JPS55135572A - Device for preparation of fish-meat product - Google Patents
Device for preparation of fish-meat productInfo
- Publication number
- JPS55135572A JPS55135572A JP7176179A JP7176179A JPS55135572A JP S55135572 A JPS55135572 A JP S55135572A JP 7176179 A JP7176179 A JP 7176179A JP 7176179 A JP7176179 A JP 7176179A JP S55135572 A JPS55135572 A JP S55135572A
- Authority
- JP
- Japan
- Prior art keywords
- paste
- fish
- bundling device
- sheet
- conveyor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To obtain a fish-meat product which resembles crab-limb meat in appearance, by thermally coagulating a ground fish meat sheet, slitting the sheet to fine strips, and bundling the strips continuously to obtain a rod.
CONSTITUTION: A continuous sheet T of a thermally coagulated fish-paste is transferred by a front conveyor 23 and slitted to fine strips with a slitter 3. The slitted paste is flattened with an upper carrying roll 28, and placed upon a conveyor 2, which transfers the paste to the first bundling device 6a, 6b to form the paste to a U-shape. The paste is then transferred successively to the second bundling device 9a and 9b, the third bundling device 12a and 12b, and the fourth bundling device 15a and 15b, to be bundled rather firmly in an almost round shape. The bundled paste is sent to a rear conveyor 24, and cut to a proper length with a cutter 27.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7176179A JPS55135572A (en) | 1979-06-06 | 1979-06-06 | Device for preparation of fish-meat product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7176179A JPS55135572A (en) | 1979-06-06 | 1979-06-06 | Device for preparation of fish-meat product |
Related Child Applications (4)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP57155574A Division JPS58170456A (en) | 1982-09-06 | 1982-09-06 | Apparatus for preparation of fish paste product having texture similar to rod-shaped crab leg meat |
JP57155576A Division JPS58134972A (en) | 1982-09-06 | 1982-09-06 | Machine for making fish meat paste sticks |
JP57155577A Division JPS58170458A (en) | 1982-09-06 | 1982-09-06 | Apparatus for preparation of fish paste product |
JP57155575A Division JPS58170457A (en) | 1982-09-06 | 1982-09-06 | Apparatus for cutting rod-shaped fish paste product to definite length |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55135572A true JPS55135572A (en) | 1980-10-22 |
JPS5638187B2 JPS5638187B2 (en) | 1981-09-04 |
Family
ID=13469841
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP7176179A Granted JPS55135572A (en) | 1979-06-06 | 1979-06-06 | Device for preparation of fish-meat product |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55135572A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5851871A (en) * | 1981-09-18 | 1983-03-26 | Bibun Corp | Device for integrating and molding paste product |
JPS5926989U (en) * | 1982-08-14 | 1984-02-20 | 株式会社戸野機械製作所 | Fibrous kamaboko bundling machine |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS487357U (en) * | 1971-06-04 | 1973-01-26 | ||
JPS4830153U (en) * | 1971-08-16 | 1973-04-13 | ||
JPS4948877A (en) * | 1972-09-14 | 1974-05-11 | ||
JPS4948878A (en) * | 1972-09-14 | 1974-05-11 | ||
JPS5035376A (en) * | 1973-06-26 | 1975-04-04 | ||
JPS52108049A (en) * | 1976-03-03 | 1977-09-10 | Ichimasa Kamaboko Kk | Method of producing boiled fish paste having same taste and texture as those of scallop |
JPS533574A (en) * | 1976-06-25 | 1978-01-13 | Osaki Suisan Kk | Apparatus for producing kneaded fish meat artice with shape similar to crab foot rod meat |
JPS55148009U (en) * | 1979-04-11 | 1980-10-24 |
-
1979
- 1979-06-06 JP JP7176179A patent/JPS55135572A/en active Granted
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS487357U (en) * | 1971-06-04 | 1973-01-26 | ||
JPS4830153U (en) * | 1971-08-16 | 1973-04-13 | ||
JPS4948877A (en) * | 1972-09-14 | 1974-05-11 | ||
JPS4948878A (en) * | 1972-09-14 | 1974-05-11 | ||
JPS5035376A (en) * | 1973-06-26 | 1975-04-04 | ||
JPS52108049A (en) * | 1976-03-03 | 1977-09-10 | Ichimasa Kamaboko Kk | Method of producing boiled fish paste having same taste and texture as those of scallop |
JPS533574A (en) * | 1976-06-25 | 1978-01-13 | Osaki Suisan Kk | Apparatus for producing kneaded fish meat artice with shape similar to crab foot rod meat |
JPS55148009U (en) * | 1979-04-11 | 1980-10-24 |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5851871A (en) * | 1981-09-18 | 1983-03-26 | Bibun Corp | Device for integrating and molding paste product |
JPS5829065B2 (en) * | 1981-09-18 | 1983-06-20 | 株式会社備文 | Mixing and molding equipment for processed products |
JPS5926989U (en) * | 1982-08-14 | 1984-02-20 | 株式会社戸野機械製作所 | Fibrous kamaboko bundling machine |
Also Published As
Publication number | Publication date |
---|---|
JPS5638187B2 (en) | 1981-09-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IT1193856B (en) | TUBULAR SHEET FOR THE WRAPPING AND WRAPPING OF PASTY FOOD, IN PARTICULAR SAUSAGES AND CHEESES | |
AR217480A1 (en) | MANUALLY MANIPULABLE KNIFE TO CUT AN EDIBLE PRODUCT | |
JPS5296479A (en) | Rolling cut type shear | |
JPS5758872A (en) | Preparation of corn beef paste | |
JPS51125565A (en) | Hair cutter | |
JPS55135572A (en) | Device for preparation of fish-meat product | |
IE891191L (en) | Piece-cutting device for fish fillets | |
KR870003722A (en) | Crab meat fish jelly and manufacturing method thereof | |
JPS55124476A (en) | Device for preparation of food paste resembling crab meat in appearance | |
JPS5521740A (en) | Production of boiled fish paste (kamaboko) products | |
JPS5627332A (en) | Patterning device for foamed body | |
JPS5269082A (en) | Method and device for trimming slitter | |
JPS5384118A (en) | Curve slit system and its apparatus | |
JPS5516783A (en) | Roll cutter | |
JPS549079A (en) | Slitting apparatus | |
JPS51128085A (en) | Method for cutting a plastic pipe | |
JPS521582A (en) | Manual shears | |
JPS5542587A (en) | Paste product of thin film | |
JPS5799149A (en) | Preparation of expanded cheese | |
JPS5664775A (en) | Preparation of food on skewer and its device | |
JPS51150184A (en) | Roll slitter | |
JPS5298289A (en) | Method of cutting by use of flying crop shear | |
JPS5391483A (en) | Appparatus for transferring cut material behind running shear | |
JPS58187179A (en) | Collective molding apparatus of fish paste product | |
JPS5655180A (en) | Preparation of boiled salmon paste |