BE850478A - Perfectionnements relatifs a des polypeptides - Google Patents

Perfectionnements relatifs a des polypeptides

Info

Publication number
BE850478A
BE850478A BE174155A BE174155A BE850478A BE 850478 A BE850478 A BE 850478A BE 174155 A BE174155 A BE 174155A BE 174155 A BE174155 A BE 174155A BE 850478 A BE850478 A BE 850478A
Authority
BE
Belgium
Prior art keywords
polypeptides
improvements relating
relating
Prior art date
Application number
BE174155A
Other languages
English (en)
Inventor
J L Adler-Nissen
Original Assignee
Novo Industri As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Industri As filed Critical Novo Industri As
Publication of BE850478A publication Critical patent/BE850478A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus
    • Y10S435/836—Bacillus licheniformis
BE174155A 1976-01-19 1977-01-18 Perfectionnements relatifs a des polypeptides BE850478A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2042/76A GB1547911A (en) 1976-01-19 1976-01-19 Polypeptides

Publications (1)

Publication Number Publication Date
BE850478A true BE850478A (fr) 1977-07-18

Family

ID=9732595

Family Applications (1)

Application Number Title Priority Date Filing Date
BE174155A BE850478A (fr) 1976-01-19 1977-01-18 Perfectionnements relatifs a des polypeptides

Country Status (7)

Country Link
US (1) US4100024A (fr)
JP (1) JPS52114095A (fr)
BE (1) BE850478A (fr)
DK (1) DK13577A (fr)
FR (1) FR2338001A1 (fr)
GB (1) GB1547911A (fr)
NL (1) NL7700529A (fr)

Families Citing this family (68)

