JPS58134972A - Machine for making fish meat paste sticks - Google Patents

Abstract

PURPOSE:A strand of fish meat paste is conveyed and made into sticks by means of plural sets of disks with which a brush is brought into contact at the arc notch, thereby producing efficiently fish meat paste sticks like crab feet with good taste and texture. CONSTITUTION:A band of fish meat paste T is conveyed with the front conveyor 23, cut into strands with the cutter 3, arranged in a flat plate with the milling roller 28, then placed on the conveyor 2. The strands are sent between the first disks 6a and 6b where they are made into a U-shape (at this time, each disk is equipped with brush P and peeler R at the arc notch and water is jetted from nozzle Q, thus there happens no winding of the paste around disks 6a and 6b), further sent to the second disks 9a and 9b, third disks 12a and 12b and the fourth disks 15a and 15b subsequently. Resultingly, the strands are bundled in a circle and sent to conveyor 24 and cut by cutter 27 in about 10-12cm length to produce the bojective fish meat paste sticks.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to an apparatus used for manufacturing crab leg-shaped fish meat paste products using mashed fish meat as the main raw material.

Stripped crab meat is eaten as is as an accompaniment to alcoholic beverages, and is used in tari, mata croquettes, salads, and vinegared dishes to enhance the meal, but in recent years the prices of crab products have soared due to the slump in the North Sea fishing industry. This makes it difficult for the average person to accept it.

The present invention uses comparatively inexpensive crushed turtle meat such as pollock cod as the main raw material, and is made by continuously binding flat plate-shaped fish meat paste products that have been heated and coagulated by a conventional method and then cut into thin strings. To provide an apparatus for producing a fish meat paste product in the form of crab leg sticks, which is remarkably similar to crab leg sticks and has excellent texture and taste.

The present invention will be explained in detail with reference to FIGS. 1 to 8.

1a is the lower base frame, lb is the upper base frame attached to the lower base frame 1a via the vertical pillar 1c, and the lower base frame 1a, the upper base frame 1b, and the vertical pillar 1
c and t together constitute the base frame 1. Drums 2a, 2b are supported at both front and rear ends of the lower base frame 1a, and both drums 2. Between a and gb, an endless belt 2C constitutes a mounted support conveyor 2. 3a and 3Q constitute the cutting device 3 by arranging annular grooves 3b and 3d that are offset from each other by two rollers arranged close to each other in the front part of the conveyor 2 and supported on the lower base frame 1a. There is. 6a and 6b are first conveyors 6a and 6b arranged perpendicularly on both sides of the conveyor 2 and supported on the base frame 1.
The shafts 8a, 8b are arranged perpendicularly on both sides of the conveyor 2 and supported on the base frame 1. The second shafts 11a, llb are arranged perpendicularly on both sides of the conveyor 2 and supported on the base frame 1. The third shaft, 14a, 14b, is a fourth shaft disposed perpendicularly on both sides of the conveyor 2 and supported on the base frame l;
Axes 8a, 8b, third axis 11a, 1x'b, fourth axis: t4
a.

Reference numeral 14b denotes c, which are arranged sequentially from the front side to the rear side of the conveyor 2, 6a and 6b are first discs fitted and fixed to the first shafts 5a and 5b, respectively, and 9a and 9b are the first discs arranged on the second shafts 8a and 8b. The second discs 12a and 12b, which are fitted and fixed, respectively, are connected to the third shaft 1.
A third disk 15a is fitted and fixed to 1a and llb, respectively.
, 15b are fourth discs fitted and fixed to the fourth shafts 1aa and 14b, respectively, and each disc 6a, 6b, 9a, 9b, 12a
, 12b, 15a, 151) face the conveyor 2. Also, the distance H5 between the two cylinder plates 6a and 6b
5 Distance between 2nd plate 9a and 9b J1 3rd disc 1
1 car fourth disc 15a, 15 at the interval between 2a, 12b
The distance between b is gradually narrowed. Furthermore, each disk 6
a * 6 b * 9 a + 9 b + 12
&, 12b, 15a, 15b are provided with arcuate cross-sectional notches 7, 10, 13.16 along the circumferential direction on their outer peripheries, and passing through the midpoints of the arcuate notches 7, 10, 13.16. Normals Nl, N2. N3. Angle Xi between N4 and horizontal plane M, X2. X3. X4 gradually becomes smaller from the first disks 6a, 6'b to the fourth disks 15a, 15btn, and
The discs 15a and 15b are configured so that the angle x4 is zero degrees. 17a and 17b are rotating cylinders supported on the upper base frame 1b; Q is an endless belt stretched between the rotating parts 17a and 17b, and the endless belt Q is stretched between the rotating parts 17a and 17b. The lower surface of c is the third disk 12a, 12b and the fourth disk 15a, 15.
It is close to the top surface of b.

By an appropriate interlocking mechanism, roller 3a and 3G conveyor 2
, endless belt 17c1 first disc 6a, 6b1 second disc 9
a, 9b, third disc 12a, 12b1 fourth disc 15a,
15b are designed to move in conjunction with each other. Thus, the lower surface of the endless belt 170 moves from the front to the rear, and each disc 6a, 6b, 9a, 9b, 12a, 12b, 15a
, 15b, the outer periphery of the portion near the center line of the conveyor 2 stands so as to rotate from the front to the rear.

