JPS5242862B2 - - Google Patents
Info
- Publication number
- JPS5242862B2 JPS5242862B2 JP50144178A JP14417875A JPS5242862B2 JP S5242862 B2 JPS5242862 B2 JP S5242862B2 JP 50144178 A JP50144178 A JP 50144178A JP 14417875 A JP14417875 A JP 14417875A JP S5242862 B2 JPS5242862 B2 JP S5242862B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50144178A JPS5266658A (en) | 1975-12-01 | 1975-12-01 | Method of producing fish spitchock packed in bag |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50144178A JPS5266658A (en) | 1975-12-01 | 1975-12-01 | Method of producing fish spitchock packed in bag |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5266658A JPS5266658A (en) | 1977-06-02 |
JPS5242862B2 true JPS5242862B2 (enrdf_load_stackoverflow) | 1977-10-27 |
Family
ID=15356004
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP50144178A Granted JPS5266658A (en) | 1975-12-01 | 1975-12-01 | Method of producing fish spitchock packed in bag |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5266658A (enrdf_load_stackoverflow) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5668344A (en) * | 1979-11-06 | 1981-06-09 | Koichi Matsuno | Method for keeping freshness of fish and shellfish |
JPS60180563A (ja) * | 1984-02-25 | 1985-09-14 | Toshin Fukushi Jigiyou Kyodo Kumiai | 即席鯉こくの製造法 |
JPS60148255U (ja) * | 1984-03-12 | 1985-10-02 | 株式会社安川電機 | 容器の係止装置 |
JPS61146169A (ja) * | 1984-12-20 | 1986-07-03 | Kiyoumaru:Kk | 鰻の佃煮 |
JPS61260833A (ja) * | 1985-05-13 | 1986-11-19 | Higashi Nippon Kanzume Kk | 骨付冷凍焼き魚の製造方法 |
JPS6249989U (enrdf_load_stackoverflow) * | 1985-09-12 | 1987-03-27 | ||
JPS62244339A (ja) * | 1986-04-16 | 1987-10-24 | House Food Ind Co Ltd | 容器入り焼魚 |
JPH0761244B2 (ja) * | 1987-07-15 | 1995-07-05 | 株式会社スワーク | 魚食品の製造方法 |
JP2566876B2 (ja) * | 1993-09-09 | 1996-12-25 | ハウス食品株式会社 | レトルト容器入り焼魚の製造方法 |
JP4055499B2 (ja) * | 2002-07-16 | 2008-03-05 | 味の素株式会社 | 炭火焼き風味が保持された冷凍食品及びその製造方法 |
JP5162086B2 (ja) * | 2005-06-29 | 2013-03-13 | 株式会社 竹田精工 | 蒲焼きの加工方法 |
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1975
- 1975-12-01 JP JP50144178A patent/JPS5266658A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS5266658A (en) | 1977-06-02 |