JPS52139738A - Production of bakery products - Google Patents

Production of bakery products

Info

Publication number
JPS52139738A
JPS52139738A JP1559277A JP1559277A JPS52139738A JP S52139738 A JPS52139738 A JP S52139738A JP 1559277 A JP1559277 A JP 1559277A JP 1559277 A JP1559277 A JP 1559277A JP S52139738 A JPS52139738 A JP S52139738A
Authority
JP
Japan
Prior art keywords
production
bakery products
bakery
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1559277A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5534654B2 (es
Inventor
Sametsuto Geruto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SPECIAL FOOD CORP
Original Assignee
SPECIAL FOOD CORP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SPECIAL FOOD CORP filed Critical SPECIAL FOOD CORP
Publication of JPS52139738A publication Critical patent/JPS52139738A/ja
Publication of JPS5534654B2 publication Critical patent/JPS5534654B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Beans For Foods Or Fodder (AREA)
JP1559277A 1976-02-19 1977-02-17 Production of bakery products Granted JPS52139738A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19762606546 DE2606546B1 (de) 1976-02-19 1976-02-19 Backwaren, insbesondere brot

Publications (2)

Publication Number Publication Date
JPS52139738A true JPS52139738A (en) 1977-11-21
JPS5534654B2 JPS5534654B2 (es) 1980-09-08

Family

ID=5970229

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1559277A Granted JPS52139738A (en) 1976-02-19 1977-02-17 Production of bakery products

Country Status (13)

Country Link
JP (1) JPS52139738A (es)
AT (1) AT347371B (es)
BE (1) BE851557A (es)
CA (1) CA1113303A (es)
CH (1) CH602017A5 (es)
DE (1) DE2606546B1 (es)
EG (1) EG13899A (es)
FR (1) FR2341273A1 (es)
GB (1) GB1522439A (es)
IT (1) IT1115941B (es)
LU (1) LU76805A1 (es)
NL (1) NL7701735A (es)
SE (1) SE7701854L (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6185135U (es) * 1985-11-08 1986-06-04
JPS6349224U (es) * 1986-05-23 1988-04-04
AT395365B (de) * 1988-03-17 1992-12-10 Henzinger Johann Verfahren zur herstellung von brot mit einem gehalt an huelsenfruechten, hirse und gerste
GB2239584A (en) * 1990-01-05 1991-07-10 Anthony James Locke Bakable comestible formulations
US6589584B1 (en) 1999-04-16 2003-07-08 Cargill, Incorporated Food ingredient
US6733815B2 (en) * 1999-04-16 2004-05-11 Cargill, Incorporated Food ingredient containing wheat gluten, soy grits and soy flour
US20040022916A1 (en) * 2000-12-22 2004-02-05 Atwell William Alan Particulate-based ingredient delivery system
AU2003206048A1 (en) * 2002-02-22 2003-09-09 Nutri Pharma Asa Bread comprising soy protein
AU2003215774A1 (en) * 2002-02-23 2003-09-09 Nutri Pharma Asa Method for manufacturing beads containing exogenous soy protein
US7252850B2 (en) 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products
DE102008064423A1 (de) 2008-12-22 2010-06-24 Eduard Gross Sojabrot und Backmischung für Sojabrot

Non-Patent Citations (7)

* Cited by examiner, † Cited by third party
Title
CEREAL CHEMISTRY=1969 *
CEREAL CHEMISTRY=1974 *
PROCEEDING INTERNATIONAL CONGRESS OF FOOD SCIENCE AND TECHNOLOGY 3RD WASHINGTON D.C=1970 *
SOYBEAN DIGEST=1969 *
SOYBEAN DIGEST=1969US *
SOYBEAN PROTEIN FOODS=1967 *
THE JOURNAL OF THE AMERICAN OIL CHEMISTS'SOCIETY=1974 *

Also Published As

Publication number Publication date
BE851557A (fr) 1977-06-16
IT1115941B (it) 1986-02-10
EG13899A (en) 1982-12-31
GB1522439A (en) 1978-08-23
FR2341273A1 (fr) 1977-09-16
AT347371B (de) 1978-12-27
CA1113303A (en) 1981-12-01
ATA526676A (de) 1978-05-15
NL7701735A (nl) 1977-08-23
LU76805A1 (es) 1977-07-06
DE2606546B1 (de) 1977-03-24
FR2341273B1 (es) 1979-03-02
CH602017A5 (es) 1978-07-14
JPS5534654B2 (es) 1980-09-08
SE7701854L (sv) 1977-08-20

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