DK13577A - Fremgangsmade til fremstilling af polypeptider - Google Patents

Fremgangsmade til fremstilling af polypeptider

Info

Publication number
DK13577A
DK13577A DK13577A DK13577A DK13577A DK 13577 A DK13577 A DK 13577A DK 13577 A DK13577 A DK 13577A DK 13577 A DK13577 A DK 13577A DK 13577 A DK13577 A DK 13577A
Authority
DK
Denmark
Prior art keywords
procedure
preparing polypeptides
polypeptides
preparing
Prior art date
Application number
DK13577A
Other languages
English (en)
Inventor
J L Adler-Nissen
Original Assignee
Novo Industri As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Industri As filed Critical Novo Industri As
Publication of DK13577A publication Critical patent/DK13577A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus
    • Y10S435/836—Bacillus licheniformis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DK13577A 1976-01-19 1977-01-14 Fremgangsmade til fremstilling af polypeptider DK13577A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2042/76A GB1547911A (en) 1976-01-19 1976-01-19 Polypeptides

Publications (1)

Publication Number Publication Date
DK13577A true DK13577A (da) 1977-07-20

Family

ID=9732595

Family Applications (1)

Application Number Title Priority Date Filing Date
DK13577A DK13577A (da) 1976-01-19 1977-01-14 Fremgangsmade til fremstilling af polypeptider

Country Status (7)

Country Link
US (1) US4100024A (da)
JP (1) JPS52114095A (da)
BE (1) BE850478A (da)
DK (1) DK13577A (da)
FR (1) FR2338001A1 (da)
GB (1) GB1547911A (da)
NL (1) NL7700529A (da)

