JPS5247027B2 - - Google Patents
Info
- Publication number
- JPS5247027B2 JPS5247027B2 JP49067186A JP6718674A JPS5247027B2 JP S5247027 B2 JPS5247027 B2 JP S5247027B2 JP 49067186 A JP49067186 A JP 49067186A JP 6718674 A JP6718674 A JP 6718674A JP S5247027 B2 JPS5247027 B2 JP S5247027B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP49067186A JPS5247027B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1974-06-14 | 1974-06-14 | |
| GB2468575A GB1469599A (en) | 1974-06-14 | 1975-06-09 | Continuous process for preparing a whipped-cream toppong desert |
| DE2526597A DE2526597C3 (de) | 1974-06-14 | 1975-06-13 | Verfahren zur kontinuierlichen Herstellung von Schlagsahneersatz-Desserts |
| FR7518656A FR2274222A1 (fr) | 1974-06-14 | 1975-06-13 | Procede de preparation de desserts ayant une couche de creme fouettee placee au-dessus d'un produit du genre gelee ou pudding et nouveaux desserts ainsi obtenus |
| US05/586,804 US3968267A (en) | 1974-06-14 | 1975-06-13 | Continuous process for preparing a whipped-cream topping dessert |
| IT68524/75A IT1036290B (it) | 1974-06-14 | 1975-06-13 | Procedimento continuo per la preparazione di un dessert ricoperto di panna montata |
| CH778075A CH625680A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1974-06-14 | 1975-06-16 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP49067186A JPS5247027B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1974-06-14 | 1974-06-14 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS517153A JPS517153A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1976-01-21 |
| JPS5247027B2 true JPS5247027B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1977-11-29 |
Family
ID=13337601
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP49067186A Expired JPS5247027B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1974-06-14 | 1974-06-14 |
Country Status (7)
Families Citing this family (35)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1568834A (en) * | 1976-04-09 | 1980-06-04 | Unilever Ltd | Substitute cream concentrates |
| US4251560A (en) * | 1979-08-21 | 1981-02-17 | General Foods Corporation | Cream-containing frozen whipped topping composition |
| IL58363A (en) * | 1979-09-28 | 1980-12-31 | Univ Ben Gurion | Powdered compositions for cream toppings |
| JPS6218239Y2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1981-01-28 | 1987-05-11 | ||
| EP0060820B2 (en) * | 1981-03-13 | 1989-10-18 | Santrade Ltd. | Method and apparatus for production of tubes |
| US4624856A (en) * | 1981-08-18 | 1986-11-25 | Nabisco Brands, Inc. | Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein |
| US4444799A (en) * | 1981-08-18 | 1984-04-24 | Nabisco, Inc. | Method and composition for producing soft edible baked products and an edible firm gel for use therein |
| DE3141319C2 (de) * | 1981-10-17 | 1986-04-17 | Fa. Dr. August Oetker, 4800 Bielefeld | Verfahren zur Herstellung von Fertigweincreme mit Sahneverzierung |
| EP0113536A3 (en) * | 1982-12-02 | 1985-09-11 | General Foods Corporation | Process for making a freeze-thaw stable edible foam containing milk fat |
| US4505943A (en) * | 1982-12-02 | 1985-03-19 | General Foods Corporation | Process for making a freeze-thaw stable edible foam containing milk fat |
| US4451492A (en) * | 1982-12-02 | 1984-05-29 | General Foods Corporation | Real cream frozen whipped topping composition |
| JPS61170353A (ja) * | 1985-01-25 | 1986-08-01 | Morinaga Milk Ind Co Ltd | 模様入デザ−トの製造方法 |
| CH666991A5 (fr) * | 1986-05-16 | 1988-09-15 | Jacobs Suchard Ag | Produit alimentaire aere a base de lait frais et procede pour sa preparation. |
| US5194282A (en) * | 1987-04-12 | 1993-03-16 | Bar Ilan University | Food products having a reduced fat content |
| US4868000A (en) * | 1988-08-31 | 1989-09-19 | Nestec S.A. | Mousse product |