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NL7900908A (nl) * 1978-02-06 1979-08-08 Slagteriernes Forskningsinst Werkwijze ter bereiding van een materiaal op basis van bloed, alsmede de toepassing van het verkregen produkt als voedingsmiddel-toevoegsel.
JPS55156554A (en) * 1979-05-25 1980-12-05 Nisshin Oil Mills Ltd:The Preparation of soybean protein
GB2053228B (en) * 1979-07-11 1983-02-23 Novo Industri As Method of production soy protein hydrolyzate from fat-containing soy material and such soy protein hydrolyzate
DK207980A (da) * 1980-05-13 1981-11-14 Novo Industri As Fremgangsmaade til fremstilling af et skumnings- eller emulgeringsmiddel paa sojaproteinbasis
US4636388A (en) * 1982-02-22 1987-01-13 Stauffer Chemical Company Preparing protein for hydrolysis and product
US4482574A (en) * 1982-02-22 1984-11-13 Stauffer Chemical Company Process for the preparation of protein for hydrolysis
JPS60262561A (ja) * 1984-06-08 1985-12-25 House Food Ind Co Ltd 大豆蛋白質水溶液の処理方法
SE8601828D0 (sv) * 1986-04-21 1986-04-21 Novo Industri As Enteral diet product and agent for production thereof
DE3781254D1 (de) * 1986-12-18 1992-09-24 Eniricerche Spa Verfahren zur herstellung von eiweisshydrolysaten, loeslich in einem saeuremilieu und die erhaltenen hydrolysate.
US5273773A (en) * 1987-07-06 1993-12-28 Katayama Chemical Works Co., Ktd. Protein partial degradation products
EP0298419B1 (fr) * 1987-07-06 1992-05-20 Katayama Chemical Works Co., Ltd. Produit de dégradation partielle de proteines, procédé pour le préparer et son utilisation
US5274079A (en) * 1987-07-27 1993-12-28 Katayama Chemical Works Co., Ltd. Protein partial degradation products that are useful as surface active agents and dispersing agents
JPH0693820B2 (ja) * 1987-11-16 1994-11-24 不二製油株式会社 蛋白含有食品の製造方法
US4885178A (en) * 1988-03-30 1989-12-05 Kabushiki Kaisha Hokkaido Nissin Method of making a soybean protein food product
US5006350A (en) * 1988-03-14 1991-04-09 Kabushiki Kaisha Hokkaido Nissin Soybean protein food product
JP2814300B2 (ja) * 1989-09-01 1998-10-22 プロテイン テクノロジーズ インターナシヨナル インコーポレーテツド 酵素変性蛋白と方法
DE69013843T3 (de) * 1989-10-02 2001-11-08 Novartis Nutrition Ag Bern Proteinhydrolysaten.
ATE126970T1 (de) * 1990-03-09 1995-09-15 Novo Nordisk As Proteinhydrolysate.
US5100679A (en) * 1990-10-03 1992-03-31 Cargill B.V. Method of making a modified proteinaceous product and composition thereof
DK0486425T3 (da) * 1990-11-01 1994-11-07 Sandoz Nutrition Ltd Højsyresystem af næringsformuleringer
DK3991D0 (da) * 1991-01-10 1991-01-10 Novo Nordisk As Fremgangsmaade til fremstilling af et proteinhydrolysat
EP0575443B1 (fr) * 1991-03-07 1997-06-25 Novo Nordisk A/S Hydrolysat de proteine de petits pois, procede de production et utilisation de l'hydrolysat
US5716801A (en) * 1991-03-07 1998-02-10 Novo Nordisk A/S Method for production of a vegetable protein hydrolyzate with proteases
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US5480872A (en) * 1993-05-28 1996-01-02 Abbott Laboratories Method of providing enternal nutritional support to persons infected with human immunodeficiency virus
US5330972A (en) * 1993-05-28 1994-07-19 Abbott Laboratories Method of impeding apoptosis of CD4 cells in persons infected with human immunodeficiency virus
US5547927A (en) * 1993-05-28 1996-08-20 Abbott Laboratories Enteral nutritional product for patients undergoing radiation therapy and/or chemotherapy
US5403826A (en) * 1993-05-28 1995-04-04 Abbott Laboratories Nutritional product for persons infected with human immunodeficiency virus
US5514655A (en) * 1993-05-28 1996-05-07 Abbott Laboratories Enteral nutritional with protein system containing soy protein hydrolysate and intact protein
US5514656A (en) * 1993-05-28 1996-05-07 Abbott Laboratories Method of providing enteral nutritional support for patients undergoing radiation therapy and/or chemotherapy
US6194379B1 (en) 1998-05-01 2001-02-27 Abbott Laboratories Elemental enteral formula
US7157221B2 (en) 1999-09-09 2007-01-02 Land O'lakes, Inc. Processes for making protein hydrolysates from animal peptone and for preserving mucosa
MXPA02010643A (es) * 2000-04-26 2004-05-17 Land O Lakes Inc Un metodo de tratamiento de proteinas de soya y un producto de proteina de soya producido mediante este metodo.
US6455081B1 (en) 2000-10-02 2002-09-24 Kraft Foods Holdings, Inc. Incorporation of soy proteins in cheese
US7094439B2 (en) * 2000-11-30 2006-08-22 Kraft Foods Holdings, Inc. Method of deflavoring whey protein
US7108881B2 (en) * 2000-11-30 2006-09-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy cultured products
US20050053705A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Soluble soy protein with superior functional properties
US20040175474A1 (en) * 2000-11-30 2004-09-09 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing cheese products
US20050079259A1 (en) * 2000-11-30 2005-04-14 Kraft Foods Holdings, Inc. Enzymatic process to produce highly functional soy protein from crude soy material
US6787173B2 (en) * 2000-11-30 2004-09-07 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US7037547B2 (en) * 2000-11-30 2006-05-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in beverages
US20040170743A1 (en) * 2000-11-30 2004-09-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials confectionary type products
US20040161512A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in dough-based and baked products
US20040161513A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing meat and meat analog products
US7045163B2 (en) * 2000-11-30 2006-05-16 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US20020160445A1 (en) † 2001-02-09 2002-10-31 Marianne Harboe Method of providing polypeptide preparations with reduced enzymatic side activities
US20040253355A1 (en) * 2001-08-23 2004-12-16 Ahmad Akashe Method of deflavoring soy-derived materials
BR0314316A (pt) * 2002-09-17 2005-07-26 Wyeth Corp Fórmula infantil contendo proteìna de soja isolada parcialmente hidrolisada com um conteúdo de fitato reduzido
US7582326B2 (en) * 2003-10-29 2009-09-01 Kraft Foods Global Brands Llc Method of deflavoring whey protein using membrane electrodialysis
US20050095323A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparing soy-containing confectionary type products
US20050095344A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparation of highly functional soy protein
US7332192B2 (en) * 2004-12-17 2008-02-19 Solae, Llc Soy protein isolate
US20070042104A1 (en) * 2005-08-17 2007-02-22 Solae, Llc Co-Processed Blend of Isolated Soy Protein and Milk Protein and Processes of Making the Same
US20070042107A1 (en) * 2005-08-17 2007-02-22 Solae, Llc High Protein Food Bars Comprising Sugar Syrups and Having Improved Texture and Shelf-Life
US20070042106A1 (en) * 2005-08-17 2007-02-22 Solae, Llc High Protein Food Bars Comprising Sugar Alcohols and Having Improved Texture and Shelf-Life
FR2911249B1 (fr) * 2007-01-16 2011-09-09 Oystershell Nv Composition moussante pour tuer les arthropodes et son utilisation
EP1969950A1 (fr) * 2007-03-12 2008-09-17 Cargill, Incorporated Protéine de céréales partiellement hydrolysées
US9034402B2 (en) * 2007-04-16 2015-05-19 Solae, Llc Protein hydrolysate compositions having improved sensory characteristics and physical properties
TWI353845B (en) * 2008-03-19 2011-12-11 Food Industry Res & Dev Inst Process for preparing peptide products for promoti
BE1018166A3 (nl) * 2008-05-30 2010-06-01 Danis N V Werkwijze voor het behandelen van soyabonen.
US20110097448A1 (en) * 2008-06-20 2011-04-28 Solae, Llc Protein Hydrolysate Compositions Stable Under Acidic Conditions
US20110236545A1 (en) * 2008-12-03 2011-09-29 Solae, Llc Non-Dairy Creamers Comprising Protein Hydrolysate Compositions and Method for Producing the Non-Dairy Creamers
SG172823A1 (en) * 2008-12-31 2011-08-29 Solae Llc Protein hydrolysate compositions
ES2374359B1 (es) * 2010-08-05 2012-12-27 Consejo Superior De Investigaciones Científicas (Csic) Método de obtención de hidrolizados protéicos limitados y extensivos a partir de residuos agroindustriales.
WO2015112826A1 (fr) * 2014-01-23 2015-07-30 Abbott Laboratories Procédé pour préparer une protéine hydrolysée ayant une solubilité aqueuse accrue, et compositions nutritionnelles comprenant une protéine hydrolysée
EP3804532A1 (fr) * 2015-03-30 2021-04-14 Société des Produits Nestlé S.A. Hydrolysats de protéine à base de lait et compositions fabriquées par ce procédé
DE102017200434A1 (de) 2016-01-13 2017-07-13 Robert Finke Molke-haltiges Körperpflegeprodukt
CN106987612A (zh) * 2017-03-13 2017-07-28 华南理工大学 一种大豆蛋白酶解产物及其制备方法和应用

