JPS52114095A - Production of polypeptide - Google Patents

Production of polypeptide

Info

Publication number
JPS52114095A
JPS52114095A JP366277A JP366277A JPS52114095A JP S52114095 A JPS52114095 A JP S52114095A JP 366277 A JP366277 A JP 366277A JP 366277 A JP366277 A JP 366277A JP S52114095 A JPS52114095 A JP S52114095A
Authority
JP
Japan
Prior art keywords
polypeptide
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP366277A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5652543B2 (enExample
Inventor
Rorentsu Adoraanitsusen Iensu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novo Nordisk AS
Original Assignee
Novo Industri AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Industri AS filed Critical Novo Industri AS
Publication of JPS52114095A publication Critical patent/JPS52114095A/ja
Publication of JPS5652543B2 publication Critical patent/JPS5652543B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus
    • Y10S435/836—Bacillus licheniformis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP366277A 1976-01-19 1977-01-18 Production of polypeptide Granted JPS52114095A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2042/76A GB1547911A (en) 1976-01-19 1976-01-19 Polypeptides

Publications (2)

Publication Number Publication Date
JPS52114095A true JPS52114095A (en) 1977-09-24
JPS5652543B2 JPS5652543B2 (enExample) 1981-12-12

Family

ID=9732595

Family Applications (1)

Application Number Title Priority Date Filing Date
JP366277A Granted JPS52114095A (en) 1976-01-19 1977-01-18 Production of polypeptide

Country Status (7)

Country Link
US (1) US4100024A (enExample)
JP (1) JPS52114095A (enExample)
BE (1) BE850478A (enExample)
DK (1) DK13577A (enExample)
FR (1) FR2338001A1 (enExample)
GB (1) GB1547911A (enExample)
NL (1) NL7700529A (enExample)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6322166A (ja) * 1986-04-21 1988-01-29 ノボ　ノルディスク　アクティーゼルスカブ 経腸栄養製品
JPH01132339A (ja) * 1987-11-16 1989-05-24 Fuji Oil Co Ltd 蛋白含有食品の製造方法
JPH0391445A (ja) * 1989-09-01 1991-04-17 Protein Technol Internatl Inc 酵素変性蛋白と方法
JP2011530274A (ja) * 2008-06-20 2011-12-22 ソレイ リミテッド ライアビリティ カンパニー 酸性条件下で安定なタンパク質加水分解組成物
JP2012513772A (ja) * 2008-12-31 2012-06-21 ソレイ リミテッド ライアビリティ カンパニー タンパク質加水分解産物組成物