| US4906489A (en) * | 1988-11-01 | 1990-03-06 | General Foods Corporation | Aseptically-packaged pudding |
| US5077076A (en) * | 1990-06-15 | 1991-12-31 | Kraft General Foods, Inc. | Low-fat frozen whipped topping and process therefore |
| DE69101620T2 (de) * | 1990-10-29 | 1994-08-11 | Unilever Nv | Mit dem Löffel essbare nicht-milchhaltige Sahne. |
| CA2154085C (en) * | 1993-01-18 | 1999-07-06 | Iain James Campbell | Coconut cream alternative |
| EP0631730A3 (de) * | 1993-06-30 | 1995-08-02 | Herrmann Martin | Aufgeschäumte Milchcreme und Verfahren zu ihrer Herstellung. |
| US5384145A (en) * | 1993-08-19 | 1995-01-24 | Kraft General Foods, Inc. | Low-fat, frozen whipped topping |
| US5384146A (en) * | 1993-08-31 | 1995-01-24 | Kraft General Foods, Inc. | Frozen whipped toppings |
| US6607776B1 (en) | 2000-04-11 | 2003-08-19 | Indiana Soybean Board, Inc. | Protein enhanced gelatin-like dessert |
| US6783790B1 (en) * | 2000-05-19 | 2004-08-31 | Hershey Foods Corporation | Process utilizing agar-agar in a high temperature, short time processing of high solids confectionery products |
| US6592928B2 (en) | 2000-11-15 | 2003-07-15 | Nestec S.A. | Festooned laminated candy and methods for making same |
| US6616963B1 (en) | 2000-11-15 | 2003-09-09 | Nestec S.A. | Laminated candy products made by an extrusion process |
| GB0113262D0 (en) * | 2001-06-01 | 2001-07-25 | Macphie Of Glenbervie Ltd | Food aditive |
| EP1287750A1 (en) * | 2001-08-10 | 2003-03-05 | Indiana Soybean Board, Inc. | Protein enhaced gelatin-like dessert |
| US7658962B2 (en) * | 2002-09-06 | 2010-02-09 | Rich Products Corporation | Cooking cream |
| US20040137115A1 (en) * | 2003-01-15 | 2004-07-15 | Kraft Foods Holdings, Inc. | Stable, multi-texture, ready-to-eat desserts |
| CN1761407A (zh) * | 2003-03-20 | 2006-04-19 | 里奇产品有限公司 | 非乳制品的可搅打食品 |
| WO2004103088A2 (en) * | 2003-05-14 | 2004-12-02 | Rich Products Corporation | A whippable food product having improved stability |
| US20130101703A9 (en) * | 2005-03-03 | 2013-04-25 | Green Rabbit, Llc | Non-dairy, non-soy whippable food product and method of making |
| CA2770967C (en) * | 2011-03-11 | 2020-05-26 | Kraft Foods Global Brands Llc | Reduced fat, high moisture ready to eat dessert |
| EP3727039A1 (en) * | 2017-12-20 | 2020-10-28 | Société des Produits Nestlé S.A. | Whipped cream and manufacturing method |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2868653A (en) * | 1954-12-03 | 1959-01-13 | Robert E Rich | Salad and dessert topping |
| US3434848A (en) * | 1966-08-24 | 1969-03-25 | Pillsbury Co | Edible dry mix composition for producing an aerated food product |
| US3582357A (en) * | 1969-03-24 | 1971-06-01 | Pillsbury Co | Edible mix composition for producing an aerated product |
| US3579355A (en) * | 1969-10-22 | 1971-05-18 | Gen Foods Corp | Multilayered gelatin containing desserts |
-
1974
- 1974-06-14 JP JP49067186A patent/JPS5247027B2/ja not_active Expired
-
1975
- 1975-06-09 GB GB2468575A patent/GB1469599A/en not_active Expired
- 1975-06-13 US US05/586,804 patent/US3968267A/en not_active Expired - Lifetime
- 1975-06-13 FR FR7518656A patent/FR2274222A1/fr active Granted
- 1975-06-13 IT IT68524/75A patent/IT1036290B/it active
- 1975-06-13 DE DE2526597A patent/DE2526597C3/de not_active Expired
- 1975-06-16 CH CH778075A patent/CH625680A5/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| CH625680A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1981-10-15 |
| JPS517153A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1976-01-21 |
| DE2526597A1 (de) | 1975-12-18 |
| IT1036290B (it) | 1979-10-30 |
| FR2274222A1 (fr) | 1976-01-09 |
| DE2526597C3 (de) | 1979-01-04 |
| FR2274222B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1980-03-07 |
| DE2526597B2 (de) | 1978-04-20 |
| US3968267A (en) | 1976-07-06 |
| GB1469599A (en) | 1977-04-06 |