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH416293A (fr) * 1964-02-08 1966-06-30 Maggi Ag Procédé de fabrication d'un produit aromatisant pour les aliments
NL7102491A (fr) * 1970-02-27 1971-08-31 Monsanto Co
US3846560A (en) * 1971-07-22 1974-11-05 Quaker Oats Co Process of making a base for protein beverages
US3843802A (en) * 1971-10-01 1974-10-22 Central Soya Co Proteinaceous material for beverage use and method
US3876806A (en) * 1971-10-14 1975-04-08 Quaker Oats Co Process for the preparation of acid soluble polypeptides and carbonated beverages containing same
FR2159693A5 (fr) * 1971-11-09 1973-06-22 Cpc International Inc
US3970520A (en) * 1973-09-17 1976-07-20 General Foods Corporation Nutritionally improved foodstuffs
US3928630A (en) * 1974-05-24 1975-12-23 Syntex Inc Enzymatic processes for hydrolyzing proteins

Also Published As

Publication number Publication date
DK13577A (da) 1977-07-20
FR2338001B1 (fr) 1982-11-26
FR2338001A1 (fr) 1977-08-12
JPS52114095A (en) 1977-09-24
US4100024A (en) 1978-07-11
JPS5652543B2 (fr) 1981-12-12
NL7700529A (nl) 1977-07-21
GB1547911A (en) 1979-06-27

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Legal Events

Date Code Title Description
RE20 Patent expired

Owner name: NOVO INDUSTRI A/S

Effective date: 19970118