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JPS55156554A (en) * 1979-05-25 1980-12-05 Nisshin Oil Mills Ltd:The Preparation of soybean protein
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DK207980A (da) * 1980-05-13 1981-11-14 Novo Industri As Fremgangsmaade til fremstilling af et skumnings- eller emulgeringsmiddel paa sojaproteinbasis
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US4482574A (en) * 1982-02-22 1984-11-13 Stauffer Chemical Company Process for the preparation of protein for hydrolysis
JPS60262561A (ja) * 1984-06-08 1985-12-25 House Food Ind Co Ltd 大豆蛋白質水溶液の処理方法
SE8601828D0 (sv) * 1986-04-21 1986-04-21 Novo Industri As Enteral diet product and agent for production thereof
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ES2032902T3 (es) * 1987-07-06 1993-03-01 Katayama Chemical Works Co., Ltd. Un producto de degradacion parcial de proteinas, procedimiento para prepararlo y su uso.
US5273773A (en) * 1987-07-06 1993-12-28 Katayama Chemical Works Co., Ktd. Protein partial degradation products
US5274079A (en) * 1987-07-27 1993-12-28 Katayama Chemical Works Co., Ltd. Protein partial degradation products that are useful as surface active agents and dispersing agents
JPH0693820B2 (ja) * 1987-11-16 1994-11-24 不二製油株式会社 蛋白含有食品の製造方法
US4885178A (en) * 1988-03-30 1989-12-05 Kabushiki Kaisha Hokkaido Nissin Method of making a soybean protein food product
US5006350A (en) * 1988-03-14 1991-04-09 Kabushiki Kaisha Hokkaido Nissin Soybean protein food product
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ATE113441T1 (de) * 1989-10-02 1994-11-15 Sandoz Nutrition Ltd Proteinhydrolysaten.
WO1991013554A1 (en) * 1990-03-09 1991-09-19 Novo Nordisk A/S Protein hydrolysates
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AU650293B2 (en) * 1990-11-01 1994-06-16 Nestec S.A. High acid system nutritional formulations
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US5716801A (en) * 1991-03-07 1998-02-10 Novo Nordisk A/S Method for production of a vegetable protein hydrolyzate with proteases
JP3181913B2 (ja) * 1991-03-07 2001-07-03 ノボ ノルディスク アクティーゼルスカブ えんどう豆の蛋白質水解物、その製造方法およびそれらの使用
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US5514656A (en) * 1993-05-28 1996-05-07 Abbott Laboratories Method of providing enteral nutritional support for patients undergoing radiation therapy and/or chemotherapy
US5547927A (en) * 1993-05-28 1996-08-20 Abbott Laboratories Enteral nutritional product for patients undergoing radiation therapy and/or chemotherapy
US5700782A (en) * 1993-05-28 1997-12-23 Abbott Laboratories Enteral nutritional product
US5330972A (en) * 1993-05-28 1994-07-19 Abbott Laboratories Method of impeding apoptosis of CD4 cells in persons infected with human immunodeficiency virus
US5403826A (en) * 1993-05-28 1995-04-04 Abbott Laboratories Nutritional product for persons infected with human immunodeficiency virus
US6194379B1 (en) 1998-05-01 2001-02-27 Abbott Laboratories Elemental enteral formula
US7157221B2 (en) * 1999-09-09 2007-01-02 Land O'lakes, Inc. Processes for making protein hydrolysates from animal peptone and for preserving mucosa
US7297354B2 (en) * 2000-04-26 2007-11-20 Land O'lakes, Inc. Protein material
US6455081B1 (en) 2000-10-02 2002-09-24 Kraft Foods Holdings, Inc. Incorporation of soy proteins in cheese
US7037547B2 (en) * 2000-11-30 2006-05-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in beverages
US6787173B2 (en) * 2000-11-30 2004-09-07 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US20040170743A1 (en) * 2000-11-30 2004-09-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials confectionary type products
US20050079259A1 (en) * 2000-11-30 2005-04-14 Kraft Foods Holdings, Inc. Enzymatic process to produce highly functional soy protein from crude soy material
US7045163B2 (en) * 2000-11-30 2006-05-16 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US7094439B2 (en) * 2000-11-30 2006-08-22 Kraft Foods Holdings, Inc. Method of deflavoring whey protein
US20040161513A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing meat and meat analog products
US20040175474A1 (en) * 2000-11-30 2004-09-09 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing cheese products
US20040161512A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in dough-based and baked products
US20050053705A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Soluble soy protein with superior functional properties
US7108881B2 (en) * 2000-11-30 2006-09-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy cultured products
US20020160445A1 (en) † 2001-02-09 2002-10-31 Marianne Harboe Method of providing polypeptide preparations with reduced enzymatic side activities
US20040253355A1 (en) * 2001-08-23 2004-12-16 Ahmad Akashe Method of deflavoring soy-derived materials
MXPA05002829A (es) * 2002-09-17 2005-05-27 Wyeth Corp Formula para lactantes que contiene proteina de soya aislada parcialmente hidrolizada con un contenido reducido de fitato.
US7582326B2 (en) * 2003-10-29 2009-09-01 Kraft Foods Global Brands Llc Method of deflavoring whey protein using membrane electrodialysis
US20050095323A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparing soy-containing confectionary type products
US20050095344A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparation of highly functional soy protein
US7332192B2 (en) * 2004-12-17 2008-02-19 Solae, Llc Soy protein isolate
US20070042107A1 (en) * 2005-08-17 2007-02-22 Solae, Llc High Protein Food Bars Comprising Sugar Syrups and Having Improved Texture and Shelf-Life
US20070042104A1 (en) * 2005-08-17 2007-02-22 Solae, Llc Co-Processed Blend of Isolated Soy Protein and Milk Protein and Processes of Making the Same
US20070042106A1 (en) * 2005-08-17 2007-02-22 Solae, Llc High Protein Food Bars Comprising Sugar Alcohols and Having Improved Texture and Shelf-Life
FR2911249B1 (fr) * 2007-01-16 2011-09-09 Oystershell Nv Composition moussante pour tuer les arthropodes et son utilisation
EP1969950A1 (en) * 2007-03-12 2008-09-17 Cargill, Incorporated Partially hydrolysed cereal protein
US9034402B2 (en) * 2007-04-16 2015-05-19 Solae, Llc Protein hydrolysate compositions having improved sensory characteristics and physical properties
TWI353845B (en) * 2008-03-19 2011-12-11 Food Industry Res & Dev Inst Process for preparing peptide products for promoti
BE1018166A3 (nl) * 2008-05-30 2010-06-01 Danis N V Werkwijze voor het behandelen van soyabonen.
JP2011530274A (ja) * 2008-06-20 2011-12-22 ソレイ リミテッド ライアビリティ カンパニー 酸性条件下で安定なタンパク質加水分解組成物
US20110236545A1 (en) * 2008-12-03 2011-09-29 Solae, Llc Non-Dairy Creamers Comprising Protein Hydrolysate Compositions and Method for Producing the Non-Dairy Creamers
CA2747603A1 (en) * 2008-12-31 2010-07-08 Novozymes A/S Protein hydrolysate compositions
ES2374359B1 (es) * 2010-08-05 2012-12-27 Consejo Superior De Investigaciones Científicas (Csic) Método de obtención de hidrolizados protéicos limitados y extensivos a partir de residuos agroindustriales.
WO2015112826A1 (en) * 2014-01-23 2015-07-30 Abbott Laboratories Method of preparing a hydrolysed protein with increased aqueous solubility and nutritional composition comprising a hydrolysed protein
WO2016156077A1 (en) * 2015-03-30 2016-10-06 Nestec S.A. Milk-based protein hydrolysates and compositions made thereof
DE102017200434A1 (de) 2016-01-13 2017-07-13 Robert Finke Molke-haltiges Körperpflegeprodukt
CN106987612A (zh) * 2017-03-13 2017-07-28 华南理工大学 一种大豆蛋白酶解产物及其制备方法和应用
CN114854576A (zh) * 2022-06-28 2022-08-05 北京芳菲故事科技发展有限公司 一种具有抗氧化活性的蛋白多肽的制备系统及方法

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* Cited by examiner, † Cited by third party
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CH416293A (fr) * 1964-02-08 1966-06-30 Maggi Ag Procédé de fabrication d'un produit aromatisant pour les aliments
NL7102491A (da) * 1970-02-27 1971-08-31 Monsanto Co
US3846560A (en) * 1971-07-22 1974-11-05 Quaker Oats Co Process of making a base for protein beverages
US3843802A (en) * 1971-10-01 1974-10-22 Central Soya Co Proteinaceous material for beverage use and method
US3876806A (en) * 1971-10-14 1975-04-08 Quaker Oats Co Process for the preparation of acid soluble polypeptides and carbonated beverages containing same
FR2159693A5 (da) * 1971-11-09 1973-06-22 Cpc International Inc
US3970520A (en) * 1973-09-17 1976-07-20 General Foods Corporation Nutritionally improved foodstuffs
US3928630A (en) * 1974-05-24 1975-12-23 Syntex Inc Enzymatic processes for hydrolyzing proteins

Also Published As

Publication number Publication date
FR2338001B1 (da) 1982-11-26
JPS5652543B2 (da) 1981-12-12
BE850478A (fr) 1977-07-18
US4100024A (en) 1978-07-11
GB1547911A (en) 1979-06-27
JPS52114095A (en) 1977-09-24
NL7700529A (nl) 1977-07-21
FR2338001A1 (fr) 1977-08-12

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Legal Events

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