Families Citing this family (64)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE873932A (fr) * 1978-02-06 1979-08-06 Slagteriernes Forskningsinst Perfectionnements a un procede de production d'un additif alimentaire a base de sang et matiere ainsi produite
JPS55156554A (en) * 1979-05-25 1980-12-05 Nisshin Oil Mills Ltd:The Preparation of soybean protein
GB2053228B (en) * 1979-07-11 1983-02-23 Novo Industri As Method of production soy protein hydrolyzate from fat-containing soy material and such soy protein hydrolyzate
DK207980A (da) * 1980-05-13 1981-11-14 Novo Industri As Fremgangsmaade til fremstilling af et skumnings- eller emulgeringsmiddel paa sojaproteinbasis
US4636388A (en) * 1982-02-22 1987-01-13 Stauffer Chemical Company Preparing protein for hydrolysis and product
US4482574A (en) * 1982-02-22 1984-11-13 Stauffer Chemical Company Process for the preparation of protein for hydrolysis
JPS60262561A (ja) * 1984-06-08 1985-12-25 House Food Ind Co Ltd 大豆蛋白質水溶液の処理方法
EP0271964B1 (en) * 1986-12-18 1992-08-19 ENIRICERCHE S.p.A. Method for preparing protein hydrolysates soluble in an acid environment, and the hydrolysates obtained
EP0298419B1 (en) * 1987-07-06 1992-05-20 Katayama Chemical Works Co., Ltd. A protein partial degradation product, process for preparing it and its use
US5273773A (en) * 1987-07-06 1993-12-28 Katayama Chemical Works Co., Ktd. Protein partial degradation products
US5274079A (en) * 1987-07-27 1993-12-28 Katayama Chemical Works Co., Ltd. Protein partial degradation products that are useful as surface active agents and dispersing agents
US4885178A (en) * 1988-03-30 1989-12-05 Kabushiki Kaisha Hokkaido Nissin Method of making a soybean protein food product
US5006350A (en) * 1988-03-14 1991-04-09 Kabushiki Kaisha Hokkaido Nissin Soybean protein food product
EP0421309B2 (en) * 1989-10-02 2001-08-16 Novartis Nutrition AG Protein hydrolysates
JP3153237B2 (ja) * 1990-03-09 2001-04-03 ノボ ノルディスク アクティーゼルスカブ タンパク質加水分解物
US5100679A (en) * 1990-10-03 1992-03-31 Cargill B.V. Method of making a modified proteinaceous product and composition thereof
AU650293B2 (en) * 1990-11-01 1994-06-16 Nestec S.A. High acid system nutritional formulations
DK3991D0 (da) * 1991-01-10 1991-01-10 Novo Nordisk As Fremgangsmaade til fremstilling af et proteinhydrolysat
CA2104595A1 (en) * 1991-03-07 1992-09-08 Svend Eriksen Pea protein hydrolyzate, method for production thereof and use thereof
US5716801A (en) * 1991-03-07 1998-02-10 Novo Nordisk A/S Method for production of a vegetable protein hydrolyzate with proteases
US5514655A (en) * 1993-05-28 1996-05-07 Abbott Laboratories Enteral nutritional with protein system containing soy protein hydrolysate and intact protein
US5403826A (en) * 1993-05-28 1995-04-04 Abbott Laboratories Nutritional product for persons infected with human immunodeficiency virus
US5330972A (en) * 1993-05-28 1994-07-19 Abbott Laboratories Method of impeding apoptosis of CD4 cells in persons infected with human immunodeficiency virus
US5514656A (en) * 1993-05-28 1996-05-07 Abbott Laboratories Method of providing enteral nutritional support for patients undergoing radiation therapy and/or chemotherapy
US5700782A (en) * 1993-05-28 1997-12-23 Abbott Laboratories Enteral nutritional product
US5480872A (en) * 1993-05-28 1996-01-02 Abbott Laboratories Method of providing enternal nutritional support to persons infected with human immunodeficiency virus
US5547927A (en) * 1993-05-28 1996-08-20 Abbott Laboratories Enteral nutritional product for patients undergoing radiation therapy and/or chemotherapy
US6194379B1 (en) 1998-05-01 2001-02-27 Abbott Laboratories Elemental enteral formula
US7157221B2 (en) 1999-09-09 2007-01-02 Land O'lakes, Inc. Processes for making protein hydrolysates from animal peptone and for preserving mucosa
US7297354B2 (en) * 2000-04-26 2007-11-20 Land O'lakes, Inc. Protein material
US6455081B1 (en) 2000-10-02 2002-09-24 Kraft Foods Holdings, Inc. Incorporation of soy proteins in cheese
US20050079259A1 (en) * 2000-11-30 2005-04-14 Kraft Foods Holdings, Inc. Enzymatic process to produce highly functional soy protein from crude soy material
US20050053705A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Soluble soy protein with superior functional properties
US7108881B2 (en) * 2000-11-30 2006-09-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy cultured products
US7094439B2 (en) * 2000-11-30 2006-08-22 Kraft Foods Holdings, Inc. Method of deflavoring whey protein
US20040175474A1 (en) * 2000-11-30 2004-09-09 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing cheese products
US6787173B2 (en) * 2000-11-30 2004-09-07 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US20040161512A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in dough-based and baked products
US7037547B2 (en) * 2000-11-30 2006-05-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in beverages
US20040170743A1 (en) * 2000-11-30 2004-09-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials confectionary type products
US7045163B2 (en) * 2000-11-30 2006-05-16 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US20040161513A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing meat and meat analog products
US20020160445A1 (en) † 2001-02-09 2002-10-31 Marianne Harboe Method of providing polypeptide preparations with reduced enzymatic side activities
US20040253355A1 (en) * 2001-08-23 2004-12-16 Ahmad Akashe Method of deflavoring soy-derived materials
CN1681401A (zh) * 2002-09-17 2005-10-12 惠氏公司 一种含有低肌醇六磷酸部分水解的分离大豆蛋白的婴儿配方奶
US20050095344A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparation of highly functional soy protein
US20050095323A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparing soy-containing confectionary type products
US7582326B2 (en) * 2003-10-29 2009-09-01 Kraft Foods Global Brands Llc Method of deflavoring whey protein using membrane electrodialysis
US7332192B2 (en) * 2004-12-17 2008-02-19 Solae, Llc Soy protein isolate
US20070042104A1 (en) * 2005-08-17 2007-02-22 Solae, Llc Co-Processed Blend of Isolated Soy Protein and Milk Protein and Processes of Making the Same
US20070042107A1 (en) * 2005-08-17 2007-02-22 Solae, Llc High Protein Food Bars Comprising Sugar Syrups and Having Improved Texture and Shelf-Life
US20070042106A1 (en) * 2005-08-17 2007-02-22 Solae, Llc High Protein Food Bars Comprising Sugar Alcohols and Having Improved Texture and Shelf-Life
BE1017901A3 (fr) * 2007-01-16 2009-10-06 Bart Rossel Composition moussante pour tuer les arthropodes et son utilisation.
EP1969950A1 (en) * 2007-03-12 2008-09-17 Cargill, Incorporated Partially hydrolysed cereal protein
US9034402B2 (en) * 2007-04-16 2015-05-19 Solae, Llc Protein hydrolysate compositions having improved sensory characteristics and physical properties
TWI353845B (en) * 2008-03-19 2011-12-11 Food Industry Res & Dev Inst Process for preparing peptide products for promoti
BE1018166A3 (nl) * 2008-05-30 2010-06-01 Danis N V Werkwijze voor het behandelen van soyabonen.
US20110236545A1 (en) * 2008-12-03 2011-09-29 Solae, Llc Non-Dairy Creamers Comprising Protein Hydrolysate Compositions and Method for Producing the Non-Dairy Creamers
ES2374359B1 (es) * 2010-08-05 2012-12-27 Consejo Superior De Investigaciones Científicas (Csic) Método de obtención de hidrolizados protéicos limitados y extensivos a partir de residuos agroindustriales.
WO2015112826A1 (en) * 2014-01-23 2015-07-30 Abbott Laboratories Method of preparing a hydrolysed protein with increased aqueous solubility and nutritional composition comprising a hydrolysed protein
JP6748099B2 (ja) * 2015-03-30 2020-08-26 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 乳ベースタンパク質加水分解物及びそれから作製された組成物
DE102017200434A1 (de) 2016-01-13 2017-07-13 Robert Finke Molke-haltiges Körperpflegeprodukt
CN106987612A (zh) * 2017-03-13 2017-07-28 华南理工大学 一种大豆蛋白酶解产物及其制备方法和应用
CN114854576A (zh) * 2022-06-28 2022-08-05 北京芳菲故事科技发展有限公司 一种具有抗氧化活性的蛋白多肽的制备系统及方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50157540A (enExample) * 1974-05-24 1975-12-19

