JPS5221398A - Quick method for fermenting heavy soy with low salt content - Google Patents

Quick method for fermenting heavy soy with low salt content

Info

Publication number
JPS5221398A
JPS5221398A JP50096702A JP9670275A JPS5221398A JP S5221398 A JPS5221398 A JP S5221398A JP 50096702 A JP50096702 A JP 50096702A JP 9670275 A JP9670275 A JP 9670275A JP S5221398 A JPS5221398 A JP S5221398A
Authority
JP
Japan
Prior art keywords
soy
fermenting
heavy
low salt
salt content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP50096702A
Other languages
English (en)
Japanese (ja)
Other versions
JPS568573B2 (xx
Inventor
Toshio Sakasai
Tadanobu Nakadai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NODA SANGYO KAGAKU KENKYUSHO
Kikkoman Corp
Original Assignee
NODA SANGYO KAGAKU KENKYUSHO
Kikkoman Corp
Kikkoman Shoyu KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NODA SANGYO KAGAKU KENKYUSHO, Kikkoman Corp, Kikkoman Shoyu KK filed Critical NODA SANGYO KAGAKU KENKYUSHO
Priority to JP50096702A priority Critical patent/JPS5221398A/ja
Publication of JPS5221398A publication Critical patent/JPS5221398A/ja
Publication of JPS568573B2 publication Critical patent/JPS568573B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)
JP50096702A 1975-08-11 1975-08-11 Quick method for fermenting heavy soy with low salt content Granted JPS5221398A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50096702A JPS5221398A (en) 1975-08-11 1975-08-11 Quick method for fermenting heavy soy with low salt content

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50096702A JPS5221398A (en) 1975-08-11 1975-08-11 Quick method for fermenting heavy soy with low salt content

Publications (2)

Publication Number Publication Date
JPS5221398A true JPS5221398A (en) 1977-02-17
JPS568573B2 JPS568573B2 (xx) 1981-02-24

Family

ID=14172081

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50096702A Granted JPS5221398A (en) 1975-08-11 1975-08-11 Quick method for fermenting heavy soy with low salt content

Country Status (1)

Country Link
JP (1) JPS5221398A (xx)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54160797A (en) * 1978-06-06 1979-12-19 Yamae Shiyokuhin Kougiyou Kk Rapid fermentation of high nitrogen soysauce
JPS5513074A (en) * 1978-07-13 1980-01-29 Yamae Shokuhin Kogyo Kk Rapid fermentation of high-nitrogen soy sauce
JPS5672663A (en) * 1979-11-20 1981-06-16 Nisshin Flour Milling Co Ltd Preparation of soy sauce
JPS56160965A (en) * 1980-05-15 1981-12-11 Nisshin Flour Milling Co Ltd Preparation of soy sauce
JPS5739756A (en) * 1980-08-21 1982-03-05 Nisshin Flour Milling Co Ltd Production of soysauce (shoyu)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0411895Y2 (xx) * 1986-01-23 1992-03-24
JPH0411894Y2 (xx) * 1986-01-23 1992-03-24

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5058298A (xx) * 1973-10-01 1975-05-21

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5058298A (xx) * 1973-10-01 1975-05-21

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54160797A (en) * 1978-06-06 1979-12-19 Yamae Shiyokuhin Kougiyou Kk Rapid fermentation of high nitrogen soysauce
JPS5513074A (en) * 1978-07-13 1980-01-29 Yamae Shokuhin Kogyo Kk Rapid fermentation of high-nitrogen soy sauce
JPS5672663A (en) * 1979-11-20 1981-06-16 Nisshin Flour Milling Co Ltd Preparation of soy sauce
JPS6135820B2 (xx) * 1979-11-20 1986-08-15 Nisshin Flour Milling Co
JPS56160965A (en) * 1980-05-15 1981-12-11 Nisshin Flour Milling Co Ltd Preparation of soy sauce
JPS5739756A (en) * 1980-08-21 1982-03-05 Nisshin Flour Milling Co Ltd Production of soysauce (shoyu)
JPS6331179B2 (xx) * 1980-08-21 1988-06-22 Nisshin Flour Milling Co

Also Published As

Publication number Publication date
JPS568573B2 (xx) 1981-02-24

Similar Documents

Publication Publication Date Title
JPS536491A (en) Frothing compositon
JPS5221398A (en) Quick method for fermenting heavy soy with low salt content
JPS51151391A (en) Process for preparing l-sulfur- containing amino acids
JPS51125788A (en) Method for cultivating and processing of mashrooms
JPS5218873A (en) Process for multiplying microorganisms
JPS51127185A (en) A process for polymerizing olefin
JPS51133491A (en) Process for producing soy with low salt
JPS51125787A (en) Method for cultivating and processing of mashrooms
JPS5253791A (en) Producing method and activtion apparatus of active carbon
JPS51136619A (en) Process for preparing l-cysteine and/or l-cystine
JPS5235457A (en) Controlling method for addition of organic carbon in biological denitr ogen method
JPS51139678A (en) New method for cultivating microorganisms
JPS5238097A (en) Manufacture of vinegar
JPS5275580A (en) Process for the preparation of feed
JPS5270079A (en) Manufacture of microbial cells
JPS5215881A (en) Method for preparing yeasts
JPS5257129A (en) Process for hydroquinone
JPS5282786A (en) Preparation of l-serine by fermentation
JPS5228987A (en) Polyporus mycetes composition
JPS51130587A (en) Process for preparing l-malic acid by fermentation method
JPS5225091A (en) Process for preparing proteins by the use of a microorganism
JPS52154594A (en) Preparation of amino acid
JPS51123887A (en) Method for preparing l-cysteine
JPS51139685A (en) Process for preparing glutathione
JPS5215899A (en) Process for preparing a vinegar