JPS5058298A - - Google Patents
Info
- Publication number
- JPS5058298A JPS5058298A JP48110365A JP11036573A JPS5058298A JP S5058298 A JPS5058298 A JP S5058298A JP 48110365 A JP48110365 A JP 48110365A JP 11036573 A JP11036573 A JP 11036573A JP S5058298 A JPS5058298 A JP S5058298A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11036573A JPS5539305B2 (xx) | 1973-10-01 | 1973-10-01 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11036573A JPS5539305B2 (xx) | 1973-10-01 | 1973-10-01 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5058298A true JPS5058298A (xx) | 1975-05-21 |
JPS5539305B2 JPS5539305B2 (xx) | 1980-10-09 |
Family
ID=14533931
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP11036573A Expired JPS5539305B2 (xx) | 1973-10-01 | 1973-10-01 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5539305B2 (xx) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5221398A (en) * | 1975-08-11 | 1977-02-17 | Kikkoman Corp | Quick method for fermenting heavy soy with low salt content |
JPS5672663A (en) * | 1979-11-20 | 1981-06-16 | Nisshin Flour Milling Co Ltd | Preparation of soy sauce |
JPS56160965A (en) * | 1980-05-15 | 1981-12-11 | Nisshin Flour Milling Co Ltd | Preparation of soy sauce |
JPS5739756A (en) * | 1980-08-21 | 1982-03-05 | Nisshin Flour Milling Co Ltd | Production of soysauce (shoyu) |
-
1973
- 1973-10-01 JP JP11036573A patent/JPS5539305B2/ja not_active Expired
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5221398A (en) * | 1975-08-11 | 1977-02-17 | Kikkoman Corp | Quick method for fermenting heavy soy with low salt content |
JPS568573B2 (xx) * | 1975-08-11 | 1981-02-24 | ||
JPS5672663A (en) * | 1979-11-20 | 1981-06-16 | Nisshin Flour Milling Co Ltd | Preparation of soy sauce |
JPS6135820B2 (xx) * | 1979-11-20 | 1986-08-15 | Nisshin Flour Milling Co | |
JPS56160965A (en) * | 1980-05-15 | 1981-12-11 | Nisshin Flour Milling Co Ltd | Preparation of soy sauce |
JPS5739756A (en) * | 1980-08-21 | 1982-03-05 | Nisshin Flour Milling Co Ltd | Production of soysauce (shoyu) |
JPS6331179B2 (xx) * | 1980-08-21 | 1988-06-22 | Nisshin Flour Milling Co |
Also Published As
Publication number | Publication date |
---|---|
JPS5539305B2 (xx) | 1980-10-09 |