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH416293A (fr) * 1964-02-08 1966-06-30 Maggi Ag Procédé de fabrication d'un produit aromatisant pour les aliments
NL7102491A (enExample) * 1970-02-27 1971-08-31 Monsanto Co
US3846560A (en) * 1971-07-22 1974-11-05 Quaker Oats Co Process of making a base for protein beverages
US3843802A (en) * 1971-10-01 1974-10-22 Central Soya Co Proteinaceous material for beverage use and method
US3876806A (en) * 1971-10-14 1975-04-08 Quaker Oats Co Process for the preparation of acid soluble polypeptides and carbonated beverages containing same
FR2159693A5 (enExample) * 1971-11-09 1973-06-22 Cpc International Inc
US3970520A (en) * 1973-09-17 1976-07-20 General Foods Corporation Nutritionally improved foodstuffs

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50157540A (enExample) * 1974-05-24 1975-12-19

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6322166A (ja) * 1986-04-21 1988-01-29 ノボ　ノルディスク　アクティーゼルスカブ 経腸栄養製品
JPH01132339A (ja) * 1987-11-16 1989-05-24 Fuji Oil Co Ltd 蛋白含有食品の製造方法
JPH0391445A (ja) * 1989-09-01 1991-04-17 Protein Technol Internatl Inc 酵素変性蛋白と方法
JP2011530274A (ja) * 2008-06-20 2011-12-22 ソレイ リミテッド ライアビリティ カンパニー 酸性条件下で安定なタンパク質加水分解組成物
JP2012513772A (ja) * 2008-12-31 2012-06-21 ソレイ リミテッド ライアビリティ カンパニー タンパク質加水分解産物組成物

Also Published As

Publication number Publication date
GB1547911A (en) 1979-06-27
NL7700529A (nl) 1977-07-21
DK13577A (da) 1977-07-20
FR2338001B1 (enExample) 1982-11-26
JPS5652543B2 (enExample) 1981-12-12
BE850478A (fr) 1977-07-18
FR2338001A1 (fr) 1977-08-12
US4100024A (en) 1978-07-11

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