JPS51130587A - Process for preparing l-malic acid by fermentation method - Google Patents

Process for preparing l-malic acid by fermentation method

Info

Publication number
JPS51130587A
JPS51130587A JP5299875A JP5299875A JPS51130587A JP S51130587 A JPS51130587 A JP S51130587A JP 5299875 A JP5299875 A JP 5299875A JP 5299875 A JP5299875 A JP 5299875A JP S51130587 A JPS51130587 A JP S51130587A
Authority
JP
Japan
Prior art keywords
malic acid
fermentation method
preparing
fermentation
sugaralcohol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP5299875A
Other languages
Japanese (ja)
Other versions
JPS5250270B2 (en
Inventor
Taiji Minoda
Shunichi Sato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP5299875A priority Critical patent/JPS51130587A/en
Publication of JPS51130587A publication Critical patent/JPS51130587A/en
Publication of JPS5250270B2 publication Critical patent/JPS5250270B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

PURPOSE: To obtain L-malic acid in good yield by fermentation method by adding sugaralcohol to a culture medium.
COPYRIGHT: (C)1976,JPO&Japio
JP5299875A 1975-05-01 1975-05-01 Process for preparing l-malic acid by fermentation method Granted JPS51130587A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5299875A JPS51130587A (en) 1975-05-01 1975-05-01 Process for preparing l-malic acid by fermentation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5299875A JPS51130587A (en) 1975-05-01 1975-05-01 Process for preparing l-malic acid by fermentation method

Publications (2)

Publication Number Publication Date
JPS51130587A true JPS51130587A (en) 1976-11-12
JPS5250270B2 JPS5250270B2 (en) 1977-12-23

Family

ID=12930586

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5299875A Granted JPS51130587A (en) 1975-05-01 1975-05-01 Process for preparing l-malic acid by fermentation method

Country Status (1)

Country Link
JP (1) JPS51130587A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007001357A (en) * 2005-06-22 2007-01-11 Gop Kk Floating body structure
CN106244639A (en) * 2016-09-28 2016-12-21 西南大学 The application in improving Aureobasidium pullulans polymalic acid yield of the short chain alcohol molecule

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007001357A (en) * 2005-06-22 2007-01-11 Gop Kk Floating body structure
CN106244639A (en) * 2016-09-28 2016-12-21 西南大学 The application in improving Aureobasidium pullulans polymalic acid yield of the short chain alcohol molecule

Also Published As

Publication number Publication date
JPS5250270B2 (en) 1977-12-23

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