P is in light contact with the arcuate notches 7, 10, 13, and 16 with a brush. Q is a water injection nozzle facing the brush P, and is supplied with water via a water conduit 21 from a water tank 20 placed on the upper base frame 1b.

R is a stripping tool whose rear end is fixed to the base frame 1, and 6a, 6'
b, 9a, 9'b, 12a, 12+, 15a.

15b has an arcuate notch facing forward from the rear side at 7°10.
13. It is arranged so as to be in elastic contact with 16.

23 is the front roller, and behind it is the roller 3'a.
+3 (facing between 4 and 4. 24 is a rear conveyor, which is installed at the lower rear of the conveyor 2. 26 is a rotating shaft placed on the rear conveyor 24, and 27 is fixed and protrudes in the radial direction of the rotating shaft 26. When the cutter plate 27 comes to the hanging position,
The lower end of the cutter plate 27 is in contact with the upper surface of the rear conveyor 24. 28 is a grinding loaf, and 129 is an entrainment prevention tool.

The speed of conveyor 2 is faster than the circumferential speed of roller 3a"l roller 3c, and the speed of conveyor 2 and endless bell) 1
? Q0 travel speed is the same. The peripheral speed of the first discs 6a, 6b is faster than the speed of the conveyor 2, and the first discs 6a,
The circumferential speed of the second discs 9a and 9b is faster than the circumferential speed of the second disc 6b,
Second disc 9a.

The peripheral speed of the third discs 12a, 12'b is faster than the peripheral speed of the third disc 9b, and the peripheral speed of the fourth disc 15a, 15b is faster than the peripheral speed of the third disc 12a, 12b.

Next, the operation of this device will be explained. A heated and coagulated fish meat strip product T produced by a conventional method and having a thickness of about 1 mm and a width of 12 cm is transferred by a front conveyor 23, wound into a cutting device 3, cut into a long and thin string, and passed through a stretching roller. 28 into a flat plate shape and placed on the conveyor 2. Next, the strip-shaped dough product T moved along the conveyor 2
is wound up between the first discs 6a and 6b, and is scraped toward the center to form a U-shaped groove with a narrow width and is sent out from the exit side. Since the water jet nozzle/7Q and the stripping tool R1 brush P are arranged on the first discs 6a and 6b, the string-like dough product T cannot be wrapped around the first discs 6a e' 6b. do not have. The sent-out string-like kneaded product T is transferred to the second disk 9
a, 9b, the third discs 12a, 12b, and the fourth discs 15a, 15b, and the fourth discs 15a, 15b.
When the fish meat paste product is sent out, it is somewhat tightly bound in a circular shape...that is, due to the cohesiveness of the cut surface of the fish paste product cut by the cutting device 3...thin string-like pieces cannot be separated. There isn't. The rod-shaped string-shaped dough product T is transferred to a rear conveyor 24 and cut by a cutter 27 into lengths of 10 to 12 cm or 10 cm.

A cutting device 3 for cutting the fish meat strip-shaped dough product T heated and coagulated as described above into a long and thin string shape is installed, and a conveyor 2 connected to the cutting device 3 for conveying the string-shaped dough product T is arranged. Discs 6a, 6b, 9a, 9b, 12a, 12b, 15a provided with arcuate notches 7.10, 13.16
, 15b is the strip wire and MT clamp. Goyo 3. y5°ya,
. On the right, ε is opposed and the disks 6a, 6b, 9a, 9
b.

A stripping tool R1 is installed on the exit side of 12a, 12b, 15a, and 15b.
..., R is attached to constitute a winding mechanism, and the winding mechanisms are arranged in multiple pieces along the conveyor 2 so that the width becomes narrower and the circumferential speed accelerates as it goes toward the rear. , a rod-shaped fish meat paste product can be manufactured continuously and efficiently by lightly contacting the ply with the circular arc-shaped notch of the disc sandwiching the string-like paste product.

[Brief explanation of the drawing]

1 to 8 show an embodiment of the manufacturing apparatus of the present invention. FIG. 1 is an overall side view, and FIG. 2 is an A of FIG. 1.
- A cutaway plan view, Figure 3 is a B-B cutaway front view of Figure 1,
Fig. 4 is a front view cut along CC in Fig. 1, Fig. 5 is a front view cut along D-D in Fig. 1, Fig. 6 is a front view cut along E-E in Fig. 1 is a front view taken along line FF in FIG. 1, and FIG. 8 is a front view taken along line GG in FIG. FIG. 9 is a plan view of a manufacturing apparatus in another embodiment. FIG. 10 is a perspective view of a crab leg-shaped fish meat paste product produced by the manufacturing apparatus according to the present invention. 2 Conveyor 3 Cutting devices 6a, 6b First disc 7 Arc-shaped notches 9a, 9b in the first disc Second disc 10 Arc-shaped notches 12a, 12b in the second disc
Third disc 13 Arc-shaped notches 15a, l of the third disc
5b 4th disk 16' Arc-shaped notch S in 4th disk Peeling tool T Patent applicant for band-shaped dough product Tadashi Toyoshima -

Claims (1)

[Claims] A device used for manufacturing rod-shaped fish meat paste products, in which a brush is brought into light contact with the circular arc-shaped notch of a disc that holds the string-shaped paste product.