JPS52108049A - Method of producing boiled fish paste having same taste and texture as those of scallop - Google Patents

Method of producing boiled fish paste having same taste and texture as those of scallop

Info

Publication number
JPS52108049A
JPS52108049A JP2300076A JP2300076A JPS52108049A JP S52108049 A JPS52108049 A JP S52108049A JP 2300076 A JP2300076 A JP 2300076A JP 2300076 A JP2300076 A JP 2300076A JP S52108049 A JPS52108049 A JP S52108049A
Authority
JP
Japan
Prior art keywords
scallop
texture
those
fish paste
boiled fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2300076A
Other languages
English (en)
Other versions
JPS5540024B2 (ja
Inventor
Kazuo Kikuchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ICHIMASA KAMABOKO KK
Original Assignee
ICHIMASA KAMABOKO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ICHIMASA KAMABOKO KK filed Critical ICHIMASA KAMABOKO KK
Priority to JP2300076A priority Critical patent/JPS52108049A/ja
Publication of JPS52108049A publication Critical patent/JPS52108049A/ja
Publication of JPS5540024B2 publication Critical patent/JPS5540024B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP2300076A 1976-03-03 1976-03-03 Method of producing boiled fish paste having same taste and texture as those of scallop Granted JPS52108049A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2300076A JPS52108049A (en) 1976-03-03 1976-03-03 Method of producing boiled fish paste having same taste and texture as those of scallop

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2300076A JPS52108049A (en) 1976-03-03 1976-03-03 Method of producing boiled fish paste having same taste and texture as those of scallop

Publications (2)

Publication Number Publication Date
JPS52108049A true JPS52108049A (en) 1977-09-10
JPS5540024B2 JPS5540024B2 (ja) 1980-10-15

Family

ID=12098230

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2300076A Granted JPS52108049A (en) 1976-03-03 1976-03-03 Method of producing boiled fish paste having same taste and texture as those of scallop

Country Status (1)

Country Link
JP (1) JPS52108049A (ja)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54135263A (en) * 1978-04-07 1979-10-20 Bibun Kikai Seisakushiyo Kk Production of dried multiilayered paste product
JPS5521740A (en) * 1978-07-31 1980-02-16 Matsuzaka Kamaboko Kk Production of boiled fish paste (kamaboko) products
JPS55135572A (en) * 1979-06-06 1980-10-22 Toyoshima Shoichi Device for preparation of fish-meat product
JPS59172966U (ja) * 1983-04-30 1984-11-19 シャープ株式会社 空気調和機の熱交換器

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS583886Y2 (ja) * 1980-10-08 1983-01-22 北陸コンクリ−ト工業株式会社 マンホ−ルの足掛装置

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4944336A (ja) * 1972-09-05 1974-04-26
JPS4950153A (ja) * 1972-09-25 1974-05-15
JPS5039139A (ja) * 1973-08-09 1975-04-11

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4944336A (ja) * 1972-09-05 1974-04-26
JPS4950153A (ja) * 1972-09-25 1974-05-15
JPS5039139A (ja) * 1973-08-09 1975-04-11

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54135263A (en) * 1978-04-07 1979-10-20 Bibun Kikai Seisakushiyo Kk Production of dried multiilayered paste product
JPS5654145B2 (ja) * 1978-04-07 1981-12-23
JPS5521740A (en) * 1978-07-31 1980-02-16 Matsuzaka Kamaboko Kk Production of boiled fish paste (kamaboko) products
JPS5542826B2 (ja) * 1978-07-31 1980-11-01
JPS55135572A (en) * 1979-06-06 1980-10-22 Toyoshima Shoichi Device for preparation of fish-meat product
JPS5638187B2 (ja) * 1979-06-06 1981-09-04
JPS59172966U (ja) * 1983-04-30 1984-11-19 シャープ株式会社 空気調和機の熱交換器

Also Published As

Publication number Publication date
JPS5540024B2 (ja) 1980-10-15

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