of producing lobster material for frying
JPS52216A (en) Method of producing alkoky acetone in pure form
JPS5268579A (en) Method of manufacturing bag
JPS5239482A (en) Bag producing method
JPS51123859A (en) Method of packed sweet chestnut
JPS5215853A (en) Method of producing protein product textured like net
JPS51148046A (en) Method of producing packed food
JPS51112539A (en) Method of producing packed food
JPS5220188A (en) Method of manufacturing bag
JPS5350360A (en) Method of producing smoked product
JPS5241265A (en) Method of producing sausage and so forth
JPS51131428A (en) Method of growing aluminum in gassphase
JPS5260850A (en) Method of producing tubular container
JPS51122567A (en) Bag shaped body* and producing method thereof
JPS51148045A (en) Method of producing food
JPS51139474A (en) Forming method of germless bags
JPS51116868A (en) Method of producing multiilayer container
JPS5228561A (en) Method of producing container
JPS51139656A (en) Method of producing smoked food